Eclipse di Luna

Name: Eclipse di Luna
Address: 764 Miami Circle NE, 30324, GA, 30324
Telephone: 404-846-0449

764 Miami Circle NE, Atlanta, GA 30324, US

• Monday: 5:00PM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 5:00PM-10:00PM •

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Cuisine: Tapas
Parking:
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Delivery Available:
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Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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TAPAS

Ensalada de Pera

Friseé, Fennel, Pear Salad with Valdeon Blue Cheese & a creamy almond dressing

Pan Catalán

Toasted Ciabatta Bread topped with tomato, garlic & thyme purée

Patatas Bravas con Romesco

Spiced Potatoes with Romesco

Quesos Españoles

A tasting of Spanish Cheeses with assorted accompaniments

Ensalada de la Casa

Red Leaf Lettuce with arugula & sherry vinaigrette

Espinacas con Garbanzo

Sautéed Spinach in olive oil with garbanzo beans

Espárragos Asados

Grilled Asparagus with roasted garlic & pinenuts

Tomato Fresco

Homemade Mozzarella with tomato & basil

Pan Fresco

A Plate of Sliced Ciabatta Bread with Spanish olive oil

Paella del Dia

Traditional Spanish Paella with fresh seafood, chicken, and chorizo, cooked with saffron rice. Allow 30 minutes. | Serves 2 or more. Vegetarian version available.

Tortilla Española

Wild Mushroom tortilla Espanola with argula-Manchego pesto

Pimientos Rellenos con Queso de Cabra

Crispy Piquillo Peppers stuffed with Goat Cheese & Honey

Vegetales Rostizados con Queso

Pan Roasted Vegetables with Idiazabal cheese & black truffle sauce

Ejotes Crujientes

Crispy Green Beans with sea salt

Aceitunas y Almendras

Assorted Marinated Olives & Spanish Marcona almonds

Hummus

Classic Hummus with Kalamata Olives & sun dried tomato toast

Calamares Fritos

Lightly Fried Calamari & pico de gallo

Pollo a la Parilla

Grilled chicken breast with tomato, onion compote & avocado

Costillas Españolas

Spanish-Style Ribs in aged balsamic vinaigrette

Chorizo al Jerez

House-made Chorizo with butternut squash & cream sherry

Coroero a Fuego Lento

Braised Lamb in sherry with rosemary & root vegetables

Gambas al Ajillo

Sauteed Shrimp and garlic with Calabes pepper

Codorníz Asada

Barbequed Quail with lemon bean salad

Carnes Frias

Cured Meat Plate of Serrano Ham, Lomo & Chorizo

Atún con Alcachofas

Black Pepper and Fennel Crusted Tuna with artichoke salad & caraway oil

Carne Marinada a la Parrilla

Red Wine Marinated Hanger Steak with pickled shallots & Chimi Churri

Pollo con Hongos

Braised Chicken with wild mushrooms

Cerdo a la Parrilla

Grilled Pork Tenderloin with apricot, mint & carrot salad and honey vanilla aioli

Mejillones con Crema de Sherry

Pan Roasted Mussels with sherry cream sauce

Empanada de Camarón

Shrimp Empanada with smoked tomato remolade

Trucha Salteada con Almendras

Sautéed Rainbow Trout with roasted almonds & sherry brown butter

Salmón Asado Agridulce

Grilled Salmon Skewer with fennel and sweet & sour relish

Croquetas de Bacalao

Salt Cod Croquettes with red pepper saffron coulis