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with vegetables
with split peas
served with a light lemon cream and cucumber
with garlic and parsley
with Guérande sea salt, fig compote and toasts
with roasted Saint Marcellin cheese and bacon
with pan-fried gambas, almonds and vinaigrette with orange
with garden vegetables
with meadow mushrooms
stuffed and spit roasted, home made mashed potatoes with smoked bacon
with vegetables, marrowbone, sea salt and horseradish
cooked in Rodenbach red beer, sauerkraut
with blackcurrant
with thyme, polenta
with olives and lemon butter
cooked with tarragon and small vegetables
with scallops and shrimps, lobster coulis
with gingerbread, apricot coulis
with vanilla ice cream
with maple syrup
with crème brûlée
| Fig from Provence, bush peaches, wild strawberries ¤7.50
| “Grand cru” Valrhona, Gianduja, chocolate and nougatine ¤7.50
| Madagascar Bourbon vanilla, Brazilian coffee, chocolate “Grand cru” Valrhona ¤7.50
please ask your waiter
| Figues de Provence, pêche de vignes, fraises des bois ¤7.50
| Chocolat Grand Cru Araguani Valrhona, Gianduja, chocolat nougatine ¤7.50
| Vanille Bourbon gousse de Madagascar, café Brésilien, Chocolat Grand Cru Araguani ¤7.50
à la carte
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