Five & Ten

Name: Five & Ten
Address: 1653 S. Lumpkin St., 30606, GA, 30606
Telephone: 706-546-7300

1653 S. Lumpkin St., Athens, GA 30606, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

snackies

lemon and chile marinated olives

housemade pickles

marinated white anchovies with grapefruit and pepper

medjool dates with celery, parsley and parmagiano

cheese with accompaniments

COW

| cowgirl St. Pat, CA | vella jack special reserve, CA | black diamond cheddar, Canada | fiscalini cheddar, CA shelburne cheddar, VT

GOAT

| zingerman’s lincoln Log, MI

SHEEP

| dante, Wisc.

BLUE

| maytag, cow, IA | pt. reyes blue, cow, CA

apps

half-shell oysters

| champagne & shallot mignonette, cocktail sauce, sesame crackers

oysters bienville

roasted oysters with scallion, bacon, shrimp, mushrooms and chilies.

spring pea soup

with mint creme fraiche and chopped shrimp.

chanterelle and chestnut soup

with sherry and tarragon cream.

caesar salad

with applesmoked bacon, romaine, garlicky croutons, real parmagiano.

baby spinach salad

with shallot-thyme vinaigrette, pear, pecans and gorgonzola cheese.

shaved Serrano ham

with onion jam, fava beans, arugula, and reggiano.

frisee, poached farm egg & chuck’s duck ham

with pickled onions and grain mustard dressing.

crisp cornmeal crusted veal sweetbreads

with succotash, grits custard and tarragon gastrite.

buratta mozzarella

with pane carasau, sea salt, balsamic, olive oil, roasted tomato, sweet onion, arugula and basil.

mains

handcut pasta ribbons

with fresh mozzarella, a touch of jalapenos, red onion, basil and roasted tomato.

risotto

of fava beans, Vidalia, Serrano ham and scallion with pecorino and leek crema.

low country frogmore stew

of Georgia shrimp, fingerling potatoes, leek, corn and spicy andouille sausage in a leek and tomato broth.

roasted mahi mahi

with vermouth and tomato emulsion, sweet corn risotto, olive oil braised fennel and local pea shoots.

seared dayboat scallops

with soy beurre blanc, sea beans, lemongrass scented basmati rice celery and pinenut salad and local microgreens.

grilled 12 oz berkshire pork porterhouse

with dirty rice, sautéed fiddlehead ferns, green tomato chutney and ham hock jus.

roasted springer mountain chicken breast

with lemon-thyme jus, arbequina tapenade, fingerling and artichoke gratin, and sautéed spring peas.

grilled painted hills eye of ribeye

with shiitake slaw, roasted baby carrots, local arugula and fondant fingerling potatoes.