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Jalapeño Coulis
Grilled or Fried Chicken, Romaine, Black Beans, Sweet Corn, Tomato, Pepper Jack Cheese, Tortilla Strips and Coriander Dressing
Romaine, Tomato, Artichoke, Red Onion, Scallion, Toasted Focaccia and Sweet Gorgonzola Dressing
Butter Lettuce, Spinach, Tomato, Asparagus, Roasted Peppers And Apple Smoked Bacon Vinaigrette
Romaine, Artichokes, Olives, Grilled Vegetables, Basil, Aged Balsamic Vinegar and a Crispy Goat Cheese Medallion
Crisp Romaine, Caesar Dressing and Toasted Crouton
Field Greens, Seasonal Vegatables and Sweet Herb Dressing
Grilled or Steamed Daily
On Texas Toast with Fresh Fruit
Prepared Daily from the Freshest Ingredients of the Season On a Buttered Roll with Seasoned French Fries
Roasted Chicken, Grilled Vegetables And Roasted Garlic Aioli with Hi Life Slaw
Grilled Chicken Breast, Provolone, Prosciutto, Arugula, Vine Tomatoes and Pesto Aioli On Toasted Pita with Seasoned French Fries
Lightly Blackened on Flour Tortillas, Texas 1000 Island Dressing, Shredded Butter Lettuce, Tomatillo and Roja Salsas with Sweet Corn Grits
Balsamic Roasted Portobello, Brie Cheese, Roasted Bell Peppers And Herb Aioli in a Grilled Tomato Tortilla with Fresh Fruit
On a Double Egg Bun with Apple Smoked Bacon And Cheddar Cheese Served with Fresh Fruit
Market Fresh Ingredients Daily
Roasted Garlic, Farfalle Pasta, Sauteed Spinach, Portobello, Sundried Tomato and Gorgonzola Au Jus
Sweet Corn Grits, Garlic Spinach, Vine Tomatoes And Caper Chardonnay Sauce
Roast Portobello, Tomato and Lobster Knuckle Sauce
Field Greens, Tart Apple, Toasted Seeds and Nuts With Sweet Herb Dressing
Crisp Romaine, Toasted Croutons and Caesar Dressing
Field Greens, Basil and Balsamic Reduction
Whipped Potatoes, Prosciutto Wrapped Asparagus And Dijon Cream Sauce
Avocados, Hearts of Palm and Mint Lemonette
Stuffed with Spinach, Tomato, Applewood Smoked Bacon, Scallions and Provolone Cheese
Sweet Red and Yellow Bell Peppers, Scallions Served with Toasted Pita Chips
Cracked Lavash and Fresh Fruit
Spicy Noodles, Cabbage, Carrots with Jalapeño Jelly And Sesame Soy Glaze
Chef's Seasonal Ingredients
Grilled Chicken Breast, Provolone, Prosciutto, Arugula, Vine Tomatoes and Pesto Aioli On Toasted Pita
Blackened on Flour Tortillas, Texas 1000 Island Dressing, Shredded Butter Lettuce, Tomatillo and Salsa Roja
Prepared Daily from the Freshest Ingredients of the Season On a Buttered Sesame Roll
Roasted Portobello, Tomato and Lobster Knuckle Sauce
Balsamic Roasted Portobello, Garlic Spinach, Whipped Potatoes, Sundried Tomato and Veal Jus
Sweet Corn Grits, Garlic Spinach, Vine Tomato And Caper Chardonnay Sauce
Jalapeño Pappardelle, Tomato Confit, Toasted Pine Nuts With Crumbled Chèvre
Hearts of Palm, Artichoke Hearts, Vine Tomatoes Garlic Spinach and Lemongrass Sauce
Rice Noodles, Julienne Red Onion, Carrots, Scallions, Napa Cabbage and Teriyaki Sauce
Brandied Cherries and White Chocolate Sauce
Caramel Sauce
Nut Crusted Bananas and 3 Ice Creams
Butter Scotch Sauce and Vanilla Ice Cream
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