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with Three-Region Dipping Sauces
with Asian Pear and Mango, Spicy Wasabi Dressing
with Tomato, Cilantro, and Yogurt
with Romaine, Cucumbers, Tomatoes, Carrots, Radish, Sumac and Crispy Naan Croutons
with Grapefruit, Jicama, Red Cabbage, Candied Pecans in a Spicy Soy Vinaigrette
with Two Chutneys- Tamarind Date and Cilantro Mint
with Asian Slaw, Minted Mango Salsa
with Scallion-Soy Dipping Sauce
with Spinach, Eggplant, Kalamata Olives, Oven Dried Tomatoes, Feta Cheese
with Sweet Potato Gnocchi, Broccolini and Cranberry Coulis
with Dried Apricot-Cherry Chutney and Apple Ginger Demi
with Wasabi Mashed Potatoes, Pea Tendrils, Sugar Snap Peas, Mushroom Compote, Shaoxing Demi-Glace.
Parallel 33 and Blue Lotus offer daily specials. Please ask your server for details.
with Candied Orange and Orange Creme Gelato
with Vanilla Rose Gelato
with Mixed Berries
with Creme Fraiche Gelato
Ask Server for Daily Selection
Try a rare Treat - Moroccan Mint Tea or Turkish Coffee (2 or more only)
Please confirm that this restaurant at this location is permanently closed...
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