Carpe Diem

Name: Carpe Diem
Address: 105 Sycamore Pl., 30030, GA, 30030
Telephone: 404-687-9696

105 Sycamore Pl., Decatur, GA 30030, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 10:00AM-12:00PM •Sunday: 10:00AM-11:00PM •

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Deals & Coupons

Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Aappetizers

Mussels

Black Sweet Mussels Sauteed In Bass Ale Broth

Middle Eastern Spreads

Hummus with endive, dolmas, carrots and celery, olive

Calamari

Lightly breaded tender calamari with jalapeno tarter sauce, crushed red chili ponzu and asiago cheese

Charcuterie

Assortment of cured meat such as Proscuitto, Sopressatta, Bresola with dijon and shaved parmesan

French Onion Soup

with smoked provolone cheese

Peppercorn Pate

St. Jacques Scallops

Pommes Allumettes

french fries with garlic-parsley sour cream

Fromage Plate

selection of cheeses with seasonal fruit

sandwiches

Croque Monsieur

marinated shaved pork loin on french country bread, melted gruyère cheese with truffle bechamel sauce

Salmon Ciabatta

Grilled salmon filet served on ciabatta bread with lettuce, tomato, caramelized onion, and sun-dried tomato mayonnaise.

Brick Pressed Roast Beef

shaved roast beef and a wild mushroom sauce on french bread with beef au jus on the side

Farmer's Sandwich

fresh mozzarella, roma tomatoes, spinach, caramelized onion and lemon aioli on ciabatta bread

pizza

Pizza of the Day

Mouth watering special changing daily

pastas

To the following pastas, you may add:

Salmon Farfalle

Sautéed salmon, wild mushrooms, roma tomatoes, peas and zucchini in a sambuca-thyme cream sauce over bow-tie pasta

Wild Mushroom Penne

Sautéed roma tomatoes, asparagus, and mushrooms tossed with penne pasta in a roasted garlic sauce

Portabello Ravioli

With basil pesto tomatoes and artichokes

salads

To the following Salads, you may add:

Caesar Salad

Romaine lettuce, house-made croutons, parmesan tossed in creamy caesar dressing

Niçoise

Grilled sashimi tuna over mixed greens, olives, eggs, tomatoes, saffron potatoes, anchovies, bell peppers, green beans, with lemon balsamic vinaigrette

Bitter Greens

Arugula, endive, radicchio, toasted walnuts, bleu cheese and pear confit with Madagascar vanilla bean vinaigrette

Mixed greens

Mixed field greens, tomatoes, cucumbers in lemon balsamic vinaigrette

Fattoush Salad

Mixed green tossed with olives, cucumbers, tomatoes, artichokes, eggplant, and a feta cheese balsamic vinagrette dressing

entrees

Chicken Piccatta

With lemon caper sauce

Atlantic Salmon Filet

baked on a cedar plank with a bell pepper and lemon butter

Sashimi Tuna Steak

wood grilled served with spicy cilantro sauce

Aged Center Cut Filet

Woodgrilled with a brandied mushroom cream sauce

Pork Chop

brined and wood grilled served with a Rome apple cider Demi

Stuffed Trout Filet

Shrimp stuffing with lobster-basil cream sauce

Aussie Lamb Chops

dry rubbed with rosemary and mustard, wood grilled, and served with a mint-orange marmalade

Muskovy Duck Breast

pan seared with cracked pepper and served with a dried fruit walnut demi

Bison Strip Steak

Wood grilled with balsamic glaze and blue cheese crust

desserts