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sourdough, garlic, basil butter
wild mushrooms and fresh tomatoes in a Pinot Grigio sauce
fried calamari with tomato/basil sauce
sautéed in garlic and herb butter
with Italian sausage, mushrooms, green peppers and feta cheese
mushroom caps stuffed with parmesan cheese and spinach, topped with béchamel sauce
feta cheese, tomatoes, calamata olives
traditional style with grilled chicken
mix greens with Avanti vinaigrette
fresh mozzarella with tomatoes, red onions, peppercini and fresh basil
jumbo grilled shrimp over romaine and spinach, hearts of palm, artichoke and Avanti vinaigrette
fresh vegetables and lemon butter sauce
served with french fries
with hollandaise sauce and fries
with vegetables, cheese and fries
7 oz. sirloin with fries
trio of parmesan, mozzarella and ricotta cheeses with béchamel and marinara sauces
marinated grilled breast of chicken with mushrooms, basil and spicy marinara sauce
on fresh berry sauce
with hazelnut liqueur
lady fingers and mascarpone
sourdough bread topped with parmesan cheese and sprinkled with garlic and basil
herb-crusted fried calamari served with basil-tomato sauce
mélange of shellfish marinated in cilantro, vodka and lime juice
on a bed of arugula with roasted bell pepper sauce
sautéed in garlic, butter, wine and citrus
assorted baby green crisps tossed with avanti special vinaigrette
salad greens mixed with cucumbers, tomatoes, feta cheese and calamata olives with greek lemon dressing
grilled jumbo shrimp and chicken over romaine lettuce & spinach, hearts of palm, tomatoes, cucumbers, mushrooms, scallions with avanti vinaigrette
char crusted new york sirloin grilled to your taste with grilled vegetables
salmon filet charbroiled on open flame served over mixed greens with Avanti vinaigrette
grilled with vegetables, topped with lemon chardonnay sauce
over baby mixed greens, tomatoes, scallions and cucumber with a light balsamic dressing
sautéed chicken breast with chardonnay lemon sauce and capers
pan-seared veal scaloppini with marsala mushroom sauce
with medallions of tenderloin in a pinot noir-mushroom sauce
stuffed with wild rice, spinach, almonds, mushrooms and mozzarella cheese with tarragon sauce
over linguini with mushrooms and tomato basil sauce
traditional style
bow tie pasta with prosciutto, ham, and scallions in a parmesan cream sauce
wild mushrooms, capers and fresh basil in angel hair with citrus sauce
layers of lasagna and wilted spinach with a trio of ricotta, mozzarella and parmesan cheeses accompanied by marinara and chardonnay cream sauce
mushrooms, basil and spicy marinara sauce topped with grilled chicken
with basil tomato sauce
a medley of shellfish with marinara sauce over angel hair pasta
Cheese Cake
in pastry crust
poached in melon liqueur
| Chocolate Mousse | Cake
with peach compote and crushed pistachio
garlic-parmesan cheese melted atop baked sourdough baguette with fresh basil
flash-fried herb-crusted squid served with basil-tomato sauce
paper thin raw tenderloin of beef drizzled with extra virgin olive oil, parmesan curls and capers
ahi tuna drizzled with Avanti horseradish dressing, served with arugula and toast points
Avanti creation of shellfish marinated in vodka, cilantro lime juice
imported snails sauteed with garlic, vine ripe tomatoes, and mushrooms served En croute
Italian home-style vegetable soup
Alaskan finger crab claws sauteed in chardonnay reduction with garlic, olive oil and lime juice
crabmeat stuffed jumbo shrimp with Turkish sun dried tomato sauce
organic greens with Avanti vinaigrette
romaine lettuce, kalamata olives, feta cheese, cucumbers, and tomatoes with fresh lemon-oregano dressing
romaine lettuce, parmesan cheese, and croutons with a classic Caesar dressing
hazelnut oil, roasted pear and gorgonzola cheese
red and yellow sliced tomatoes with fresh mozzarella, basil, red onions, and aged balsamic vinegar
bow tie pasta with smoked ham, prosciutto di Parma, and scallions in a parmesan cream sauce
trio of parmesan, mozzarella, and ricotta cheeses with bechamel and marinara sauces
steamed in garlic-infused white wine then nestled atop linguine with your preference of marinara or chardonnay sauces
a savory fusion of Alaskan crab, lobster, and herbs, enveloped in Semollina pasta and simmered in fresh tomato basil sauce
a medley of shellfish with marinara sauce over a bed of angel hair pasta
grilled medallions of beef tenderloin with a mushroom pinot noir sauce
boneless breast braised in cavados with carmelized Washington apples
scaloppini of veal sauteed in marsala wine and mushrooms
lightly blackened domestic lamb loin with roasted garlic demiglace
with marinated grilled portobelo mushroom
grilled tenderloin of beef topped wtih Madagascar green peppercorn-Hennessey cognac sauce
pan-seared in saffron, champagne and lemon, served wtih Indian wild rice
fresh tarragon beurre blanc
crabmeat crusted with citrus beurre blanc
with citrus chardonnay sauce
with crabmeat and Turkish sun-dried tomato sauce
saffron champagne citrus sauce
scalloppini of veal
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