Zagarella II @ Cafe Pacifica

Name: Zagarella II @ Cafe Pacifica
Address: 2414 San Diego Ave., 92110, CA, 92110
Telephone: 619-291-6666

2414 San Diego Ave., San Diego, CA 92110, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 4:30PM-9:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

ANTIPASTI/APPETIZERS

Mozzarella Caprese

fresh buffalo mozzarella and tomato, topped with basil and olive oil

Bruschetta Sorrentina

toasted bread topped with diced tomatoes, and buffalo mozzarella

Mozzarella Marinara

golden fried mozzarella, served with a marinara dipping sauce

Frutti di Mare (large serves 3-4)

calamari, octopus and shrimp marinated in a vinaigrette

Calamari Fritti

golden fried calamari, served with a marinara dipping sauce

Cozze e Vongole al Vapore

steamed clams and mussels in a white wine sauce

Brodetto Mediterraneo

clams, mussels, shrimp, and calamari simmered in a marinara sauce

Scampi Amalfitana

sautéed shrimp, fresh herbs, and diced tomato; over shoestring potatoes

ZUPPE

Zuppe alla Zagarella

vegetable soup

Zuppa del Giorno

soup of the day (ask your server)

INSALATE

Insalata Campagnola

mixture of green leaves with special house dressing & garnished with vegetables

Insalata di Caesar

romaine hearts coated in traditional Caesar dressing

Insalata di Caesar con Pollo

romaine hearts coated in traditional Caesar dressing topped with grilled chicken

Insalata Fantasia

green leaf lettuce, red onion, bell pepper, cucumbers, diced tomato, basil, and gorgonzola cheese, topped with our special house dressing

Insalata Fantasia con Pollo

green leaf lettuce, red onion, bell pepper, cucumbers, diced tomato, basil, and gorgonzola cheese, topped with grilled chicken and our special house dressing

Insalata d' Anitra

warm spinach salad with duck, golden raisins & pine nuts

Insalata di Antipasto (large serves 3-4)

salami, mortadella, and provolone cheese over a green salad topped with a vinaigrette

Insalata di Gamberi

fresh baby shrimp served over a bed of crispy lettuce, topped with your choice of dressing

Insalata di Polipo

red and green leaf lettuce topped with octopus marinated in a vinaigrette

PANINI

Melanzane Sandwich

breaded eggplant on a fresh roll topped with marinara sauce & mozzarella cheese

Pollo Sandwich

tender grilled breast of chicken served on a fresh roll topped with fresh mozzarella cheese

Carne Sandwich

thin sliced sirloin on a fresh roll with sauteed roasted peppers & a splash of marsala wine

Pollo Parmigiana Sandwich

chicken breast breaded and fried then baked with mazzarella cheese & tomato sauce, served on a fresh roll

PASTA DIVINA

Cappellini al Pomodoro Naturale

angel hair pasta tossed with fresh tomato sauce & basil

Timballo di Melanzane alla Parmigiana

layers of breaded eggplant & tomato sauce baked with mozzarella cheese & served with pasta

Gnocchi Sorrentina

homemade potato dumplings in a creamy tomato mousse

Spaghetti Carrettiera

spaghetti in a spicy garlic tomato sauce

Rollantini di Melanzane

slices of eggplant stuffed with ricotta cheese & tomato sauce, baked withmozzarella cheese

Risotto Bizzaro con Pollo

Italian rice with fresh vegetables and chicken in a tomato sauce

Penne Arrabbiata con Pollo

penne pasta tossed with chicken strips in a spicy tomato sauce

Fettuccine Alfredo con Pollo

fettuccine tossed with chicken strips in a creamy white sauce

Linguine con Gamberi

linguine sauteed in a lemon marsala wine sauce, with baby shrimp, mushrooms, diced tomato & green onion

Linguine alle Vongole

linguine with clams, and your choice of a white wine & garlic sauce or tomato sauce

