Dress Code: Casual
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Appetizers & Snacks
Appetizers & Snacks
Cheese Dip and Wedges
Made with three cheeses – cheddar, pepper jack and white American – our creamy white blend is spiced with red pepper and green onion. Served with boxty potato wedges for dipping.
Home-cooked Soup of the Day
Each day Mum tells us which soup we can serve.
Guinness BBQ Wings
Extra plump chicken wings doused with stout Guinness Barbecue sauce and served with celery and bleu cheese. Also available “Yankee-style” with traditional buffalo sauce.
Basket of Chips
We’ve heard them called “fries,” but these are thick-cut chips...for the truly satisfying bite. With traditional, tangy Marie Rose Sauce
Oak Smoked Salmon
Traditionally smoked on a trivet over the fire, this fresh salmon is adorned with capers, onions and horseradish. Served with homemade brown bread.
Pint-size Sandwiches
You choose the filling for our toasted bites, served grilled-cheese style on sourdough bread with potato crisps. | Ham & Cheese | Cheddar & American Cheese | Bacon, Turkey & Cheese
Chicken Boxty Quesadillas
Our signature boxty potato pancake is richly layered with grilled chicken, melted pepper jack cheese and drizzled with a red chili aioli. Tomato pico, sour cream and salsa on the side.
Chicken Tenders
Chicken tenders battered with our original mix and served with honey mustard.
Enough to Share
Potato Crisp Nachos
The classic American nacho becomes classically Irish by layering house-fried potato chips with seasoned beef, pepper jack cheese, pico de gallo, jalapeños and salsa. Sour cream served on the side.
Dublin’s Sampler Platter
Enough for the table, this favorite combines our delicious Cheese Dip and Wedges, crispy Chicken Tenders and spicy Chicken Boxty Quesadillas.
Salads
Farm House Salad
Fresh mixed field greens, tomato, cucumbers, red onions, shredded white cheddar cheese, croutons and choice of dressing.
Fried Chicken Salad
Mixed field greens, bacon, seasoned croutons, pecans, crumbled blue cheese, and crispy fried chicken tenders with your choice of dressing.
Classic Caesar
A tasty combination of romaine lettuce, freshly shaved parmesan cheese and croutons with a creamy Caesar dressing.
Bistro Salad
A festive mix of field greens with diced tomatoes, sweet mandarin oranges, cucumbers, cheddar cheese and red onions. Choose from either grilled, marinated chicken breast or fresh salmon. Crowned with crispy tortilla strips and served with balsamic vinaigrette.
Bleu Crunch Salad
A flavorful blend of field greens, diced tomatoes, crispy bacon pieces, green onion, pecans and garlic croutons tossed with balsamic vinaigrette dressing.
Sandwiches
Guinness BBQ Chicken Sandwich
Tender chicken breast basted with tangy Guinness barbecue sauce and topped with bacon, cheddar cheese, lettuce, tomato and onion on a toasted kaiser roll.
Old-fashioned Cheese Steak
Steak, onions, mushrooms and red peppers, sautéed and topped with melted cheddar on a hoagie roll with mayo.
Chicken Cheese Steak
These tender slices of chicken are hot off the grill and topped with sautéed mushrooms, peppers, onions and melted cheese. Served on a hoagie roll with horseradish mayo.
Bacon Cheeseburger Mór
A half-pound of sizzling ground beef with bacon, cheese, lettuce, tomato, onion served on a kaiser roll.
Smoked Turkey RLT
Sliced turkey breast with rashers (Irish bacon), lettuce, tomato and onion on a fresh baguette with mayo.
Corned Beef Sandwich
Warm and juicy slices of corned beef topped with our original apple and onion relish and sliced pickle. Served on a toasted hoagie roll with horseradish mayo.
Buffalo Chicken Sandwich
House-spiced breaded chicken breast, fried golden brown, tossed in a bold Buffalo hot sauce and topped with melted pepper jack cheese. Served on a toasted bun with bleu cheese dressing, lettuce, tomato and onion.
