Norcross Station Cafe

Name: Norcross Station Cafe
Address: 40 S. Peachtree St., 30071, GA, 30071
Telephone: 770-409-9889

40 S. Peachtree St., Norcross, GA 30071, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS & STARTERS

SANTA FE EGG ROLLS

SPICY SOUTHWESTERN STYLE EGG ROLLS FILLED WITH SMOKED CHICKEN, SPINACH, PEPPER JACK AND CHEDDAR CHEESES, ROASTED RED PEPPERS AND CORN, WITH ZESTY CREOLE SAUCE.

CHEESE TOAST

TOASTED GARLIC BREAD TOPPED WITH THREE CHEESES AND SERVED WITH WARM MARINARA SAUCE.

LOW COUNTRY SHRIMP

LARGE SHRIMP, BUTTERFLIED, LIGHTLY BATTERED AND FRIED. SERVED WITH COCKTAIL OR TARTAR SAUCE.

ONION STRINGS

THINLY SLICED, HAND BREADED AND LIGHTLY FRIED GOLDEN BROWN ONIONS.

BUFFALO CHICKEN WINGS

SERVED MILD OR HOT WITH BLEU CHEESE DRESSING AND CELERY STICKS.

STUFFED MUSHROOMS

JUMBO MUSHROOM CAPS FILLED WITH A HERB GARLIC CREAM CHEESE, LIGHTLY BATTERED AND FRIED. SERVED WITH CREAMY HORSERADISH DIPPING SAUCE.

SPINACH & ARTICHOKE DIP

CREAMED SPINACH, ARTICHOKE HEARTS AND MONTEREY JACK CHEESE SERVED WITH TORTILLA CHIPS.

GROUPER FINGERS

STRIPS OF TENDER GROUPER FILET, HAND BATTERED AND FRIED GOLDEN BROWN. SERVED WITH COCKTAIL OR TARTAR SAUCE.

STUFFED POTATO SKINS

FILLED WITH BACON AND MELTED CHEESE SERVED WITH SOUR CREAM.

FRIED GREEN TOMATOES

FRESH FRIED GREEN TOMATOES SERVED WITH OUR SPICY SABI SAUCE.

SOUPS & QUICHE

SOUP OF THE DAY

WE OFFER ONE OF OUR CHEF'S SPECIAL SELECTIONS EACH DAY.

ONION SOUP

GOLDEN CARAMELIZED ONIONS IN A SEASONED BEEF BROTH, TOPPED WITH TOASTED BREAD AND SWISS CHEESE.

SOUP & SALAD

A SIDE STATION HOUSE OR CAESAR SALAD SERVED WITH ONE OF OUR FRESH SOUPS.

FRESHLY BAKED QUICHE

TODAY'S FEATURED QUICHE SERVED WITH YOUR CHOICE OF ONE OF OUR SOUPS, STATION HOUSE OR CAESAR SALAD.

SIGNATURE SALADS

STATION HOUSE SALAD

MIXED GREENS WITH DICED TOMATOES, CARROTS, CHEESE, BACON, SLICED TOASTED ALMONDS AND SEASONED CROUTONS.

BABY BLEU SALAD

TOSSED MIXED GREENS WITH BALSAMIC VINAIGRETTE AND CRUMBLED BLEU CHEESE TOPPED WITH MANDARIN ORANGES, SLICED STRAWBERRIES AND SWEET & SPICY PECANS.

ORIGINAL CHEF'S SALAD

MIXED GREENS TOPPED WITH DICED TOMATOES, SMOKED TURKEY, HAM, CHEDDAR AND MONTEREY JACK CHEESE, EGG, BACON AND SEASONED CROUTONS WITH ONE OF OUR MADE IN-HOUSE DRESSINGS.

CHICKEN SALAD

OUR CAESAR SALAD OR STATION HOUSE SALAD WITH A CHOICE OF : MARINATED GRILLED CHICKEN BREAST, CRISPY FRIED CHICKEN TENDERS OR A SCOOP OF OUR FRESH CHICKEN SALAD WITH ONE OF OUR IN-HOUSE DRESSINGS.

STATION CAESAR SALAD

CRISP ROMAINE AND CROUTONS TOSSED WITH OUR SIGNATURE CAESAR DRESSING AND TOPPED WITH PARMESAN CHEESE.

SPINACH SALAD

TENDER CURLY LEAF SPINACH, LIGHTLY TOSSED IN WARM BACON DRESSING WITH EGG, MUSHROOMS, AND SLICED TOASTED ALMONDS.

