Pirates' House

Name: Pirates' House
Address: 20 E. Broad St., 31401, GA, 31401
Telephone: 912-233-5757

20 E. Broad St., Savannah, GA 31401, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Plantation Buffet

Award Winning Honey Pecan Chicken

Seafood Au Gratin

Chicken Pot Pie

Fried Tilapia

Macaroni and Cheese

New Potato Mash

Squash Casserole

Barbeque Ribs

Collard Greens

Sweet Potatoes

Green Beans & Butter Beans

Buttermilk Biscuits

Soul Satisfying Soups

She Crab Soup

A Savannah Tradition

Okra Gumbo

The Real Deal

Treasures From The Sea

Fried Shrimp Savannah

6 oz. of Fantail Shrimp lightly breaded and quickly fried. Served with Cocktail Sauce, and Tartar Sauce

Shrimp and Oyster Combo

6 oz. of local shellfish lightly breaded and quickly fried. Served with Cocktail Sauce and Tartar Sauce

Gems From Our Salad Galley

Low Country Chicken Caesar Salad

Boneless Breast of Chicken dusted with Low Country Spices and Grilled. Placed on a Caesar Style Salad with Romaine Lettuce, Parmesan, Scallions, Bacon Bits, Croutons, and Caesar Dressing

Grilled Salmon Salad

Salmon Filet grilled and served over a bed of Spring Greens with Sherry Vinaigrette

House Salad

Mixed Greens topped with Carrots, Tomatoes, Cucumber, and your choice of Sherry Vinaigrette, Thousand Island, or Bleu Cheese

Today's Discoveries

Soup, Salad, and Sandwich

Begin with a small House Salad, then ½ Chicken Salad Sandwich on a Croissant served with a cup of She Crab Soup.

Rainbow Shrimp Pasta

River Shrimp sautéed with a Garlic Cream Sauce and Bell Peppers, topped with Parmesan Cheese. Served over Angel Hair Pasta.

Hearty Fare From the Sandwich Bar

Pirates' House Hamburger

Charbroiled and served on a Kaiser Roll with Lettuce and Tomato.

1776 Burger

A Revolutionary Sandwich - Made with Darn Near a Half Pound of Certified Angus Beef Crowned with Melted American Cheese, Sauteed Onions and Grilled Mushrooms... Plus Lettuce and Tomato, all on a Toasted Kaiser Roll... Show Your Independence! Attack One Today!

Salmon Foccacia

Grilled Salmon served on a Foccacia with Chiffonade Spinach and Diced Tomatoes with a Dill Shallot Sauce.

Reuben

Made with a Mountain of Paper-Thin Corned Beef, Melted Swiss Cheese and Sauerkraut on Buttered Rye and a Pickle.

Crab Cake Sandwich

6 oz. Crab Cake seared and baked, served on a Kaiser Roll and Peach Chutney.

Oyster Poor Boy

6 oz. of Oysters lightly breaded and quickly fried. Served on a Toasted Hoagie Roll. Accompanied with Tartar Sauce and a Pickle.

Steak Sandwich

8 oz. New York Strip grilled, served on a Hoagie Roll with Roasted Red Pepper Horseradish Cream and sprinkled with Green Onions. Pickle on the side.

Slick Chick

Grilled Boneless Chicken Breast topped with Monterey Jack Cheese and Caramelized Onions, served on a Corn Dusted Kaiser Roll. Pickle on the side.

Side Dishes

Cole Slaw, French Fries, Potato Salad, Cranberry Mold

With Orange Pecan Dressing

Buffet Side Dish

Ask your server for a side dish and get one item off of our buffet

Dinner Menu

Appetizers

She Crab Soup... A Savannah Tradition

A Delicious Blend of Local Crab Meat and Homemade Bisque

Low Country Boil

Steamed Shrimp, Corn on the Cob and Sausage. Served with Cocktail Sauce.

Shrimp and Grits

Six Fantail Shrimp pepper seasoned and sautéed. Served with Creamy Low Country Grits and a Buerre Blanc.

Crab Cake

4oz. Crab Cake seared and baked. Served with Mixed Baby Greens and Tomato Chutney.

Low Country Spring Rolls

BBQ Pulled Pork and Collard Greens wrapped together and fried in a Spring Roll. Served with a Spicy Mustard, BBQ sauce and Cornbread. A True International Treat!

Grilled Jumbo Shrimp Over Thick Cut Fried Green Tomatoes

Grilled Jumbo Shrimp served with a Tower of Green Tomatoes.

Salads

Pirates' House Salad

Crisp Spring Greens tossed with a Sherry Vinaigrette, Shredded Carrots, Tomatoes, Croutons, Cucumbers and Goat Cheese.

Spinach Salad

Tender Spinach, Mixed Berries, Pear, Crumbled Blue Cheese, Toasted Pecans and Berry Vinaigrette.

Pasta Entrees

Seafood Pasta

Shrimp, Scallops, and Vegetables sautéed and tossed with a choice of Marinara or Garlic Cream Sauce. Over Angel Hair Pasta.

Chicken Pasta

Shredded Chicken with Maple Cured Ham, Caramelized Onions, Parmesan, Cheddar and Monterey Jack. Served over Fettuccine and topped with a Light Garlic Cream Sauce.

Shrimp Scampi

Shrimp sautéed with Garlic, Capers and White Wine over Angel Hair Pasta. Served with Mixed Vegetables.

Entrees

Fried Shrimp Savannah

Fantails lightly breaded and quickly fried. Served with Baked Potato or French Fries, Cocktail and Tartar Sauce.

Grouper Florentine

Grilled Grouper served over Creamed Spinach and Angel Hair Pasta. Topped with Sautéed Carrots and a Buerre Blanc.

Flounder Belle Franklin

Native Crabmeat, Shrimp and Flounder Filet baked in Butter with Herbs and Wine. Topped with Sauce Supreme, two Cheeses and toasted Almonds. Served with Home Style Mashed Potatoes and Mixed Vegetables.

Shrimp and Oyster Combo

6 ounces of Shellfish. Lightly battered and quickly fried. Served with a Baked Potato or French Fries. Cocktail and Tartar Sauce.

Pecan Encrusted Salmon

Pecan encrusted Atlantic Salmon. Served with Home Style Mashed Potatoes with a Honey Lemon Bourbon Sauce and Mixed Vegetables.

Seafood Harvest Pound Platter...A Healthy Pirate's Portion From the Briny D

Shrimp, Oysters, Scallops, and Tilapia lightly breaded and quickly fried. Served with a Baked Potato or French Fries. Cocktail and Tartar Sauce.

Pirates' House Award Winning Honey Pecan Fried Chicken

Our Signature Pecan Sauce drenched over perfectly marinated Fried Chicken. Served with Mixed Vegetables and a Baked Potato.

Frenched Cut Pork Chop... Captain Flint's Rum Marinade

Complimented with a Whole Grain Mustard Demi Glace, Low Country Grits and Mixed Vegetables.

New York Striploin

12 oz. Striploin grilled and topped with a Port Demi Glace. Served with Creamed Spinach, Home Style Mashed Potatoes, and garnished with Grilled Shrimp.

Slow Cooked Baby Back Ribs

Paired with our fabulous Citrus BBQ Sauce, Mixed Vegetables, and Thin Fried Sweet Onion Rings.

Filet Mignon

8 oz. Filet with a Port Rosemary Demi Glace. Served with Mixed Vegetables and Home Style Mashed Potatoes.