Veritable Quandary

Name: Veritable Quandary
Address: 1220 SW First Ave., 97204, OR, 97204
Telephone: 503-227-7342

1220 SW First Ave., Portland, OR 97204, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 9:30AM-10:00PM •Sunday: 9:30AM-10:00PM •

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Details

Cuisine: Pacific Northwest (American)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

Eggs Benedict on Alonso’s Homemade English Muffin

House Smoked Porkloin, Hollandaise & Crisp Potato Cake

King’s Choice

Two Eggs Any Style, French Toast, Potato Cake & Bacon

Monti Cristo

Roast Turkey, Smoked Ham & Emmentalar with Cranberry Dijon

Steak & Eggs

Strip Steak Skewer, Two Poached Eggs, Hollandaise & Potato Cake

Chilaquiles with Manchego

Tortillas with Chili Sauce & Scrambled Eggs, Guacamole & Crème Fraiche

Oregon Dungeness Crab & Brie Frittata

Spinach, Chives, Lemon Zest served with a Potato Cake

Wild Mushroom & Prosciutto Omelet

Gruyere & Caramelized Onions served with a Potato Cake

Housemade Umbrian Sausage, Two Eggs & Potato Cake

Peppers & Onions Agro Dolce tossed with Fontina, Arugula & Basil

Warm Steel Cut Oatmeal

Dried Fruits, Nuts and Softly whipped Cream

Johnny Cakes

Honey Butter and Local Apples sautéed with Cinnamon

Brioche French Toast

stuffed with Banana, Mascarpone & Candied Walnuts

Veggi “Burger” with Lentils, Wild Mushrooms & Hazelnuts

Grilled Onion, Blue Cheese and a Balsamic, Truffle Aioli

Reuben on Sour Rye

Fries & Pickled Vegetables

VQ Burger with White Cheddar

Lettuce, Pickled Onions, Aioli & Fries

Barbequed Pulled Pork Sandwich

Fries & Pickled Vegetables

For The Kids

LUNCH

Millenium Farm Greens with Local Apples & Pears

Warm Chevre Crostini, Toasted Hazelnuts & Honey Pepper Vinaigrette

Wilted Spinach Salad with Roasted Wild Mushrooms

Buttermilk Blue Cheese & Pancetta Vinaigrette

Caesar Salad

Autumn Squash & Red Curry Soup

Soup and Mizuna Garden Green Salad

Winter Greens with Duck Confit & Dried Cherries

Candied Walnuts, Gruyere and Port Wine Vinaigrette

Ricotta Gnocchi with Braised Oxtail Ragu

Shaved Pecorino & Arugula

Blackened Escolar with Roasted Sweet Potatoes

Citrus, Frisee & Watercress Salad

Grilled Italian Sausage

Herb Roasted Yukon Gold Potatoes, Wild Mushrooms & Spinach

Fresh Fettuccine with Diver Scallops & Prawns

Lemon Zest, Parmigiano, & Cream

Peppers & Onions Agro Dolce, Fresh Mozzarella, Pine Nuts

Seafood Stew

Toasted Ham & Gruyere Sandwich on Sour Rye

Local Pear, Arugula & Mustard Aioli served with Pasta Salad

Veggi “Burger” with Lentils, Hazelnuts & Wild Mushrooms

Buttermilk Blue Cheese, Grilled Onion & Balsamic & Truffle Aioli

Reuben on Sour Rye

Housemade Pickled Vegetables & Fries

Turkey Sandwich with Avocado, Bacon & Gruyere

served on Toasted Como Bread served with Pasta Salad

VQ Burger with White Cheddar

Lettuce, Pickled Onions, Aioli & Fries

Grilled Chicken & Bacon on Focaccia

Arugula, Sundried Tomatoes & Roasted Garlic Aioli served with Pasta Salad

DINNER

Seasonal Fruits, Nuts & Artisan Cheeses

served with Bruschetta

Grilled Stuffed Dates

wrapped with Bacon

Duck Confit Spring Roll

Grilled Pizza with Umbrian Sausage

Fresh Mozzarella, Spinach & Toasted Pine Nuts

Seafood Stew

Mussels, Clams, Prawns, Calamari & Fish

Calamari with Lemon Garlic Aioli

Bacon Wrapped Giant Prawns

Fresh Avocado, Cucumber & Creme Fraiche

Millenium Farm Greens with Local Apples & Pears

Warm Chevre Crostini, Toasted Hazelnuts & Honey Pepper Vinaigrette

Roasted Wild Mushroom & Baby Spinach Salad

Buttermilk Blue Cheese & Pancetta Vinaigrette

Caesar Salad

Duck Confit with Dried Cherries, Gruyere & Candied Walnuts

Belgian Endive, Frisee & Arugula and a Port Wine Vinaigrette

Osso Bucco

with Parmesan & Basil Risotto

NY Strip Steak with Valdeon

Roasted Yukon Gold Potatoes, Sunchokes & Sauteed Spinach

Blackened Escolar

Smokey Corona Beans with Bacon, Greens & Cipollini Onion Vinaigrette

Carlton Farm Double Cut Pork Chop

Barley "Risotto" with Carmelized Apples & Shallots

Seared Ahi Tuna with Wasabi

Crunchy Black Rice Cake, Fresh Tangerines, Blood Oranges & Endive

Crispy Rainbow Trout with Creme Fraiche

Roasted Sweet Potatoes with Preserved Lemon, Leek & Frisee

Cattail Creek Rack of Lamb with Port Sauce

Truffled Celeraic Puree, Wild Mushrooms & Chervil

Fettuccine with Diver Scallops, Dungeness Crab & Prawns

Lemon Zest, Basil, Parmigiano & Cream

DESSERTS

BAILEY’S CHOCOLATE MINT TRUFFLES

Quince & Mascarpone Tartlet

Bruleed Pears & Toasted Pecans

Warm Cinnamon Crepe with Coffee Ice Creme

Toasted Almond Crunch & Tangerine Caramel

TIRAMISU

CHOCOLATE ESPRESSO SAUCE

Banana Coconut Fritters

Coconut Cardamom Ice Cream, Ginger Syrup & Pistacios

CHOCOLATE FRANGELICO SOUFFLÉ

Peanut Butter Pie

Peanut Crust & Chocolate Ganache

HOUSEMADE ICE CREAMS

Mango Peanut Brittle Cinnamon Mint Chocolate Chip Mexican Chocolate

HOUSEMADE SORBETS

Meyer Lemon Pineapple Coconut Honey Yogurt

FRESH FRUIT, ARTISAN CHEESE & NUTS

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