GRILLED SALMON SALAD

FRESH GRILLED SALMON FILET ATOP OUR CAESAR SALAD OR STATION HOUSE SALAD WITH A CHOICE OF ONE OF OUR MADE IN-HOUSE DRESSINGS. | (MAY BE BLACKENED OR BROILED UPON REQUEST)

COBB SALAD

MIXED GREENS TOSSED WITH SMOKED TURKEY, BACON, CRUMBLED BLEU CHEESE, AND BLACK BEAN & CORN SALSA IN A HONEY CITRUS VINAIGRETTE. TOPPED WITH MANDARIN ORANGES & CRISPY TORTILLA STRAWS.

1/2 SANDWICH & SOUP OR SALAD

HALF OF A CHICKEN SALAD CLUB, TRADITIONAL CLUB, ROAST BEEF OR NORCROISSANT SANDWICH WITH YOUR CHOICE OF A SIDE STATION CAESAR OR STATION HOUSE SALAD OR ONE OF OUR FRESH SOUPS.

SEAFOOD

LOW COUNTRY SHRIMP

LARGE BUTTERFLIED SHRIMP LIGHTLY BATTERED AND FRIED. SERVED WITH STEAK CUT FRIES, COLE SLAW AND COCKTAIL OR TARTAR SAUCE.

FRIED OYSTERS

LARGE SELECT OYSTERS LIGHTLY BATTERED AND FRIED. SERVED WITH STEAK FRIES, COLE SLAW AND YOUR CHOICE OF COCKTAIL OR TARTAR SAUCE.

SHRIMP SCAMPI

LARGE BUTTERFLIED SHRIMP LIGHTLY SAUTÉED IN WHITE WINE, WITH GARLIC BUTTER. SERVED ON A BED OF VERMICELLI PASTA WITH GARLIC TOAST.

GRILLED SHRIMP

LARGE BUTTERFLIED SHRIMP MARINATED AND GRILLED. SERVED WITH THREE GRAIN RICE AND FRESH VEGETABLE MEDLEY. (MAY BE BLACKENED UPON REQUEST)

FRIED CATFISH

TENDER FLAKY FILETS LIGH BATTERED AND FRIED. SERVED WITH STEAK CUT FRIES, COLE SLAW AND COCKTAIL OR TARTAR SAUCE. (MAY BE BLACKENED OR BROILED UPON REQUEST)

GRILLED SALMON

ALWAYS FRESH, HAND CUT FILET. SERVED WITH THREE GRAIN RICE AND FRESH VEGETABLE MEDLEY. (MAY BE BROILED OR BLACKENED UPON REQUEST)

TODAY'S FRESH CATCH OR SPECIAL

STEAKS, RIBS & CHOPS

NEW YORK STRIP

14 OUNCES, FULL CENTER CUT.

FILET MIGNON

9 OUNCES, THE MOST TENDER AND LEANEST CUT OF ALL.

RIB EYE

13 OUNCES, SLIGHTLY MARBLED FOR THE MOST FLAVOR.

PORK CHOPS

TWO THICK CENTER CUT 8 OUNCE PORK CHOPS, CHARBROILED AND BRUSHED WITH SEASONED BUTTER.

BABY BACK RIBS

TENDER FALLEN OFF THE BONE RIBS, GRILLED AND BASTED WITH OUR SPECIAL BBQ SAUCE.

SIDE ITEMS

COLE SLAW

VEGETABLE MEDLEY

MASHED SWEET POTATOES

BROCCOLI-RICE CASSEROLE

SAUTÉED MUSHROOMS

(AFTER 5PM ONLY)

STEAK FRIES

THREE GRAIN RICE

TURNIP GREENS

GREEN BEANS

MACARONI & CHEESE

LUMPY MASHED POTATOES

CINNAMON APPLES & CRANBERRIES

BAKED POTATO

(AFTER 5PM ONLY)

SPECIALTIES

CHICKEN FINGERS

FRESH CHICKEN TENDERLOINS, HAND BATTERED AND FRIED. SERVED WITH STEAK CUT FRIES, COLE SLAW OR HONEY MUSTARD SAUCE.

GRILLED CHICKEN BREAST

BONELESS DOUBLE BREAST, MARINATED AND CHARBROILED, SERVED WITH THREE GRAIN RICE & FRESH VEGETABLE MEDLEY. (MAY BE BLACKENED UPON REQUEST)

CHICKEN PICCATA

TENDER CHICKEN BREAST MEDALLIONS, LIGHTLY SAUTÉED IN WHITE WINE WITH LEMON, PARSLEY & CAPERS. SERVED WITH THREE GRAIN RICE & FRESH VEGETABLE MEDLEY.

