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chilled organic soft tofu with ginger, soy sauce, scallions and bonito flakes
cucumbers, radishes, pea shoots, thai basil, creamy avocado dressing
nappa cabbage, long beans, cucumber, scallions, mint, shallots, and roasted rice powder
coconut milk, lime juice, tomato, red onion, chopped egg
scallions, organic soft tofu and shiitake mushrooms
pork, water chestnuts, scallions, ginger-soy sauce and sesame seeds
shiitake mushrooms, asparagus, ginger, soy and nori chiffonade
deep-fried noodle wrapped meatballs with tamarind dipping sauce and cucumber salad
filled with chicken, peanuts and cilantro, drizzled with garlic oil
coconut milk, cilantro, tamarind, and lime dipping sauce, served with cucumber salad
thai red curry and kafir lime leaves, served with green papaya salad and sweet chili sauce
pork sarong, tapioca dumplings, sweet potato spring rolls, korean baby back ribs and vegetable sushi roll
draper valley chicken breast, coconut milk, chinese eggplant, long beans, thai eggplant, thai basil, kaffir lime, jasmine rice
fried tofu, long beans, chinese and thai eggplant, baby bok choy, carrots
soy, ginger, scallion, black pepper and santaka chiles house-made kim chee, jasmine rice
lemongrass marinade, pineapple sambal, rice noodles with mint, thai basil, snow peas and cilantro
javanese sauce of soy, hot pepper, garlic, lime, palm sugar, sautéed baby spinach, fried leeks
vietnamese garlic marinade, upland cress, grilled red onions, cherry tomatoes, jasmine rice
stir-fry of asparagus, snow peas, shiitake mushrooms and water chestnuts, yuzu-sesame vinaigrette, lotus chips