Addison Cafe

Name: Addison Cafe
Address: 5290 Belt Line Rd., 75254, TX, 75254
Telephone: 972-991-8824

5290 Belt Line Rd., Addison, TX 75254, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 5:30PM-9:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

starters

Pate Maison

House Pate with traditional garnishes

Ragout d'Escargot Bourguignone

Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce

Napoleon de Saumon Fume

Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber

salads

La Salade d'Epinard Mimosa

Spinach leaves tossed in balsamic vinaigrette with Gruyere cheese, sundried tomatoes and chopped hard-boiled eggs.

Poulet Caesar

Grilled chicken breast, with mixed greens, romaine lettuce and croutons in our house caesar dressing

Croquant de Chevre Chaud sur Verdure

Pan seared pepper crusted goat cheese, on garden greens and walnut balsamic vinaigrette

Salade de Tomate aux Crevettes a, L'avocat

Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing

Salade de Saumon Qrille Parisiene

Lemon peppered grilled salmon filet over mixed greens artichoke heart and sun-dried tomato vinaigrette

Confit de Canard en Salade

Warmed duck confit and potatoes over mixed baby greens with walnut raspberry tarragon vinaigrette

Poulet Victor Hugo

Grilled short smoked chicken breast, tossed with greens, tomatoes, heart of palm and roasted almonds in our house mustard dressing

Grille filet Boeuf en Salade

Grilled beef tenderloin over mixed greens and house dressing

sandwiches

Sandwich Qrille a Hamburger de Bifteck

Grilled steakburger sandwich with garnishes on a toasted bun

Sandwich a Paulet Qrille

Grilled chicken breast with swiss cheese, lettuce and tomato, served with honey mustard on a bun

soups

Potage du Jour

Soup of the day

Soupe a Loignon Gratinee du Cafe

Baked five onions soup with thyme

La Bisque de Crevette Safranee

Creamy saffron shrimp bisque

entrees

Filet de Trutte aux Ammandes

Sauteed filet of rainbow trout with roasted almond and butter sauce

Filet de Sole Adisson

Sauteed filet of sole with citrus sauce and parsley pesto

Cassolette de Fruit de Mer

Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce

Saumon a L'etuvee de Legumes au Citron

Poached salmon with vegetable in an infused olive and lemon oil broth

Cheveux d'Ange a la Nicoise

Sauteed jumbo shrimp on angel hair pasta with fresh and sun dried tomatoes, nicoise olive and basil

Penne au Poulet a la Creme

Penne pasta with natural chicken, forest mushrooms, fresh herbs and sweet butter sauce

"Linguini" aux Fruit de Mer

Linguini with shrimp, scallop, calamari, crab finger and roasted spicy tomato sauce

Ravioli de Veau au Fromage

Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce

Coquelet aux Framboises

Grilled breast of chicken with rice and raspberry sauce

Escalope de Veau Forestiere

Picata of veal sauteed in a brandy mushroom cream sauce

Tournedos de Boeuf au Beurne Rouge d'echalotte

Pan seared tournedos of beef on mushroom compote with sweet pepper shallot butter

Assiette de Angel

Grilled vegetables of the day on a bed of angel hair pasta

La Selection du Chef

Ask your waiter for today's special

Dinner

starters

Pate Maison

House Pate with traditional garnishes

Ragout d'Escargot Bourguignone

Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce

Napoleon de Saumon Fume

Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber

Confit de Canard aux Champignons

Warm boneless duck leg confit over a medley of mushrooms served with a roasted shallot pomegranate vinaigrette

soups

La Soupe du Jour

Soup of the day

La Soupe aux Oignons Gratinees

Baked five onion soup with thyme

La Bisque de Crevette Safranee

Creamy saffron shrimp bisque

salads

La Salade Maison

Mixed seasonal greens with hearts of palm, artichokes, celery, tomatoes in our house lemon mustard dressing

La Salade d'Epinard Mimosa

Spinach leaves tossed in balsamic vinaigrette with Gruyere cheese, sundried tomatoes and chopped hard-boiled eggs

La Salade de Tomate aux Oignons et Crotin

Young field onions with sliced tomatoes, Bermuda onions, olive oil and crumbled goat cheese

La Salade Cesar

Crisp romaine leaves tossed with croutons, Caesar dressing and parmesan cheese

Croquant de Chevre Chaud sur Verdure

Pan seared pepper crusted goat cheese with mixed baby greens and walnut tarragon vinaigrette

Salade de Tomate aux Crevettes a, L'avocat

Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing

entrees

La Sole Addison Cafe

Sauteed lemon sole filet with shrimp, citrus sauce and parsley pesto

Snapper Grilles avec de la Sauce a Langaustine

Grilled snapper on rice with mushroom lobster sauce

Tranche de Saumon Qrille aux Lentilles

Grilled salmon filet served over a bed of lentils with balsamic olive oil and citrus beurre blanc

Truite au Crabe et Beurre de Ciboulette

Sauteed filet of rainbow trout with crabmeat and chives butter

Coquilles Saint Jacques au Curry

Dill curry pan seared Main Sea scallop over lentils with spice orange glaze and citrus sauce

Pointrine de Poulet Printaniere

Marinated grilled free range chicken breast over pilaff rice, vegetable and two sauces

New York Strip Qrille

Grilled New York Strip with sweet pepper shallot butter

Le Toumedos de Boeuf Addison

Sautéed tournedos of beef with a medley of mushrooms and Bordelaise sauce

Le Pave de Boeuf au Poivre

Pepper crusted filet steak with brandy peppercorn sauce

Le Filet de Veau a la Saveur des Sous Bois

Roasted prime veal tenderloin with wild mushroom cognac sauce

L'Escalope de Veau du Cafe

Thinly sliced veal coated with Parmesan cheese served with fresh and sundried tomato sauce

Les Cheveux d'Anges aux Crevettes

Angel hair pasta with shrimp, fresh and sun dried tomatoes, nicoise olive and basil

Le Mignon d'Agneau a la Tomate Seche

Tenderloin of prime lamb cooked pink served over herbed couscous with sun dried tomato sauce

Cailles Roties en Ragout Escargots

Roasted boneless bob quails with escargot in burgundy sauce

Le Canard a L'Orange et aux Figues

Half rosted duckling with orange bigarade sauce and preserved figs

Filet de Porc a Laigre Doux

Roasted pork tenderloin with cornichon pickle and apple calvados sauce

Assiette d'Angel

Grilled vegetables of the day on a bed of angel hair pasta

Desserts

sweets

Creme Brulee

A rich custard with crisp sugar glaze

Mousse au Chocolat Noir ou Blanc

Dark chocolate mousse or white chocolate mousse with fresh fruit

Fraise aux Qrand Marnier

Marinated strawberry in sugar, and raspberry grand marnier liquor

Gateau au Fromage et Fruit Frais

Traditional cheese cake with fresh fruit

Le Gateau de Chocolat aux Fraises

Decadent chocolate cake with strawberry and raspberry coulis

La Crepe Normandy

House baked thin pancake filled with a warm apple compote and brandy caramel sauce and vanilla ice cream

Tarte Glacee au Cafe

Cappuccino pie

Cerise Jubilee

Flambe preserved cherries with Cointreau sauce and vanilla ice cream