CHICKEN QUESADILLA

SEASONED AND GRILLED FLOUR TORTILLA FILLED WITH CHEESE AND SPICY GRILLED CHICKEN SAUTÉED WITH ONIONS, PEPPERS AND MUSHROOMS. SERVED WITH SOUR CREAM AND SALSA.

BUFFALO CHICKEN QUESADILLA

FRESHLY BATTERED AND FRIED CHICKEN TENDERS TOSSED IN BUFFALO SAUCE THEN GRILLED IN A SEASONED FLOUR TORTILLA WITH CHEESE. SERVED WITH STEAK CUT FRIES AND RANCH DRESSING.

COUNTRY FRIED CHICKEN

BONELESS CHICKEN BREAST MARINATED IN BUTTERMILK, LIGHTYLY BREADED, FRIED AND TOPPED WITH CREAM GRAVY. SERVED WITH LUMPY MASHED POTATOES AND GREEN BEANS.

STUFFED CHICKEN BREAST

BONELESS DOUBLE BREAST FILLED WITH HERBED CREAM CHEESE AND HAM, LIGHTLY COATED WITH BREAD CRUMBS, SAUTÉED, THEN BAKED. SERVED WITH THREE GRAIN RICE AND FRESH VEGETABLE MEDLEY.

CHICKEN PARMIGIANA

LIGHTLY BREADED AND SAUTÉED BONELESS CHICKEN BREAST TOPPED WITH MUSHROOMS, MOZZARELLA CHEESE, MARINARA SAUCE AND PARMESAN CHEESE. SERVED ON A BED OF FRESH PASTA WITH GARLIC TOAST.

CAJUN PASTA

LARGE SHRIMP, ANDOUILLE SAUSAGE AND SLICED CAJUN SEASONED CHICKEN BREAST, SAUTÉED IN GARLIC WITH PEPPERS AND ONIONS, TOSSED IN A ROASTED RED PEPPER CREAM SAUCE WITH BOW TIE PASTA. SERVED WITH GARLIC TOAST.

SUNBELT PASTA

SLICED GRILLED CHICKEN BREAST SAUTÉED IN GARLIC WITH BROCCOLI FLORETS AND SLICED MUSHROOMS. TOSSED IN A SUNDRIED TOMATO & BASIL CREAM SAUCE WITH PENNE PASTA. SERVED WITH GARLIC TOAST.

GARDEN PASTA ALFREDO

FRESH BROCCOLI FLORETS, SQUASH, CARROTS, RED & GREEN BELL PEPPERS, LIGHTLY SAUTÉED AND TOSSED IN ALFREDO SAUCE. SERVED OVER PENNA PASTA WITH GARLIC TOAST. | (GRILLED OR BLACKENED CHICKEN BREAST OR SHRIMP MAY BE ADDED FOR AN ADDITIONAL CHARGE)

CHOPPED STEAK

GROUND CHUCK SMOTHERED WITH MUSHROOM & ONION BROWN GRAVY. SERVED WITH LUMPY MASHED POTATOES AND GREEN BEANS.

ITALIAN MEATLOAF

BAKED SEASONED GROUND BEEF AND ITALIAN SAUSAGE TOPPED WITH MARINARA SAUCE. SERVED WITH LUMPY MASHED POTATOES AND GREEN BEANS.

VEGETABLE STIR-FRY

CRISP BROCCOLI FLORETS, CARROTS, SQUASH, ONIONS, PEPPERS, MUSHROOMS, SNOWPEAS AND WATER CHESTNUTS STEAMED IN AN ORIENTAL SAUCE AND SERVED OVER STEAMED RICE. | (GRILLED OR BLACKENED CHICKEN OR SHRIMP MAY BE ADDED FOR AN ADDITIONAL CHARGE)

BURGERS & SANDWICHES

STATION BURGER

HALF POUND OF GROUND CHUCK TOPPED WITH MELTED CHEDDAR, AND BACON.

SWISS MUSHROOM BURGER

HALF POUND OF GROUND CHUCK TOPPED WITH MELTED SWISS, AND SAUTÉED MUSHROOMS.

CHILI BURGER

HALF POUND OF GROUND CHUCK TOPPED WITH HOME MADE CHILI, AND MELTED CHEDDAR.

