Seres Restaurant

Name: Seres Restaurant
Address: 1105 NW Lovejoy St., 97209, OR, 97209
Telephone: 971-222-7327

1105 NW Lovejoy St., Portland, OR 97209, US

• Monday: 11:00AM-9:45PM •Tuesday: 11:00AM-9:45PM •Wednesday: 11:00AM-9:45PM •Thursday: 11:00AM-9:45PM •Friday: 11:00AM-10:45PM •Saturday: 11:00AM-10:45PM •Sunday: 11:00AM-9:45PM •

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Details

Cuisine: Sichuan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

appetizers

Lobster Wontons (4)

Crispy Spring Rolls with Pork (2)

Crispy Vegetable Spring Rolls (2)

Fried Prawns (4)

Pot Stickers (4)

Barbecued Pork Tenderloin

Chicken & Lotus Seed Salad with Lettuce Wrap

Minced chicken with lotus seeds is served with crisp lettuce wraps and hoisen sauce.

Cold Noodles in Sesame Sauce

Wontons in Szechwan Chili Sauce

Beef Curry Wontons

Crispy Scallops with Honeyed Walnuts

Bean Curd Sheets with Seafood

Finely minced pieces of scallops, bamboo shoots, and crabmeat are wrapped in thin sheets of bean curd and steamed.

Peking Duck Salad Rolls

Roast duck, green onion, lettuce, cilantro, rice noodles, and hoisen sauce wrapped in thin rice paper.

Chicken Satay

Chicken skewers flavored with our curry peanut sauce.

soups

Hot & Sour Soup

Wonton Soup Cantonese Style

Vegetable Wonton Soup (for 2)

Classic Egg Flower Soup

Abalone & Chicken Soup (for 2)

Bean Curd & Spinach Soup (for 2)

Creamy Chicken Corn Soup with Crabmeat (for 2)

Sizzling Rice Soup (for 2)

Crabmeat & Asparagus (for 2)

vegetables

Ma Po Bean Curd

Bean Cured in Black Bean Sauce

Bean Curd with Black Mushrooms

Fried Eggplant in Gon-Bon Sauce

Delicious eggplant is lightly battered and then sautéed with our tangy and flavorful Gon-Bon Sauce.

Sautéed Eggplant with Garlic

Dry-Sautéed String Beans

Moo-Shu Vegetables

Asparagus in Tangy Sauce

Broccoli in Tangy Sauce

Baby Bok Choy with Garlic

Sautéed Spinach with Garlic

Vegetable Fried Rice

Buddha's Delight

seafood

Lobster in Spicy Tangy Sauce

Lobster tail stir-fried in our Tangy sauce.

Lobster in Spicy Mandarin Sauce

Lobster tail stir-fried in our Mandarin sauce.

Lobster with Ginger & Scallion

Lobster tail stir-fried with ginger and fresh scallions.

Dragon & Phoenix

Lobster in spicy sweet Mandarin sauce accompanied by General Tso's Chicken.

Seafood Treasure

Assorted seafood on vegetables stir-fried in a light, flavorful white wine sauce.

Scallops in Spicy Tangy Sauce

Lightly battered scallops prepared with our classic Tangy sauce.

Scallops and Black Bean Sauce

Tender scallops and crisp vegetables are stir-fried in black bean sauce.

Rainbow Scallops

Lightly battered scallops stir-fried with ginger and crispy vegetables.

Pei Pa Bean Curd

Minced scallops and prawns wrapped in soft tofu with golden mushrooms and steamed spinach.

Crispy Prawns with Honeyed Walnuts

Salt & Pepper Crispy Prawns

Tong-Tieng Prawns

Sliced prawns and assorted vegetables stir-fried and served with egg white meringue.

Kung Pao Prawns

Crispy Prawns in Spicy Mandarin Sauce

Sliced Prawns with Snow Peas & Bamboo Shoots

Sliced Prawns in Spicy Tangy Sauce

Ying-Yang Shrimp

Prawns in spicy Mandarin sauce served with shrimp in a Cantonese style white wine sauce.

Shrimp in Spicy Mandarin Sauce

Stuffed Bean Curd with Shrimp

Salt & Pepper Calamari

poultry

Chiang-Sha Chicken

Strips of chicken breast stir-fried with red bell peppers and Chinese black mushrooms, served on a bed of steamed spinach.

General Tso's Chicken

Curry Chicken Claypot

Chicken and seasonal vegetables are combined with curry sauce and cooked in our traditional claypots. This popular dish can also be made by substituting lamb or bean curd.

Seres Kung Pao Chicken

A departure from our traditional Kung Pao, this dish uses a variety of nuts including Bazil nuts, almonds, local hazelnuts, peanuts, and cashews.

Sliced Chicken with Broccoli

Lemon Chicken

Chicken with Cashews

beef, pork & lamb

Happy Family

Beef, chicken, prawns and scallops stir-fried with assorted vegetables.

Spicy Sesame Beef

Marinated slices of beef glazed with a spicy sweet sauce, topped with roasted sesame seed, served on a bed of rice noodles. This dish can also be made with chicken.

Mongolian Beef

Peppered Pork Tenderloin

Sautéed mushrooms and bell peppers in a spicy black pepper sauce, served over pork tenderloin medallions.

Salt and Pepper Pork Tenderloin

Hunan Pork in Spicy Black Bean Sauce

Twice Cooked Pork

Pork in Spicy Tangy Sauce

Classic Sweet & Sour Pork

Mongolian Lamb

rice & noodles

Sungari Lo-Mein

(Beef, Shrimp & Chicken)

Vegetable Lo-Mein

Curry Rice Noodles

(Scallops & Prawns)

Sungari Fried Rice

(Beef, Shrimp & Chicken)

Vegetable Fried Rice

Crabmeat Fried Rice

Chicken & Mushroom Fried Rice

Steamed Jasmine Rice

Steamed Brown Rice

LUNCH MENU

soup

Hot & Sour Soup

Wintermelon Soup with Chinese Ham

entrees

Chicken with Broccoli

Chicken with Cashews

Chicken with Snow Peas

Chicken with String Beans

Chicken with in Tangy Sauce

Kung Pao Chicken

General Tso's Chicken

Duck Slices with Assorted Vegetables

Beef with Broccoli

Beef with Snow Peas

Beef in Tangy Sauce

Mongolian Beef

Pork in Black Bean Sauce

Pork in Tangy Sauce

Twice Cooked Pork

Kung Pao Shrimp

Shrimp in Mandarin Sauce

Prawns with Snow Peas

Prawns in Tangy Sauce

Prawns with Broccoli

Kung Pao Twin (Shrimp & Chicken)

Rainbow Scallops

Scallops in Tangy Sauce

Buddha's Delight (Assorted Vegetables)

Bean Curd Szechwan Style

Fried Eggplant in Gon-Bon Sauce

Dry-Sauteed String Beans

Sungari Lo-Mein (Beef, Shrimp & Chicken)

Vegetable Lo-Mein

Seafood Ji Jiang Mein

Sungari Fried Rice (Beef, Shrimp & Chicken)

Vegetable Fried Rice

Happy Hour Menu