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seasonal ingredients
crispy shrimp, calamari, gulf fish, scallions, parsley, preserved lemon aioli
goat’s cheese, pistachios and champagne truffle vinaigrette
chiffonade lettuces, feta, olives, pepperoncinis, cherry tomatoes, herb dressing
shaved reggiano, foccacia croutons and lime anchovy dressing
fresh seasonal ingredients
with steamed vegetables and cucumber relish
parsnip puree, brussels sprouts, lemon brown butter sauce
home made crackers, oak leaf lettuce, fennel watercress slaw and spicy tartar sauce
Crawfish butter, chevre smashed potatoes, cracked mustard sauce
mashed Yukon potatoes, cabernet shallots, peppercorn sauce
sharp cheddar, applewood smoked bacon, iceburg and tomato, with house fries
country ham-root vegetable hash, wild mushroom jus
with apples and celery, bibb lettuce, tomato, on a toasted sourdough, with house chips
old bay mayonnaise, mustard slaw with house chips
assorted flavors available
served with framboise
Chef’s selection with appropriate garnishes
crispy shrimp, calamari, gulf fish, scallions, parsley, with two sauces
peanut crisp, mango, red curry tomato sorbet
traditional garnishes, horseradish parfait, cracker bread
toasted brioche, baby greens, fried lemon, spicy tartar sauce
pomegranate jus, cauliflower puree
brown bread toast, fennel-watercress salad, english mustard sauce
andouille stuffing, sweet potato butter, rosemary-black currant jus
parmigiano-reggiano, herb foccacia croutons, lime-anchovy dressing
toasted almonds, cranberries, red onions, and smoked bacon
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