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reggiano parmigiano
tomatoes, red onions, prosciutto, balsamic vinegar, e.v. olive oil
garlic, lemon and white anchovy dressing, reggiano parmigiano
mediterranean striped bass, arugula greens, roasted tomatoes, grilled ciabatta bread, lemon – olive oil vinaigrette
toasted chevre’, spiced pecans, candied shallot & cherry vinaigrette
shaved parmigiano, lemon, olive oil, cracked pepper, red onions
pinzimonio vegetables, reggiano parmigiano, lime
VINNY’S stewed tomatoes
garlic, shallots and butter
fried polenta, tomatoes, arugula, basil aioli
local apple, fennel slaw, vanilla-cracked mustard butter, chive oil
parmigiano, dijon mustard sauce, watercress, baby beets local apples
tomato-basil sausage, cornmeal fried goat cheese
fennel and sun-dried tomato
mozzarella, VINNY’S tomatoes, basil
caramelized onion, fontina, white truffle oil
tomato sauce, mozzarella, red chili & oregano
spinach, parmigiano, rosemary demi-glace
served with a simple arugula salad.
fresh pasta, veal, pork, & beef meat sauce
shiitake, peas, kalamata olives, tomatoes, parmigiano
tomatoes, spinach, asiagio cream
portobellos, niciose olives carmelized parsley carrot-tomato sauce
lemon, capers, kalamata olives & tomato
asiago fettuccini, mozzarella, VINNY’S tomatoes
corn studded parmesan polenta cakes, lemon, shallots, sage-brown butter & spinach
on a crusty Italian loaf, VINNY’S tomatoes, mozzarella, with mixed greens
toasted olive bread, pinzimonio vegetables, basil pesto
dijon mustard, carmelized onions, arugula, on toasted olive bread
toasted wheat bread, roasted eggplant, basil & mozzarella
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