Johnny Harris

Name: Johnny Harris
Address: 1651 E. Victory Dr., 31404, GA, 31404
Telephone: 912-354-7810

1651 E. Victory Dr., Savannah, GA 31404, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Barbecue, Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers & Soups

Johnny Harris Onion Blossom

Served with our FIRECRACKER sauce.

Fried Mushrooms

Served with spicy horseradish sauce.

Sparerib Sampler

Bite-sized portions of our tasty spareribs.

Fried Asparagus

A signature dish. Served with horseradish sauce.

Chicken Gumbo

Fresh chicken with vegetables and rice.

Fried Green Tomatoes

A southern favorite.

French Onion Soup

Topped with garlic croutons and provolone cheese.

Creamy Crab Soup

Fresh claw meat simmered with milk & sherry.

Brunswick Stew

Hearty original recipe made with chicken, pork, beef & vegetables.

Crab & Spinach Dip

Topped with Parmesan cheese and served with tortilla chips.

Chicken & Barbeque

Baked Chicken

Quarter chicken served with vegetable, choice of salad, potato and yeast roll.

Noon Special

Smoked or fried quarter chicken with choice of salad and hot buttered toast.

Chicken Fingers

5 tenders served with choice of salad and potato, toast or yeast roll.

Smoked Chicken Wrap

Chopped smoked chicken served in an herb wrap with lettuce, tomato and JH barbeque sauce, fries or cole slaw.

BBQ Lamb Sandwich

Slaw, fries or potato salad.

King Size Pork Sandwich

Slaw fries or potato salad.

Pork & Sparerib Combo

Pulled Pork, spareribs, Brunswick stew, French fries and toast.

Barbequed Chicken

Quarter smoked chicken basted with our JH sauce, served with cole slaw, Brunswick stew, French fries and toast.

Barbeque Special

Pulled or sliced pork, Brunswick stew, French fries, cole slaw and toast.

Barbeque Pork Sandwich

Slaw, fries or potato salad.

Pork Sandwich and Cup of Brunswick Stew

Slaw, fries or potato salad.

Chicken Livers

Fried or broiled with rice and gravy, your choice of salad and yeast roll.

Seafood

Crabmeat Augratin

Fresh claw meat folded in a light cream sauce and topped with melted cheddar Cheese.

Filet of Salmon

Grilled or blackened and served with Savannah red rice.

Fish & Shrimp Combo

Fresh flounder filet and golden fried shrimp lightly breaded and deep fried.

Salmon Croquettes

Hand made daily.

Fried Fantail Shrimp

Lightly breaded and deep fried.

Flounder Filet

Fresh local flounder, fried or broiled.

Fried Oysters

Lightly breaded and deep fried.

Salads & Cold Sandwiches

Savannah Salad

Traditional chef's salad with your choice of dressing.

Fried or Grilled Chicken Salad

Chicken tenders served over assorted greens with cheese, cucumber and tomato wedges.

Shrimp Salad Plate

Fresh shrimp salad served with egg and tomato wedges over a bed of assorted greens.

Caesar Chicken Salad

Grilled chicken tenders served over fresh romaine lettuce with garlic croutons and Parmesan cheese with creamy Caesar dressing.

Shrimp Salad Sandwich

Served with slaw, fries or potato salad.

1924 House Salad

Original recipe salad of assorted greens topped with tomato, cucumber, ripe olives, Blue cheese crumbles, red bell peppers and our house vinaigrette.

Chicken Pecan Salad

Chicken salad topped with pecans and toasted coconut with fresh fruit, date nut bread and cream cheese sandwiches, raspberry or poppy seed dressing.

True Blue Classic

Iceberg wedge with bacon, red bell peppers, tomato and our homemade blue cheese crumbles.

Triple Decker Turkey Club Sandwich

Served with slaw, fries or potato salad.

Chicken Salad Sandwich

Served with slaw, fries or potato salad.

Burgers & Steaks

Sirloin Steak

Eight ounce Top Sirloin Steak served with choice of salad, potato and yeast roll.

Santa Fe Steak

Grilled angus ground beef topped with peppers, onions and melted cheese. Served with tossed salad, choice of poatato and yeast roll.

French Dip Sandwich

Thin sliced roast beef served on a sourdough roll with au jus for dipping. French fries and cole slaw.

Hamburger Steak

Grilled Angus Beef topped with mushrooms, onions and gravy, choice of potato, salad, and yeast roll.

Angus Burger

8 Ounces grilled Angus beef.

Bacon Cheeseburger

Grilled Angus beef topped with melted Cheddar and bacon.

Jumbo Rarebit Burger

Grilled Angus beef served on a bun topped with rarebit cheese sauce.

Black & Blue Burger

Grilled Angus beef patty blackened and topped with blue cheese crumbles.

Southwest Burger

Mesquite seasoned burger topped with salsa and Jack cheese.

Black & Blue Salad

6 oz grilled sirloin atop assorted greens with your choice of dressing

Luncheon Favorites

BBQ Pork Special

Hickory smoked pork with cole slaw, Brunswick stew, French fries and toast.

Famous Half Fried Chicken

Award winning recipe with hot buttered toast and choice of salad.

Crabmeat au Gratin

Fresh claw meat folded in a light cream sauce and topped with melted cheddar cheese, choice of potato, cole slaw and hushpuppies.

Chicken Pecan Salad

Chicken salad topped with pecans and toasted coconut with fresh fruit, date nut bread and cream cheese sandwiches, raspberry vinaigrette or poppy seed dressing.

Desserts

Coconut Cream Pie

A luscious slice of coconut cream pie topped with whipped cream and toasted coconut.

