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Yellowtail collar served with ponzu sauce
w/ Thai basil, mint, cilantro
Montana vintage prime sirloin
| Mixed Greens | Calamari | Tuna Tataki
| Cucumber Sunomono | Seaweed Salad | Seafood Sunomono | Spicy Tuna Salad
New Zealand green-lipped mussels baked with our dynamite sauce (4 pieces)
1/2 local lobster and crab baked with our dynamite sauce
Toro
Maguro
Hamachi
Shake
Hirame
Tai
Amaebi
Uni
Saba
Ebi
Mirugai
Hokkigai
Kani
Tako
Unagi
Anago
Kaki
Hotate
Masago
Tobiko
Ikura
Ika
Tamago
Uzura
(7 pieces)
(1 whole)
(5 pieces)
(1 whole – 3-course: Sashimi, dynamite & lobster miso soup)
Tuna sashimi tossed with white onion, soy sauce, sesame oil and seaweed
Sesame-crusted tuna, seared and served with organic micro greens and a ponzu Dijon sauce
Assortment of sashimi over a bed of sushi rice w/miso soup
Five types of sashimi served w/rice & miso
Snow crab, masago, gobo, avocado, tempura roll
Grilled Mexican white shrimp, red leaf, cucumber, avocado, Daikon sprouts, yamagobo
Spicy scallop, cucumber, Daikon sprouts, and yamagobo topped with Cajun seared tuna
Freshwater eel, tempura banana, avocado, cucumber
Spicy crab and cucumber topped with tuna and avocado
Halibut-Shiso tempura, asparagus, cucumber
Daily Special Roll of the Day
Soft-shelled crab, cucumber, Daikon sprouts and yamagobo topped with fresh salmon and thin slices of lemon
1 piece each of tuna, whitefish, shrimp, salmon, eel, yellowtail, scallop, a 4-piece California roll and a 4-piece vegetable roll
2 pieces each of tuna, whitefish, shrimp, salmon, eel, yellowtail, scallop, a shrimp tempura roll and spicy tuna roll
with vanilla bean gelato
with bittersweet chocolate Mochi ice cream with fresh fruit
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