Simpatico

Name: Simpatico
Address: 23 N. Park Sq. NE, 30060, GA, 30060
Telephone: 770-792-9086

23 N. Park Sq. NE, Marietta, GA 30060, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Oysters Lomi Lomi

seven select oysters, curry crusted, drizzled with lemongrass cream and served with smoked salmon lomi lomi and sesame rice crackers

Tomato Rustica

a rich tomato coulis topped with goat cheese, calamata olives & fresh basil. served with grilled ciabatta bread

Gulf Shrimp and Sushi

chilled Gulf shrimp, California Rolls and Ahi Tuna Poke' served with apptopriate condiments

Simpatico Spring rolls

grilled breast of chicken, chopped with nappa cabbage, red bell pepper and cilantro, served with a sweet chili dipping sauce

Rock Shrimp Cakes

five baby cakes made with Gulf rock shrimp served with a roasted garlic/chili pepper mayo

Nam Sad

spicy thai pork topped with blanched peanuts served with cool cabbage wedges

Crawfish Ravioli

an appetizer portion of three cheese raviolis with crawfish tails in a tequila/ chipolte cream sauce

New Zealand Green Lip Mussels

steamed in garlic, white wine and herbs

SOUPS AND SALADS

Lobster Bisque

a silky homemade bisque made with fresh Maine Lobster, a touch of cream and a splash of sherry

Bistro Salad

Mixed field greens, tossed in a blue cheese vinaigrette with hearts of palm, Bermuda onion, and ripe Roma tomatoes.

Classic Caesar Salad

crisp hearts of romaine, tossed in our homemade Caesar dressing with garlic crouton and asiago cheese

Roasted Beet Salad

roasted red and yellow beets, served on a bed of greens with candied walnuts and chipolte-orange vinaigrette and topped with crumbled goat cheese

PASTA

Crawfish Ravioli

a dinner portion of of three cheese raviolis with crawfish tails in a tequila/ chipolte cream sauce

Pesto Chicken and Shrimp

served over red pepper linguine with sundried tomatoes, fresh fennel, garlic and onions in a light pesto cream

Lobster & Rock Shrimp Mac N Cheese

Maine lobster and sweet Gulf rock shrimp baked in a rich three cheese bechamel with elbow macaroni

Gnocchi & Bolognese

potato pasta served with a rich Bolognese sauce topped with asiago cheese

ENTREES

Bistro Burger

White Oak Pastures (based here in Georgia) natural grass fed beef, grilled and topped with crisp pancetta, gorgonzola blue cheese, and sweet fried onions, served with portabella fries

Tuscan Chicken

grilled, boneless breast layered with gorgonzola, sauteed spinach and walnuts, served over rosemary mashed potatoes and drzzled with a lemon herb reduction sauce

Bacon Wrapped Shrimp over Saffron Risotto

wild Gulf shrimp wrapped in applewood smoked bacon, oven roasted, and served over saffron risotto, drizzled with a light lemon reduction sauce

Catch in Parchment

today's fresh catch, baked in parchment with a different variations inspired from ports of call from all over the world

Roasted Pork Tenderloin

rubbed with garlic, herbs and extra virgin olive oil, drizzled with a brandy / portabella cream sauce and served with parmesan polenta and sauteed spinach

Asian Style Rib Eye

12oz Choice rib eye marinated in ginger, garlic, soy and citrus juice, grilled and served with jasmin rice and Asian vegetables.

Filet Mignon

8 oz choice filet of beef, blackened and served with roasted garlic mashed potatoes, seasonal vegetables, and a sundried tomato compound butter