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Pickled Tarragon Sherry, Lobster Foam & Lobster bacon
Caper Coral Aioli & Lobster Oil
as Appetizer with any Entree
Ponzu, Spicy Peanuts & Fresh Lime Juice
with 10oz. Prime Tenderloin
with Crumbled Chevre & Flatbread
with Asparagus Cointreau Sorbet Aged Black Vinegar Reduction & Poached Pearl Onions
Meyer Lemon Mayonnaise, Pea Tendril Salad with Radish & Heirloom Tomato
melted leek & heirloom tomato broil, housemade sweet soy & preserved lemon
tomato gratinee & roasted garlic cracked coriander demi glace
Caramelized Baby Root Vegetables, Pineapple Sage Shortbread & Pineapple Oil
preserved Tomato, flash seared heirloom arugula & wasabi
Golden Tomato Consomme, Red Chili Oil & Julienne of Chilled Lobster
golden potato sage pancakes, rutabaga puree & cranberry oil
| Prime Steaks, Poultry & Chops | Ashley Farms Chicken Breast | Tenderloin of Beef (12oz.) | Aged New York Strip (14oz.) | Colorado Free Roam Lambrack | Pork Porterhouse (17oz.) | Prime Grilled Seafoods | #1 Tuna Mignon | Local Black Grouper | Wild King Salmon | Nantucket Diver Scallops | Jumbo White Shrimp
| Cracked Five Peppercorn Veal Demi | Glace | Clemson Blue Cheese Tarragon Dijon | Mustard | Toasted Garlic Veal Jus | Lemongrass Compound Butter | Jalapeno Tartar Sauce | Sweet Soy | Wasabi
| Arugula & Chevre Spiked Ginger | Grits | Lemon, Potato & Sweet Onion Gratin | Toasted Egg White with Mushroom
| Garlic Speckled Asparagus | Melted Heirloom Tomatoes | Wok Seared Seasonal Vegetable
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