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with Basil Aioli and Granny Smith Apple Slaw
with Caramelized Lemons, Peppers, Lemon Aioli and Spicy Marinara
Topped on Grilled Garlic Bread, Tomatoes, Parmesan Cheese and Olive Oil
Crisp Romaine Lettuce, Radicchio, Parmesan Cheese, Traditional Caesar Dressing and Garlic Bread
Assorted Seasonal Herbs and Baby Greens, Cucumbers, Grape Tomatoes with Balsamic Vinaigrette and Fried Pasta Strings
Vine Ripe Tomatoes, Parmesan Cheese and Croutons
Chef’s Creation of Daily Soup
with Smoked Mozzarella on Baguette
Melted Gruyére Cheese, Truffle Egg Salad and Vine Ripe Tomatoes
with Basil Chipotle Remoulade on a Potato Kaiser Roll
with Romaine, Radicchio, Parmesan Cheese and Garlic Bread
with Arugula and Marinated Artichokes, Lemon Confit Dressing and Shaved Italian Provolone Cheese
with Tomato Jam, Dill Scented Sautéed Spinach and Currants
Green Peas, Tomato Cream and Parmigiano-Reggiano Cheese
with Vin Cotto Glaze and Truffled Cannellini Bean Salad
with Sautéed Onions, Pancetta, Spicy Tomato Sauce and Italian Provolone Cheese
with Risotto Milanese and French Fried Zucchini
with Spicy Pancetta, Parmesan Cheese, Fresh Garlic, Eggs and Herbs
Whipped Potatoes, Sautéed Swiss Chard, Grilled Lemons and Sage
Caramelized Lemons, Peppers, Lemon Aioli and Spicy Marinara
Jumbo Lump Crab Cake with Basil Aioli and Granny Smith Apple Slaw
Mediterranean Mussels with House Made Spicy Italian Sausage, Fennel, Herbs and Butter Broth
Bruschetta, Hummus, Caponata, Fresh Mozzarella and Mixed Mediterranean Olives
Thinly Sliced Bresaola, Arugula Salad, Shaved Sharp Provolone, Grilled Crouton and Truffle Oil
Sautéed Jumbo Shrimp, Marinated Artichokes, Fennel and House Made Lemoncello
The Chef’s Daily Creation of Soup
Vine Ripe Tomato Soup, Parmesan Cheese and Grilled Rustic bread
Romaine, Radicchio, Parmesan Cheese, and Garlic Stick
Baby Arugula Salad Tossed with Lemon Confit Dressing, Marinated Artichokes and Shaved Italian Provolone Cheese
Shaved Fennel and Orange Salad, Balsamic Glaze and Extra Virgin Olive Oil
Mixed Greens with Herbs, Balsamic Vinaigrette, Cucumbers, Grape Tomatoes, and Fried Pasta Strings Pasta
Pan Seared Chicken Breast in a Light Brandy Cream, Walnuts, Asparagus and Parmesan Cheese
Sauteed Jumbo Shrimp, Whole Wheat Pasta, Onions, Pancetta, Spicy Tomato Sauce and Italian Provolone
Marinara Risotto with Green Peas and Calamari
Rolled Dill Pasta with Wild Mushrooms in a Tomato Demi Glaze Sauce and Provolone Cheese
“Carbonara” with Spicy Pancetta, Parmesan Cheese, Garlic, Eggs and Herbs
Wild Mushroom Stuffed Crescent Shaped Raviolis in a Fennel Tomato Cream
Grilled Fillet Mignon, Buttermilk Mashed Potatoes, Melted Gorgonzola Cheese, Jumbo Asparagus and Truffle Oil
Jumbo Lump Crab Cakes, Tomato Jam, Currants, and Dill Scented Sautéed Spinach
Pan Roasted Pork Tenderloin, Truffled Cannellini Bean Salad, Baby Carrots and Vin Cotto
Grilled Veal Chop, Parmeggiano-Regiano Mashed Potatoes, Broccolini, and Marinated Cippolini Onions
Grilled 16 oz. New York Steak, Demi Glazed Steak Fries, Crispy Onions and Jumbo Asparagus
Pepper Seared Tuna Filet, Eggplant Caponata, Truffle Gnocchi and Brown Butter Balsamic Glaze
Breast of Chicken Marsala, Buttery Wild Mushroom Ragout, Mascarpone Polenta and Haricot Vert
2 Lb. Steamed Maine Lobster Stuffed with Sautéed Spinach and Pearl Gnocchi in a Truffle Cream Sauce
Grilled Lamb Chops, Baked Macaroni, Chive Goat Cheese and Roasted Root Vegetables
Pan Seared Striped Bass, Steamed Mussels, Roasted Tomato Polenta and Saffron Shellfish Broth
Smoked Paprika Dusted Maine Sea Scallops, Jumbo Shrimp, Risotto Milanese, French Fried Zucchini and Lemon Cream
with Fresh Berries
with Blueberry Sorbet Center
Topped with Almond Crème Brulee
with Vanilla Bean Ice Cream
With Sour Cherry Sorbet
An Array of Our Best Chocolate Desserts
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