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with spiced shrimp, country ham & red eye gravy
served warm with pecan pesto
with roasted vidalia onions, country ham and truffle oil
with greens and tomato relish
in a steamed artichoke
with creamed corn and tomato-chive butter
served three ways
& Crab Salad with Tomato Aspie
with local peas, sweet potato ragout, oven dried tomatoes
with sesame-almond crust Kelly Yambor & peanut sauce
with shrimp, sausage, grouper & okra
with steamed collard greens
with grilled fennel & potato gratin
with bleu cheese cream, cabbage & apples
with madeira cream & grilled asparagus
with corn pudding, stewed okra & tomatoes
with sweet potato slaw
with balsamic butter sauce
with porcini mushrooms
cooked two ways
with crab and gullah-fried carolina gold Rice
served over quail hash
Angel food and sherry laced custard cake with berry sauce and custard sauce
Dark Chocolate cake with chunks of chocolate, iced with chocolate, served with chocolate sauce
Seasonal fruits with a sugar cookie crust served with cinnamon ice cream
Southern pecan & almond tart with praline ice cream and bourbon caramel sauce
Cream cheese and goat cheese in a sugar cookie crust with citrus sauce and fresh fruit
Homemade sorbet on a crisp meringue shell with fruit sauce and seasonal fruits
Dense, dark chocolate cream in a crushed pecan crust topped with chocolate whipped cream
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