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english cucumber gelee | spicy crispy crab | red pepper caviar
dried cranberry | queso de valdeon | candied pecan | apple sake vinaigrette
tomato | celery | horseradish
goat cheese | hazelnut | arugula | port gastrique
english pea wasabi puree | mango coulis | ginger
sesame seaweed salad | sriracha aioli
shoyu dashi | angel hair vegetable
ponzu marinade | crystallized ginger | lychee cucumber ceviche | fresno chili
bibb lettuce | citrus poached daikon | kaffir lime vinaigrette
thai bbq glaze | cashew | pineapple nopales salsa | soy braised pork belly
candied citrus | orange oil | red wine jus
green bamboo rice | spicy peanut | pepper
yuzu lime mayo | spinach noodle and shitake salad | plum dressing
pearl couscous | candied apricot | shimiji mushroom | goji berry broth
curry sticky rice | dried currant | almond mole sauce
japanese cabbage cake | fuji apple | black bean preserve
sweet garlic puree | maitake mushroom | spring onion | miso spinach
daikon fondant | coriander jus | parsnip and goat cheese stuffed zucchini
boursin cheese | english pea | panko crust
market
chef’s whim
daily spread
pommery mustard aioli
marcona almond | roasted red pepper
herb seasoning | garlic
crispy chocolate | vanilla crème brulee
coconut curry anglaise | vanilla poached lychee
peanut butter ice cream | white chocolate mousse | feuilletine
oat streusel | caramel balsamic ice cream
selection
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