GRILLED CHICKEN SANDWICH

MARINATED AND GRILLED CHICKEN BREAST TOPPED WITH MELTED MOZZARELLA SERVED WITH A SIDE OF HONEY MUSTARD.

CAJUN CHICKEN SANDWICH

SEASONED AND BLACKENED CHICKEN BREAST TOPPED WITH MOZZARELLA AND SAUTÉED PEPPERS AND ONIONS.

FRIED CHICKEN SANDWICH

LIGHTLY BATTERED AND FRIED CHICKEN BREAST TOPPED WITH MELTED CHEDDAR. SERVED WITH A SIDE OF HONEY MUSTARD.

FRIED GROUPER SANDWICH

LIGHTLY BATTERED AND FRIED GROUPER FILET TOPPED WITH MELTED CHEDDAR AND TARTAR SAUCE.

SHRIMP OR OYSTER PO BOY

CHUBBY SHRIMP OR PLUMP OYSTERS LIGHTLY BREADED, FRIED AND NESTLED ON A FRESHLY TOASTED HOAGIE ROLL WITH CRISP LETTUCE AND OUR ZESTY CREOLE SAUCE.

GOURMET CHILI DOG

GRILLED 1/2 LB ALL BEEF KOSHER HOT DOG SMOTHERED WITH CHILI, CHEESE, COLE SLAW AND ONIONS.

PULLED PORK SANDWICH

TENDER LEAN SMOKED PORK TOPPED WITH OUR SPECIAL BBQ SAUCE. SERVED WITH A SIDE OF COLE SLAW UPON REQUEST.

CHICKEN PARM SANDWICH

LIGHTLY BREADED AND SAUTÉED CHICKEN BREAST TOPPED WITH MARINARA SAUCE, MOZZARELLA, AND PARMESAN CHEESE ON A TOASTED HOAGIE ROLL.

ROAST BEEF SANDWICH

SLOW ROASTED TENDER ROAST BEEF THINLY SLICED, DIPPED IN AU JUS AND TOPPED WITH MELTED MOZZARELLA ON A TOASTED HOAGIE ROLL.

THE NORCROISSANT

HOT THINLY SLICED SMOKED HAM OR TURKEY AND MELTED SWISS WITH MAYONNAISE ON A FLAKY CROISSANT.

TRADITIONAL CLUB

SMOKED TURKEY, HAM, BACON, SWISS AND CHEDDAR CHEESES, LETTUCE AND TOMATO WITH MAYONNAISE ON TOASTED WHEAT BREAD.

CHICKEN SALAD CLUB

MADE FRESH DAILY CHICKEN SALAD, WITH BACON, LETTUCE, TOMATO, SWISS & CHEDDAR CHEESES ON A TOASTED WHEAT BREAD.

REUBEN

GRILLED CORNED BEEF WITH SAUERKRAUT, SWISS CHEESE AND RUSSIAN DRESSING ON TOASTED RYE BREAD.

SOUTHWESTERN CHICKEN WRAP

FRESH CHICKEN TENDERS BATTERED & FRIED, TOSSED IN BUFFALO SAUCE AND ROLLED IN A FLOUR TORTILLA WITH RICE, LETTUCE & CHEESE. SERVED WITH TORTILLA CHIPS & SALSA.

GRILLED CHICKEN CAESAR WRAP

FRESHLY GRILLED CHICKEN BREAST TOSSED WITH CRISP ROMAIN, MOZZARELLA AND CAESAR DRESSING THEN ROLLED IN A FLOUR TORTILLA. SERVED WITH A SIDE OF TORTILLA CHIPS WITH SALSA.

DESSERTS

CARROT CAKE

TRIPLE LAYER CAKE WITH PECAN CREAM CHEESE ICING.

KEY LIME PIE

THE REAL THING, BOTH SWEET AND TART. FROM OUR ORIGINAL RECIPE.

REAL NEW YORK CHEESECAKE

SHIPPED DIRECT TO US FROM CARNEGIE'S DELI IN N.Y.CITY. TOPPED WITH FRESH STRAWBERRIES AND WHIPPED CREAM.

APPLE WALNUT COBBLER

SERVED WARM AND TOPPED WITH VANILLA ICE CREAM.

DOUBLE CHOCOLATE FUDGE CAKE

RICH DARK CHOCOLATE CHOCOLATE CAKE SERVED WARM WITH VANILLA ICE CREAM.

HEALTH BAR SUNDAE

VANILLA ICE CREAM TOPPED WITH CRUMBLED HEATH BARS, FUDGE, CARAMEL AND WHIPPED CREAM.