Willie Rae's

Name: Willie Rae's
Address: 25 N. Park Sq. NE, 30060, GA, 30060
Telephone: 770-792-9995

25 N. Park Sq. NE, Marietta, GA 30060, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •

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Details

Cuisine: Cajun, Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Mexican Scramble

Fresh eggs, scrambled & paired with chorizo sausage, jack cheese, bell peppers and onions, served with flour tortillas, salsa fresca, avacado puree & creamy stone ground grits

Steak & Eggs Benedict

Two poached eggs served on top of beef tenderloin medallions & a split English muffin with a spicy Cajun hollandaise sauce, served with fresh fruit

Hangtown Scramble

Fresh eggs, scrambled with select fried oysters, tasso ham & asiago cheese, served with our creamy, stone ground grits & a biscuit

Market Omelet

Fresh market ingredients, changes weekly, depending upon market availability, ask your server for details, served with our creamy, stone ground grits & a biscuit

Classic Bacon & Eggs

Applewood smoked bacon and fresh scrambled eggs, served with a fluffy biscuit

Cinnamon Sourdough French Toast

Three pieces of sourdough French toast, served with warm maple syrup, applewood smoked bacon and fresh fruit

Ben's Biscuits & Gravy

Fluffy biscuit, split in half, smothered in a slightly spicy wine sausage gravy, worth every calorie

Egg White Market Scramble

Egg white scramble with fresh market vegetables, asiago & jack cheese, served with grits & a biscuit

STARTERS & SALADS

Seafood Gumbo

A rich New Orleans style gumbo with wild Alabama shrimp, andouille, fresh lump crab, peppers and okra

Fish Taco Snack

One of our world famous fish tacos with shaved cabbage, cilanto/jalapeno tartar sauce and tomatillo salsa

Fried Green Tomatoes

Green tomatoes flash fried and topped with roasted red pepper mayonnaise and crumbled goat cheese

Chips and Dips

A basket of warm tortilla crisps served with spicy cheese fondue, avocado puree and salsa fresca

Quesadillas

Roasted red peppers, Portobello mushrooms, artichoke hearts, spinach, pesto and goat cheese

House Salad

Assorted field greens tossed in a toasted pecan vinaigrette, topped with crumbled gorgonzola cheese

Caesar Salad

Crisp hearts of romaine lettuce tossed in Ceasar dressing, topped with shredded parmesan and a garlic crouton

Steak Fajita Salad

Flank steak fajitas seasoned with cumin, chili, and garlic, served on a bed of crisp romaine with red beans, tortilla crisps, and jack cheese

Oyster Tasso Salad

Assorted field greens tossed in our homemade toasted pecan vinaigrette, with fried oysters and spicy tasso ham, topped with crumbled gorgonzola

Grilled Chicken Caesar Salad

Grilled chicken breast served on a bed of crisp romaine tossed in Casear dressing topped with shredded parmesan and a garlic crouton

SANDWICHES & SUCH

Bacon Cheddar Burger

One half pound ground chuck grilled on the flat grill to your specs, topped with applewood smoked bacon, cheddar, lettuce, tomato and pickle. Served with black beans and rice

Fish Taco Dinner

A lunch portion two of our world famous fish tacos served with tomatillo salsa and a side of black beans and rice

Two-Way Po Boys

Choice of shrimp or oysters. Served on a soft hoagie roll with cilantro/jalapeno tartar sauce, lettuce, tomato and pickle. Served with black beans & rice

Shrimp & Grits

A Low Country inspired saute of wild Alabama shrimp, tasso ham, bell peppers, and onions served over yellow speckled grits

Pasta Ya Ya

A spicy chicken pasta made with fresh linquine, roasted poblano peppers, charred corn, onions, and ripe plum tomatoes, tossed in a tequila chipotle cream sauce

DESSERTS

Key Lime Pie

Not too sweet and appropriately tart. Made with real key lime juice and homemade graham cracker crust

Bread Pudding

"New Orleans style", served with Jack Daniels sauce

Fudge Brownie a la Mode

Double chocolate brownie served with vanilla ice cream

JJ's Whim

Our daily dessert feature.

