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Selection of Artisan Cheeses, Toasted Walnuts and Baguette Toasts
Selection of Pate, Sausages, Cheese and Accompaniments
Served with capers, red onions, cream cheese Fresh horseradish sauce and brioche
Same Recipe Since 1998
White Wine, Tomatoes, Garlic, Herbed Butter and a Touch of Cream
A small tasting of calamari, farmhouse plate, and vodka cured salmon
Organic Greens, Goat Cheese, Sun-dried Cranberries, Walnuts and citrus Vinaigrette
with brioche, shaved padano cheese, balsamic reduction
Fresh Basil, balsamic vinegar, and extra virgin olive oil
With candied pecans, blue cheese, and a raspberry vinaigrette
truffle potatoes, grape tomatoes, portabella mushrooms, Finished with a bordelaise sauce.
Sweet potatoe soufflé, sautéed spinach, sweet corn, Finished with a goat cheese tarragon cream
Grilled squash, and zucchini, topped with Charred tomato vinaigrette
Served with provencal ratatouille, organic greens, Finished with herb oil
Seared Ahi Tuna Served Over Saffron Potatoes, Green Beans, Tomatoes, Black olives and Saffron Aoli
Cremini mushrooms and Seasonal Vegetables, Infused Oil and Coriander Jus
Mashed Potatoes, Frisee, oyster mushrooms, and a lemon caper sauce
Served with gratin potatoes, haricot vert, tomatoes and lamb jus
Beef Tenderloin, Truffled Potatoes and Sauteed asparagus
Grilled Rib eye With Homemade Pomme Frites and Organic Greens
Served over saffron spaztle, grape tomatoes, haricot vert, Finished with a vanilla orange butter.
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