Chow Thai

Name: Chow Thai
Address: 3309 Dallas Pkwy., 75093, TX, 75093
Telephone: 972-608-1883

3309 Dallas Pkwy., Plano, TX 75093, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Chow Thai Sampler

A generous selection of our favorite appetizers; Thai satay, shrimp tempura, crispy spring rolls, crab cakes, and vegetable tempura

Seafood Sampler

A sampling of seafood appetizers; tempura soft shell crab, shrimp tempura, crab and avocado spring rolls, shrimp and chicken rolls, and crispy crab rolls

Dim Sum Sampler

A combination of our steamed and fresh appetizers: shrimp spring rolls, vegetable spring rolls, chicken spring rolls, and dim sum

Fried Calamari

Japanese panko battered sliced calamari steak. Served with Sriracha and tamarind sauce

Thai Satay (Chicken or Beef)

Marinated in yellow coconut curry, skewered, and grilled. Served with peanut sauce and cucumber salad

Shrimp and Vegetable Tempura

Served with honey plum sauce

Chow Thai Crab Cake

Crab, minced chicken, cellophane noodles, and Thai herbs. Served with honey plum sauce

Crispy Crab Roll

Minced shrimp, chicken, and crab in a crispy tofu wrap. Served with honey plum sauce

Sui Mai (Pork and Shrimp or Vegetarian)

Wrapped in wonton skins, steamed, and served with soy plum sauce

Crispy Spring Rolls (Pork or Vegetarian)

Julienned vegetables and glass noodles in crispy rice paper. Served with honey plum sauce

Crab and Avocado Spring Rolls

Blue crab, fresh avocado, tomatoes, and red onions in a crispy spring roll wrapper. With cashew dipping sauce

Shrimp and Chicken Spring Rolls

Minced shrimp, chicken, bamboo shoots, cellophane noodles and water chestnuts in crispy rice paper wrap. Served with honey plum sauce

Summer Rolls (Shrimp, Chicken, or Vegetarian)

Thin rice noodles, fresh basil, carrots, and lettuce served fresh in rice paper. Served with honey plum sauce

Angel Wings

Tempura battered bonelss chicken wings stuffed with cellophane noodles, water chestnuts, and minced pork. Served with cucumber salad and Thai dipping sauce

Thai Potstickers

Minced shrimp, chicken, pork and water chestnuts in a wonton skin. Served with Thai dipping sauce.

Edamame

Japanese soybean pods, tossed in Kosher salt.

Soups

Won Ton Soup

Pork and shrimp wonton dumplings and baby bok choy in a clear broth

Tom Yum

Chicken and mushrooms in spicy lemongrass soup

Tom Kha

Chicken and mushrooms in spicy lemongrass & coconut milk soup

Miso Soup

Traditional Japanese soup with bonito, tofu, and vegetables

Salads

Larb Gai

Minced chicken with Thai herbs and lime juice served atop lettuce leaves

Seafood Salad

Shrimp, calamari, scallops, and cellophane noodles tossed in a lime herb dressing and served atop greens

Thai Chicken Salad

Grilled chicken in greens with cucumber, cherry tomatoes, carrots, and onions in a spicy lime dressing

Cucumber Mango Seaweed Salad

Cucumbers, mango , green papaya, and seaweed salad in greens with Thai vinaigrette.

Green Papaya Salad

With peanuts, cherry tomatoes, and spicy lime dressing

House Salad

Baby greens, tomatoes, cucumber, and onions with peanut

Entrees

Sea Bass in Thai Chili Sauce

Served crispy with broccoli, asparagus, and fresh basil in spicy sauce served with steamed jasmine rice

Miso Sea Bass

In balsamic reduction sauce served with shiitake au gratin potatoes and mango seaweed salad.

Thai Tea Sea Bass

Delicately grilled and served atop Thai tea herb sauce, shiitake au gratin potatoes, and grilled asparagus

Mango Sea Bass

Served crispy with Thai spices, mango, and Thai basil. With coconut rice, asparagus, and broccoli.

Tempura Soft Shell Crab & Shrimp

Served atop Pad Thai noodles

Curry Grilled Salmon

Salmon fillet in red or green curry sauce and coconut milk. served with steamed jasmine rice

Grilled Salmon with Herb Ginger Sauce

Salmon fillet seasoned with herb and lemon peppered Asian mushrooms. Served with steamed jasmine rice

Orange Ginger Lobster and Scallops

With Asian vegetables and Japanese Udon noodles.

Lobster in Thai Red Curry with Shrimp Tempura

Served with broccoli and steamed jasmine rice.