LUNCH MENU

STARTERS

Seafood Gumbo

A rich New Orleans style gumbo, with wild Alabama shrimp, andouille, fresh lump crab, peppers and okra.

Chipotle Sweet Potato Soup

A smooth & spicy puree oh chipotle peppers & sweet potatoes, topped with a bell pepper, aopplewood smoked bacon salsa

Fish Taco Snack

One of our world famous fish tacos with shaved cabbage, cilanto jalapeno tartar sauce, and tomatilla salsa.

Edamame

A healthy snack of steamed soy beans, with sea salt.

Conch Fritters

A basket of "Bahama Sytle" conch fritters served with a roasted onion/pineapple ketchup.

Chips and Dips

A basket of warm tortilla crisps served with spicy cheese fondue, avocado puree and salsa fresca.

Crisp Calamari

Tender squid, lightly fried in a seasoned rice flour, seved with house made marinara sauce.

Cajun Crawfish Egg Rolls

our twist on the egg roll: crawfish tails, bell peppers, cabbage, and cajun spices, with homemade spicy remoulade sauce

Mussels

Rope-cultured blue mussels steamed in a tomato, white wine chipotle broth.

Quesadillas

Roasted red peppers, Portobello mushrooms, artichoke hearts, spinach, pesto and goat cheese

SALADS

House Salad

Assorted field greens tossed in a toasted pecan vinaigrette, topped with crumbled gorgonzola cheese

Caesar Salad

Crisp hearts of romaine lettuce tossed in Ceasar dressing, topped with shredded parmesan and a garlic crouton

Steak Fajita Salad

Flank steak fajitas seasoned with cumin, chili, and garlic, served on a bed of crisp romaine with red beans, tortilla crisps, and jack cheese.

Oyster Tasso Salad

Assorted field greens tossed in our homemade toasted pecan vinaigrette, with fried oysters and spicy tasso ham, topped with crumbled gorgonzola.

Grilled Chicken Caesar Salad

Grilled chicken breast served on a bed of crisp romaine tossed in Casear dressing topped with shredded parmesan and a garlic crouton.

Grilled Salmon Spinach Salad

4oz salmon filet, grilled and served on a bed of spinach with artichoke hearts, ripe tomato, hearts of palm and hard boiled egg tossed in a warm bacon vinaigrette

SANDWICHES AND SUCH

Bacon Cheddar Burger

One half pound ground chuck grilled on the flat top to your specs, topped with applewood smoked bacon, cheddar cheese, lettuce, tomato and pickle. Served with black beans and rice.

Hot Brown Sandwich

An open-faced smoked turkey sandwich with applewood smoked bacon and tomato baked in the oven with a spicy cheese sauce served with a side Caesar salad

Fish Taco Dinner

A lunch portion two of our world famous fish tacos served with tomatilla salsa and a side of black beans and rice

Jambalaya

A spicy Cajun rice dish with chicken, Gulf shrimp and andouille sausage served with black beans

Two-Way PoBoys

Choice of shrimp or oysters. Served on a soft hoagie roll with cilantro/jalapeno tartar sauce, lettuce, tomato and pickle. Served with black beans and rice

Gulf Shrimp and Chorizo Pasta

With tomatoes, grilled onions and poblano peppers, tossed with red pepper linguine in a light cream sauce topped with asiago cheese

Two Way Buritto

Grilled breast of chicken or steak served with sauteed bell pepper and onions, topped with queso cheese and served with a side Ceasar salad

Shrimp & Grits

A Low Country inspied saute of wild Alabama shrimp, spicy tasso ham, bell peppers, and onions served over yellow speckled grits.

Steak Taquitos

Two flank steak taquitos served with black beans, rice, pico de gallo and avacado puree

Pasta Ya Ya

A spicy chicken pasta made with fresh linquine, roasted poblano peppers, charred corn, onions, and ripe plum tomatoes tossed in a tequila chipotle cream sauce.

DESSERTS

Key Lime Pie

Not too sweet and appropriately tart. Made with real key lime juice and homemade graham cracker crust.

Bread Pudding

"New Orleans style", served with Jack Daniels sauce.

Brownie a la Mode

Double chocolate brownie served with vanilla ice cream.