Linguine Moscardini

linguine with baby octopus in a tomato sauce

Ravioli alla Fiorentina

your choice of cheese or meat ravioli in a tomato & cream sauce with spinach

Spaghetti alla Carbonara

spaghetti tossed with pancetta, egg yolk, parmesean cheese & crushed black pepper

Spaghetti alla Bolognese

spaghetti tossed in a rich meat sauce

Lasagne alla Bolognese

layers of pasta, meat & cheese baked to perfection

Fettuccine Boscaiola

fettuccine with prosciutto & mushrooms in a creamy tomato sauce

Cannelloni alla Zagarella

homemade crepes stuffed with veal & baked in a creamy tomato sauce

Penne Strascicate

penne quick fried with meat sauce and a touch of cream

Rigatoni Amadrigiana

tubular pasta with pancetta, onion & tomato sauce

Rotelle

homemade pasta stuffed with ham, mozzarella & parmesean cheese, and baked with bolognese sauce

SPECIALITA

Pollo alla Parmigiana

chicken breast breaded and fried then baked with mozzarella cheese & tomato sauce

Pollo Saltimbocca

chicken breast sauteed and topped with proscuitto & brandy sauce

Pollo Piccata

chicken breast sauteed in a white wine sauce with lemon and capers

Scaloppine al Limone

veal sauteed in a lemon sauce

Vitello Bella Vista

veal breaded and baked with mozarella cheese & tomato sauce

Vitello alla Milanese

breaded and fried veal cutlet

Vitello al Marsala

veal sauteed with marsala wine & mushrooms

Scampi all' aglio

jumbo shrimp sauteed with white wine & garlic sauce

Pesce del Giorno

market price fish of the day (ask your server)

DINNER MENU

ANTIPASTI

Mozzarella Caprese

fresh buffalo mozzarella and tomato, topped with basil and olive oil

Bruschetta Sorrentina

toasted bread topped with diced tomatoes, and buffalo mozzarella

Fried Zucchini

fresh zucchini in bread crumbs deep fried and served with a marinara dipping sauce

Mozzarella Marinara

Golden fried mozzarella served with a marinara dipping sauce.

Frutti di Mare (Large serves 3-4 people)

Calamari, Octopus and shrimp marinated in a vinaigrette.

Escargot con Polenta

Sautéed snails with garlic and butter sauce served over Polenta.

Calamari Fritti

Golden fried calamari served with a marinara dipping sauce.

Cozze e Vongole al vapore

Steamed clams and mussels in a white wine sauce.

Brodetto Mediterraneo

Clams, mussels, shrimp, and calamari simmered in a marinara sauce.

Scampi Amalfitana

Sautéed shrimp, fresh herbs and diced tomatoes served over shoestring potatoes.

ZUPPE

Zuppe alla Zagarella

Vegetable soup.

Zuppa del Giorno

Soup of the day (ask your server).

INSALATE

Insalata Campagnola

Green leaves garnished with fresh vegetables, topped in a vinaigrette.

Insalata di Cesare

Romaine hearts coated in traditional caesar dressing.

Insalata d'Anitra

Warm spinach salad with duck, golden raisins and pine nuts.

Insalata di Antipasto (Large serves 3-4 people)

Green leaves garnished with vegetables, Italian meats and cheese.

RISOTTI

Risotto alla Boscaiola

Italian rice with mushrooms, prosciutto in a creamy red sauce.

Risotto di Funghi Porcini

Italian rice with Porcini mushrooms in a creamy white sauce.

Risotto Bizzarro con Pollo

Italian rice with fresh vegetables and chicken in a red sauce.

Risotto Mare Nostro

Italian rice with fresh fish, scallops and shrimp in red wine sauce.

PASTA

Capellini Caprese

Angel hair tossed with fresh tomato sauce, topped with basil and buffalo mozzarella.

Spaghetti alla Bolognese

Spaghetti tossed in a rich meat sauce.

Pasta Primavera

Penne pasta with fresh vegetables in a red or white cream sauce.

Penne Tirrene

Penne pasta with eggplant, zucchini, sun-dried tomatoes in tomato and wine sauce topped with goat cheese.