Shrimp and Scallop Snow Pea

With shiitake mushrooms, onions, baby corn, water chestnuts, and bell peppers in a light oyster sauce. Served with jasmine rice

White Pepper and Garlic Seafood

Shrimp, scallops, broccoli, and snow peas pan seared in garlic and white pepper. Served with steamed jasmine rice or Udon noodles

Basil Duck

With snow peas, asparagus, bok choy, and steamed jasmine rice

Ginger Roasted Duck

Sliced roast duck served atop stir-fried gai lan, bok choy, and green onions in a ginger garlic sauce. Served with steamed jasmine rice.

Shrimp and Chicken Basil

Shrimp and minced chicken stir-fried in crushed garlic, chilies, bell peppers, broccoli, and basil. Served with steamed jasmine rice.

Panang Grilled Chicken

Whole grilled chicken breast in red curry sauce with steamed jasmine rice and spicy coconut green beans

Cashew Grilled Chicken

Slice grilled chicken breast, roasted cashews, and vegetables stir-fried in light sauce. Served with steamed jasmine rice.

Citrus Beef or Chicken

With spicy green beans and Udon noodles.

Beef With Chilies and Basil

With asparagus, and broccoli in a fresh Thai basil and chili sauce. Served with steamed jasmine rice.

Nua Nam Tok (Grilled Beef Salad)

Tossed in a lime dressing with Thai herbs, chilies, mint, red onion and fresh greens. Served with sticky rice.

Moo Fei (Pork Medallion)

Sliced, grilled, marinated, and tossed with garlic, lemongrass, and herb dressing. Served atop greens with sticky rice.

Chili Mint (Chicken, Beef, Pork, or Vegetables)

With chilies, bamboo shoots, mint, garlic, and broccoli. Served with steamed jasmine rice.

Noodle Dishes

Pad Thai

Traditional Thai noodles, green onion, egg, bean sprouts, and crushed peanuts with shrimp and chicken.

Pad Kee Mow

Flat rice noodles with minced pork or chicken stir-fried with egg, garlic, chilies, tomatoes, bell peppers, and basil.

Pad Woon Sen Seafood

Cellophane noodles, shrimp, scallops, and calamari wok tossed wtih egg, bean sprouts, scallions, baby corn, and tomatoes.

Raad Naa (Chicken, Beef, or Pork)

Broccoli, bok choy, and Chinese broccoli in rich sauce over wide rice noodles.

Pad See lew (Chiken, Beef, or Pork)

Wide rice noodles pan-fried with egg, broccoli, baby bok choy, and bean sprouts.

Udon Noodle Stir-Fry

With chicken, shiitakes mushrooms, bean sprouts, baby corn, green onions, baby bok choy, and Napa cabbage.

Big Bowl Noodle Soups

Seafood Noodle Soup

Shrimp, scallops, calamari, thin rice noodles, bean sprouts, green onions, and cilantro in clear broth.

Chicken Noodle Soup

Chicken, wide rice noodles, bean sprouts, baby bok choy, cilantro, and greeen onions in a clear broth.

Beef Noodle Soup

Beef, thin rice noodles, bean sprouts, cilantro, and green onions.

Duck Noodle Soup

Roast duck, egg noodles, bean sprouts, bok choy, green onions, and cilantro.

Tom Kha Noodle Soup

Thin rice noodles, chicken, straw mushrooms, galanga, lemongrass, fresh herbs in a coconut chicken broth.

Fried Rice

Pineapple Cashew Shrimp Fried Rice

With egg, roasted cashews, pineapple, shrimp, tomato, scallions, and onion.

Fried Rice (Chicken, Beef, or Vegetarian)

With egg, tomato, garlic, onions, and scallions.

Shrimp and Scallop Fried Rice

With egg, tomato, garlic, and scalions.

Krapow Fried Rice (Chicken, Beef, or Vegetarian)

With egg, Thai basil, chilies, minced garlic, and bell peppers.

Yellow Curry Fried Rice (Chicken or Vegetarian)

Wok tossed with mild yellow curry, egg, minced garlic, and scallions.

Curry Dishes

Roasted Duck Curry

With bell peppers and Thai eggplant in coconut milk and Thai curry sauce

Pineapple Shirmp Curry

In Thai red curry and coconut milk.

Panang (Chicken or Beef)

Thai red coconut milk curry with basil, chilies, bell peppers, and bamboo shoots.

Green Curry (Chicken or Beef)

With fresh Thai green chiles, coconut milk, basil bell peppers, bamboo shoots, and Thai eggplant.

Yellow Curry (Chicken or Tofu)

With potatoes, carrots, onions, and coconut milk.