JJ's Whim

Our daily dessert feature.

DINNER MENU

STARTERS

Seafood Gumbo

a rich "New Orleans style" gumbo with wild Alabama shrimp, andouille, peppers and okra.

Fish Taco Snack

One of our world famous fish tacos with shaved cabbage, cilanto jalapeno tartar sauce, and tomatillo salsa.

Edamame

a healthy snack of steam soy beans, with sea salt.

Fried Green Tomatoes

green tomatoes flash fried and topped with roasted red pepper mayonnaise and crumbled goat cheese.

Conch Fritters

A basket of "Bahama Sytle" conch fritters served with a roasted onion/pineapple ketchup.

Chips and Dips

A basket of warm tortilla crisps served with spicy cheese fondue and avocado puree with salsa fresca.

Steak Taquitos

Two steak taquitos served with chopped romaine, pico d gallo and avacadio puree on warm corn tortillas

Crispy Calamari

Tender squid, lightly fried in a seasoned rice flour, seved with house made marinara sauce.

Mussels

Rope-cultured blue mussels steamed in a tomato, white wine, chipotle broth.

Quesadillas

Spinach, artichoke hearts, Portobello mushrooms, roasted red peppers, goat cheese and pesto

Rae's Plate

A good starter or light meal inspired by reason or season. See our chalkboard for details or just ask your server.

SALADS

House Salad

Assorted field greens tossed in a toasted pecan vinaigrette, topped with crumbled gorgonzola cheese.

Caesar Salad

Crisp hearts of romaine lettuce tossed in Caesar dressing, topped with shredded parmesan and a garlic crouton.

Grilled Salmon Spinach Salad

4oz salmon filet, grilled and served on a bed of spinach with artichoke hearts, ripe tomato, hearts of palm, and hard boiled egg, tossed in a warm bacon vinaigrette

Oyster Tasso Salad

Assorted field greens tossed in our homemade Toasted pecan vinaigrette, with fried oysters and spicy tasso ham, topped with crumbled gorgonaola.

ENTREES

Fish Taco Dinner

A dinner portion of three of our world famous fish tacos served with shaved cabbage, cilanto/jalapeno tartar sauce and a side of black beans and rice

Two Way Po-Boys

choice of shrimp or oysters. Served on a soft hoagie roll with jalapeno tartar sauce, lettuce, tomato and pickle.

Shrimp Scampi

Jumbo Gulf shrimp sauteed with capers, garlic and herbs in a white wine butter sauce over red pepper linguine

Crispy Fried Catfish

Louisiana farm raised fillet, fried with a light cornmeal crust, served with cilantro-jalapeno tartar sauce, snow pea/red pepper slaw with black beans and rice

Shrimp & Grits

a Low Country inspired saute of wild Alabama shrimp, spicy tasso ham, bell peppers, and onions served over yellow speckled grits.

Pasta Ya Ya

spicy chicken pasta made with fresh linquine, roasted poblano peppers, charred corn, onions, and ripe plum tomatoes tossed in a tequila chipotle cream sauce.

Three Way Fajitas

flank steak, chicken or shrimp marinated in cumin, garlic and key lime, grilled with bell peppers and onions and served with pico de gallo, sour cream and flour tortillas

Chicken & Shrimp Enchiladas

two large enchiladas filled with grilled breast of chicken, Gulf shrimp, goat cheese, and Monterey Jack, drizzled with red and green salsa and roasted red pepper mayo. Topped with pico de gallo and served with black beans and rice.

Grits & Grillades

braised beef short ribs served on yellow speckled grits topped with asiago cheese, a staff favorite

New South Pork

Grilled Pork Tenderloin served with mashed sweet potatoed, spicy collards and tangy barbecue sauce

Today's Catch

changes daily. Please see our chalkboard or ask your server for details.

DESSERTS

Key Lime Pie

Not too sweet and appropriately tart. Made with real key lime juice and homemade graham cracker crust.

Bread Pudding

"New Orleans style", served with Jack Daniels sauce.

Brownie a la Mode

Double chocolate brownie served with vanilla ice cream.

JJ's Whim

Our daily dessert feature.