Prego Ristorante

Name: Prego Ristorante
Address: 1370 Frazee Rd., 92108, CA, 92108
Telephone: 619-294-4700

1370 Frazee Rd., San Diego, CA 92108, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

PANE E ZUPPE

PANE CALDO

Fresh hearth baked bread brushed with extra virgin olive oil, Parmigiano Reggiano

PANE AGLIO E ROSMARINO

Fresh garlic-rosemary bread

FOCACCIA AL FORMAGGIO

Thin pizza crust filled with mozzarella, fontina cheese

BRUSCHETTA TOSCANA

Toasted Tuscan bread, diced tomato, fresh mozzarella, imported Parma Prosciutto

MINESTRONE

Fresh vegetable soup

COZZE E VONGOLE IN GUAZZETTO

Black mussels, manila clams in a spicy tomato

ANTIPASTI

CALAMARI FRITTI

Golden fried calamari, parsley-caper aioli, tomato sauce

ANTIPASTO MISTO

A platter of assorted Prego appetizers, for two or more

MOZZARELLA ALLA CAPRESE

Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil

CARPACCIO CIPRIANI

Thinly-sliced beef tenderloin, shaved Parmigiano Reggiano, arugula

GAMBERETTI MARINATI

Chilled grilled shrimp, feta cheese, cucumber, endive, red onion, lime vinaigrette

CARCIOFO CON RUCHETTA

Grilled artichoke hearts, arugula, cherry tomatoes, shaved Parmigiano Reggiano, lemon vinaigrette

INSALATA Di MARE TIEPIDA

Warm seafood salad, shrimp, scallops, clams, mussels, calamari, lemon vinaigrette

INSALATE

PREGO

Finely chopped, romaine lettuce, carrots, bell pepper, celery, mushrooms, lemon vinaigrette

MISTA

Romaine lettuce, radicchio, fennel, cucumber, leeks, cherry tomatoes, vinaigrette

CESARE

Romaine lettuce, shaved Parmigiano Reggiano, croutons, creamy anchovy dressing

SONCINO CON ANITRA

Grilled duck breast, mache lettuce, leeks, goat cheese, balsamic vinaigrette

MARIA ELENA

Thinly sliced pears, mixed baby greens, walnuts, gorgonzola cheese, lemon vinaigrette

INVERNALE

Arugula, radicchio, goat cheese, pine nuts, balsamic vinaigrette

SPINACI

Baby spinach, leeks, julienne carrots, mustard vinaigrette

PIZZE

MARGHERITA

Tomato sauce, mozzarella, basil, oregano

SALSICCIA

Tomato sauce, sausage, hot salami, mozzarella, oregano

GAMBERETTI

Marinated shrimp, roma tomatoes, mozzarella, basil, garlic, topped with arugula

QUATTRO STAGIONI

Tomato sauce, ham, artichokes, mushrooms, mozzarella

PORTOBELLO

Grilled Portobello mushrooms, roma tomatoes, goat cheese, mozzarella, basil

CALZONE

Filled with ricotta cheese, mozzarella, sausage, mushrooms, tomato sauce

PASTE

RIGATONI AL POMODORO E RAPINI

Large pasta tubes, rapini, aged ricotta, pecorino cheese, garlic, spicy tomato sauce

PENNE AI VEGETALI

Pasta tubes, grilled zucchini, eggplant, broccoli, basil, diced tomatoes, garlic, extra virgin olive oil

SPAGHETTI DI MARE

Spaghetti, shrimp, scallops, manila clams, black mussels, tomato sauce

CONCHIGLIE AL POLLO

Shell pasta, mesquite grilled chicken, peas, mushrooms, white wine, garlic, creamy tomato sauce

FETTUCCINE FRA' DIAVOLA

Flat ribbon pasta, shrimp, spicy tomato sauce

FUSILLI CON LUGANEGA

Corkscrew pasta, sausage, mushrooms, onions, tomato sauce

LINGUINE ALLE VONGOLE

Flat pasta ribbons, manila clams, fresh-water prawn, white wine, garlic, extra virgin olive oil

PAGLIA E FIENO AI POMODORI SECCHI

Spinach and egg flat ribbon pasta, sun-dried tomatoes, asparagus, pecorino, garlic, extra virgin olive oil

LASAGNA AL FORNO

Homemade meat lasagna

AGNOLOTTI D'ARAGOSTA

Half moon pasta, filled with lobster, ricotta, lemon lobster sauce, chives

RAVIOLI DI MAGRO

Spinach, ricotta, Parmigiano Reggiano filled ravioli, sage, butter, tomato sauce

RISOTTI

PREGO

Arborio rice, grilled chicken, asparagus, saffron, Parmigiano Reggiano

FRUTTI DI MARE

Arborio rice, shrimp, scallops, manila clams, black mussels

DEL GIORNO

Today's special risotto

GRIGLIA E SPIEDO

POLLO ALLA DIAVOLA

Mesquite grilled chicken breast marinated in spicy mustard grains

BAULETTO DI POLLO

Chicken breast filled with spinach, sun-dried tomatoes, fontina cheese, balsamic vinegar reduction

SCALOPPINE MARSALA

Veal scaloppini, wild mushrooms, Marsala reduction

TAGLIATA DI BUE ALLE ERBE AMARE

Marinated flank steak, arugula, diced tomatoes, shaved Parmigiano Reggiano, balsamic reduction

FILETTO TOSCANO

Mesquite grilled aged filet mignon

CARRE" D' AGNELLO AL TIMO

Mesquite grilled New Zealand rack of lamb

BRACIOLE DI MAIALE

Mesquite grilled pork chops marinated in balsamic vinegar

GAMBERONI ALLA GRIGLIA

Mesquite grilled jumbo fresh- water prawns, garlic, olive oil, herbs

LE CARNE DAL GIRARROSTO

Meats and poultry from our rotisserie

PESCE FRESCO DEL GIORNO

Today's fresh fish

LUNCH

PREGO CLUB SANDWICH

Grilled chicken breast, bacon, avocado, lettuce, red onions, tomato and mozzarella

ROBUSTO SANDWICH

Grilled flank steak, mozzarella, tomatoes, red onions, and romaine lettuce, horseradish Dijon spread

PORTOBELLO SANDWICH

Grilled Portobello mushroom, sweet peppers, eggplant, zucchini, pesto spread and smoked mozzarella

PENNE PORTOFINO

Quill Pasta, shrimp sautéed in white wine, sun dried tomatoes, creamy pesto and basil

PANZOTTI DI ZUCCA

Butternut squash ravioli with mascarpone cream sauce

GNOCCHI FILANTI

Potato dumplings, tomatoes, Mozzarella, garlic and sweet basil

INSALATA BATTUTA DI POLLO

Bread bowl with baby greens, Portobello mushrooms, grilled chicken and avocado, drizzled with balsamic dressing

INSALALATA PAILLARD DI SALMONE

Grilled salmon on romaine lettuce with cucumbers, fennel, leeks and citrus vinaigrette

INSALATA NOSTROMO

Spicy seared rare ahi tuna, marinated vegetables and spinach, soy vinaigrette