Garibaldi's

Name: Garibaldi's
Address: 315 W. Congress St., 31401, GA, 31401
Telephone: 912-232-7118

315 W. Congress St., Savannah, GA 31401, US

• Monday: 5:30PM-10:30PM •Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:30PM •

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Details

Cuisine: Italian, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUP, SALAD & APPETIZERS

Soup of the Day

French Onion Soup

A traditional blend of beef broth, sweet Vidalia onions, & Provolone cheese

Garibaldi Salad

Toasted pine nuts, gorgonzola cheese raspbery with a raspberry vinaigrette

Hearts of Palm Salad

Romaine lettuce, cucumbers, roasted mushrooms, w/a creamy herb dressing

Spinach Salad

Bacon, red onions, eggs, feta cheese, balsamic dressing

Poached Pear Salad

Arugula, toasted walnuts & blue cheese fritter with a pear & port vinaigrette

Classic Caesar Salad

Denver Lamb Ribs

Sweet ginger soy & pear cabbage

Shrimp Risotto Cake

Shrimp sauteed w/ country ham & cream

Crispy Calamari

Marinated in butter milk w/ apricot shallot sauce

Pulled Osso Buco

Baby carrots and potato croquette

Corn Crab Cakes

Mango relish and mango mint sauce

Seared Beef Tenderloin

Candied red onions, fingerling potato salad, & whole grain mustard sauce

Little Neck Clams

Sauteed in white wine, lemon, and garlic butter with capers

Mussels Two Ways

Pesto or Provençal

RAW & STEAM BAR

Oysters on the Half Shell

Raw or Steamed with cocktail sauce and cilantro vinegar

Bloody Mary Oysters

Avocado, jalapeno, tomato, red onion, bloody Mary mix

Shrimp Cocktail

Served with traditional cocktail sauce and wedge of lemon

Lobster Cocktail

4 ounce tail with drawn butter and wedge of lemon

Dungeness Crab Leg Clusters

Served with traditional cocktail sauce and drawn butter

SHELLFISH PLATTERS

Garibaldi

Six oysters, three shrimp, a lobster tail

Grande

Eight oysters, four clams, six shrimp, two lobster tails

Venti

dozen oysters, eight clams, eight shrimp, two snow crab slusters, four lobster tails

SEAFOOD, BEEF & POULTRY

Crispy Flounder

Daimond scored with apricot shallot sauce, spun pasta & house vegetables

Crispy Duck

Basmatic rice & baby carrots with a sweet ginger soy

Lobster Rabini

Twin lobster tails, egg washed, sauteed in Sherry; Asparagus & Fettuccine Alfredo

12oz. New York Strip

Caramelized onions, green beans & French fries with bordelaise

8 oz. Beef Tenderloin

Potato gratin & creamed spinach with bordelaise

Fried Shrimp

fingerling potatoes, onion, green beans, white corn & tomatoes with a corn cream sauce

Stuffed Salmon

Whipped potatoes, lump crab, spinach & mushrooms with asiago cream sauce

Tilapia

Grilled shrimp, Roma tomato, caper, & herb butter, parmesan risotto & haricot vert

Maine Lobster Pasta

Mussels & shrimp with lobster sauce & linguine

Veal Chop au Poivre

Peppered seared in a wild mushroom brandy with mashed potato & haricot vert

Chicken Milanese

Breaded & sauteed, roasted garlic beurre blanc, three cheese penne & haricot vert

Blackened Yellowfina Tuna

Roasted fingerling potatoes & spinach with mango avocado salsa

Osso Buco

Served with a potato risotto, baby carrots and green beans

VEAL & PASTAS

Spaghetti & Marinara

Spaghetti & Meatballs

Seared beef meatballs with house marinara

Spaghetti & Italian Sausage

Broiled Italian sausage with house marinara

Fettuccini Alfredo

A rich sauce of butter, grated parmesan cheese & cream

Seafood Alfredo

Shrimp, scallops, mussels and lump crab

5 Layered Lasagna

Mozzarella cheese, ricotta cheese, Italian sausage & ground beef w/ marinara

Clams & Linguine

Clams sauteed in a garlic white wine cream sauce

Veal Parmigiana

Chicken Parmigiana

Veal Piccata

Sauteed with white wine, lemon juice & capers with mashed potatoes & green beans

Veal Marsala

Sauteed in Marsala wine with mashed potatoes & green beans

Bolognese

Pancetta, braised beef and fettuccine

Chicken Rigatoni

Caramelized onions & Shiitake mushrooms with Marsala cream

Shrimp Gang

Sauteed in Thai Curry with Penne

Linguine Primavera

Garlic, olive oil, artichoke hearts, Shiitake mushrooms, tomatoes & goat cheese