Grilled Salmon Sandwich
The fisherman of Ireland know how to make a fish sandwich. Our grilled salmon is served on toasted sourdough bread with mayo and topped with lettuce, tomato and red onions.
Tomato Mozzarella Baguette
Thick, ripe tomato slices topped with fresh buffalo mozzarella and basil leaves. Drizzled with herb vinaigrette and served on a baguette loaf with a small salad.
Mushroom Bleu Burger
A heaping half-pounder layered with sautéed mushrooms and melted bleu cheese crumbles. Served with thick-cut chips.
Chicken Cordon Bleu Rollóg
Warm slices of grilled chicken and Irish rashers (bacon) wrapped with lettuce, tomato pico and our homemade bleu cheese spread in a sun-dried tomato tortilla. Served with homemade slaw.
Southwestern Rollóg
A winning combination of spicy fried chicken, buffalo sauce, red chili aoili, pico de gallo, pepper jack cheese, romaine lettuce wrapped and rolled in a gourmet spinach tortilla. Served with homemade slaw.
Traditional Fare
Fish and Chips
By far, the Fadó Customer Favorite. This delicious combo of lightly battered cod and thick-cut chips is served with tangy tartar sauce and homemade slaw.
Homemade Shepherd’s Pie
Ground sirloin and diced vegetables in savory gravy, topped with colcannon.
Corned Beef and Cabbage
You’re not an Irishman until you eat every shred of our in-house cooked corned beef topped with a creamy mustard sauce. Served with boiled red potatoes and buttered green cabbage. Brown bread and butter on the side for plate cleaning.
Bangers & Mash
An old country specialty, this dish presents Irish pork sausages, colcannon mashed potatoes and peas all covered in savory onion gravy.
All-Day Irish Breakfast
Two eggs, Irish sausages, rashers (Irish bacon), black & white pudding, baked beans, tomatoes and brown bread. Second only to the pint, this meal distinguishes the best Pubs from the rest.
Chicken Pot Pie
A creamy, thick and hot pottage with generous chunks of chicken breast, fresh carrots, soft onions and green peas all covered with a golden brown pastry. Garnished with field greens and served with homemade brown bread.
Celtic Chicken Curry
Tender pieces of chicken breast mixed with diced vegetables and a spicy curry sauce. Served on a bed of fluffy rice pilaf.
Chipotle Crusted Cod and Shrimp
Our chipotle crust brings a delightful heat to ocean fresh cod and shrimp. Roasted red potatoes and tender green beans complete this flavorful dish.
Meatloaf with Tomato Gravy
Just like Mum’s. Savory beef blended with onion, red peppers and a hint of garlic. Finished on our grill with a classic tomato gravy.
Trinity Steak Boxty
A heavenly trio of grilled steak, sautéed mushrooms and soft onions stuffed in a potato boxty and covered in our creamy whiskey and garlic sauce.
Corned Beef and Cabbage Boxty
In-house, slow-cooked corned beef brisket with buttered cabbage and a creamy mustard sauce neatly tucked into a potato boxty.
Blackened Chicken and Shrimp Boxty
Our special blend of spices sparks up the perfect combination of chicken and shrimp, mushrooms and tomatoes. We balance the fireworks with our decadent, creamy cheese sauce.
Desserts
Black & Tan Brownie with
Guinness Ice Cream
This warm chocolate fudge brownie is served with a generous scoop of our own Guinness vanilla ice cream. Covered with whipped cream, chopped pecans, chocolate and caramel sauces.
Harvest Bread Pudding
It’s the distinct and delicious flavor that comes from baking moist custard bread pudding with apples, cinnamon, sugar and chopped walnuts.
Chef’s Choice Dessert
Reward yourself with the Chef’s dessert of the day.
Brown Bread Ice Cream
Irish bread-lovers created this dessert of caramelized brown bread crumbles whipped through vanilla ice cream and drizzled with caramel sauce.
Fadó Irish Coffee
Cleanse your palate with an age-old recipe. The Fadó signature drink features Bushmills Irish Whiskey, brown sugar and a dollop of fresh whipped cream swirling with cinnamon.