Carolina Trifle

A rich combination of vanilla custard, sherry, cake and whipped cream.

Key Lime Pie

Our original recipe made with condensed milk, sugar and lime juice in a graham cracker crust.

Johnny Harris Mud PIe

Coffee and vanilla ice cream pie topped with fudge sauce on a chocolate cookie crumb crust, topped with pecans and whipped cream.

Egg Custard Pie

A rich egg custard baked with cream and browned.

Hot Apple Pie

Baked with cinnamon and brown sugar served a la mode.

"Award Winning" Chocolate Chambord Trifle

Layers of chocolate cake soaked in raspberry liquor, chocolate pudding, chocolate Ganache, raspberry sauce and whipped cream.

DINNER MENU

Appetizers & Soups

Johnny Harris Onion Blossom

Served with our FIRECRACKER sauce.

Sparerib Sampler

Bite-sized portions of our tasty spareribs.

Fried Asparagus

A signature dish. Served with horseradish sauce.

Chicken Gumbo

Fresh chicken with vegetables and rice.

Fried Mushrooms

Served with creamy horseradish sauce.

Appetizer Sampler

Choose any 3 from the following favorites-asparagus, mushrooms, tomatoes or onion rings.

Fried Green Tomatoes

A southern favorite.

French Onion Soup

Topped with garlic croutons and provolone cheese.

Creamy Crab Soup

Fresh claw meat simmered with milk & sherry.

Brunswick Stew

Hearty original recipe made with chicken, pork, beef & vegetables.

Crab & Spinach Dip

Topped with Parmesan cheese and served with tortilla chips.

Onion Rings

Hand cut to order.

Salads & Cold Sandwiches

Savannah Salad

Traditional chef's salad with ham, turkey, egg, tomato, cheese and your choice of dressing.

Fried or Grilled Chicken Salad

Chicken tenders with egg, cucumber, tomato and cheese over assorted greens.

Shrimp Salad Plate

Fresh shrimp salad on a bed of lettuce with egg and tomato wedges.

Shrimp Salad Sandwich

Chicken Salad Sandwich

1924 House Salad

Assorted greens topped with blue cheese crumbles, ripe olives, Greek peppers, roasted red bell peppers and our house vinaigrette dressing.

True Blue Classic

Iceberg wedge with chopped bacon, red bell peppers and blue cheese crumbles.

Chicken Pecan Salad

2 scoops topped with toasted Coconut and pecans. Served with seasonal fresh fruit, date nut bread and cream cheeses sandwiches, poppy seed or raspberry dressing.

Triple Decker Club Sandwich

Beef & Burgers

Ribeye Steak

Grilled or Blackened.

Hamburger Steak

10 to 12 ounces grilled ground beef topped with mushrooms, onions & gravy.

Prime Rib

12 to 14 ounces.

King Prime Rib

16 to 18 ounces

Prime Rib Sandwich

9 to 11 ounces

Angus Burger

8 ounces grilled ground beef.

Angus Cheeseburger

Grilled ground beef topped with melted cheddar sauce.

Jumbo Rarebit Burger

Grilled ground beef served on a bun and topped with rarebit cheese sauce.

Black & Blue Burger

Grilled ground beef blackened and topped with blue cheese crumbles.

Southwest Burger

Mesquite seasoned burger topped with salsa and Jack cheese.

Seafood

Crabmeat Augratin

Fresh claw meat folded in a light cream sauce and topped with melted cheddar cheese.

Flounder

Fresh filet broiled for fried.

Devil Crab

Made fresh daily.

Fried Oysters

Lightly breaded & deep fried.

Fantail Shrimp

Lightly breaded and deep fried.

Fresh Salmon

Grilled, blackened, or barbequed

Seafood Platter

Shrimp, oysters, scallops, fish and devil crab.

Seafood Combination

Choose two-shrimp, oysters, scallops, fish or devil crab.

Barbeque

Barbeque Pork Plate

Hickory & oak smoked pork, pulled, sliced or chopped.

Barbeque Lamb Plate

Wood smoked, sliced or pulled.

Pork & sparerib Combo

Baby Back Ribs Full Slab

Baby Back Ribs Half Slab

Spareribs Full Slab

Spareribs Half Slab

Pork Sandwich and Cup of Brunswick Stew

Barbeque Pork Sandwich

Barbeque Lamb Sandwich

Chicken

Chicken ala Harris

Boned half chicken simmered in gravy, served with rice and green peas.

Chicken Fingers

Six tenders deep fried or grilled served with honey mustard and choice of potato.

Half Hickory Smoked Chicken

Wood smoked, sauce basted.

Chicken Marsala

Pan seared boneless breast of chicken served with garlic mashed potatoes and finished in a savory Marsala sauce.

Half Fried Chicken Award winning recipe.

Chicken entrees served with a choice of salad hot bread and assorted butters and cheese spread.

Desserts

Coconut Cream Pie

A luscious slice of coconut cream pie topped with whipped cream and toasted coconut.

Carolina Trifle

A rich combination of vanilla custard, sherry, cake & whipped cream.

Key Lime Pie

Our original recipe made with condensed milk, sugar and lime juice in a graham cracker crust.

Hot Apple Pie

Baked with cinnamon and brown sugar served a la mode.

Egg Custard Pie

Rich egg custard baked with cream and browned.

Johnny Harris Mud PIe

Coffee and vanilla ice cream pie topped with fudge sauce in a chocolate cookie crumb crust, topped with pecans and whipped cream.

Award Winning Chocolate Chambord Trifle

Layers of chocoalte cake, soaked in raspberry liquor, chocolate pudding, chocolate ganache, raspberry sauce, topped with whipped cream.