Penne Vodka

Penne pasta with a bits of pancetta in a creamy tomato mousse.

Fettuccine al Fior di Bosco

Fettuccine with garlic, olive oil and mushrooms.

Penne Salmone

Penne pasta with salmon in a pink sauce.

Penne Arrabbiata con Pollo

Penne pasta with chicken in a spicy red sauce.

Fettuccine Alfredo con Pollo

Fettuccine with chicken in a creamy white sauce.

Fettucine alla Fiorentina con Pollo

Fettucini with chicken, peas, mushrooms and pancetta in a white cream sauce.

Fettuccine Monte Cantini

Fettucini with chicken, artichoke hearts, and roasted bell peppers sautéed in a red sauce.

Linguine al Pesto con Pollo

Linguine with chicken in our special pesto sauce.

Farfalle Volare

Bow tie pasta with prosciutto, chicken, tomatoes and mushrooms in a marsala wine based sauce.

Rigatoni con Salsiccia e Pepperoni

Tubular Pasta with sausage and bell peppers in a tomato sauce.

Gnocchi al Gorgonzola

Homemade potato dumplings in a creamy gorgonzola sauce.

Ravioli alla Trevisana

Cheese or meat ravioli in a creamy tomato sauce.

Lasagne alla Bolognese

Layers of pasta meat and cheese baked baked to perfection.

Rotelle

Pasta stuffed with ham, mozzarella and parmesan in a meat sauce.

Linguine alla Diavola

Linguine with shrimp in a spicy tomato sauce.

Capellini Amore

Angel hair with shrimp, zucchini, tomato and spinach in a red sauce.

Farfalle Bosco Mare

Bow tie pasta with shrimp, mushrooms and sun-dried tomatoes in a white wine and munier sauce.

Linguine Moscardini

Linguine with baby octopus in a red wine and tomato sauce.

Linguine Cozze e Vongole

Linguini with clams and mussels in your choice of a white wine sauce or tomato sauce.

Linguine Tutto Mare

Linguini with fresh fish, clams and shrimp in a tomato and wine sauce.

Timballo di Melenzane alla Parmigiana

Layers of breaded eggplant and tomato sauce baked with mozzarella cheese. Served with pasta.

POLLO

Pollo al Marsala

Chicken breast with mushrooms in a marsala wine sauce.

Pollo alla Parmigiana

Breaded chicken breast with tomato sauce and mozzarella cheese.

Pollo al Limone e Pinoli

Chicken breast sautéed with pine nuts in a lemon sauce.

Pollo Cacciatore

Chicken breast sautéed with mushrooms, olives, onions, bell peppers and tomatoes.

Pollo Sorrentina

Chicken breast with diced tomato, eggplant and mozzarella cheese.

Pollo Millegusti

Chicken breast stuffed with ricotta, parmesan cheese and spinach: topped in a mushroom cream sauce.

CARNE

Cotoletta alla Milanese

Breaded and fried veal cutlet.

Scaloppine Marsala

Veal sautéed with mushrooms in a marsala wine sauce.

Vitello in Bella Vista

Breaded veal topped with tomato sauce and mozzarella cheese.

Piccata Riviera

Veal with artichoke hearts in a lemon sauce.

Saltimboca alla Romana

Veal sautéed in a brandy sauce, and topped with prosciutto.

Vitello Valdostano

Veal stuffed with cream cheese, fried and topped in a mushroom sauce.

Sicilian Spiedini

Thinly sliced steak stuffed with salame, provolone, onions, raisins, and pine nuts; skewered, grilled, and topped in a lemon sauce.

New York Steak

Grilled New York steak topped in your choice of; marsala mushroom, gorgonzola or pizziola sauce.

PESCE

Salmone alla Griglia

Fresh salmon grilled to perfection.

Scampi Venezia

Lightly fried shrimp in a champagne and mushroom sauce.

Scampi all' Origano

Shrimp sautéed in a lemon butter sauce with toasted breadcrumbs; served over a bed of linguine.