Brooklyn Cafe

Name: Brooklyn Cafe
Address: 220 Sandy Springs Circle, 30328, GA, 30328
Telephone: 404-843-8377

220 Sandy Springs Circle, Sandy Springs, GA 30328, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Starters

Grilled California Artichokes 9.00

Our best seller! With a mustard dipping sauce

Hickory Smoked Salmon 7.00

served with little toasts and house dill sauce

Lobster Bisque 6.00

with fresh crab and sherry

Greens

Shrimp, Avocado, and Tomato Salad 10.00

jumbo shrimp, ripe tomatos and mixed greens

Brooklyn Cafe' House Soup and Salad 9.00

Stan's Soup of the day and our house salad

Fig & Walnut Salad 7.00

with Danish Blue Cheese, Field Greens and Ratatouille Vinaigrette

Hickory Smoked Salmon Salad 11.00

with mixed greens, tomato and herbed vinaigrette

Awesome Caesar Salad 10.00

in a parmesan basket, with gulf shrimp or pulled chicken

Sandwiches

Roasted Pork Tenderloin 10.00

very tender! mozzarella and sweet red cabbage on house ciabata

Classic Cheeseburger 9.00

your choice of crumbled Danish Blue, Swiss, Cheddar or Jack cheese

Johnson Farm's Turkey Club 9.00

with Jack Cheese, vinaigrette tossed romaine, and tomatoes

Brooklyn Famous Reuben 8.00

with 1000 island, Sauerkraut, and Swiss Cheese on amazing rye

Chicken Sandwich 9.00

marinated and grilled, with tomato, lettuce, jack cheese, mayo and avocado

Entrees

Arcadio's Best Taco's 10.00

grilled gulf white shrimp with Spanish slaw and lime

Warren Valley Trout 12.00

pan seared with a white wine mustard sauce and seasonal vegetable

Jumbo Lump Crab Cake 12.00

with a whole grain mustard sauce and asparagus

Creole BBQ Chicken and Sausage 11.00

with basmati rice

Sam's Mushroom Ravioli 11.00

pulled roasted chicken and tomatoes in a citrus cream sauce

Seasonal Vegetable Plate 10.00

grilled artichoke, vine tomatoes, asparagus and green beans

Dinner Menu

Starters

Hickory Smoked Salmon 9.00

with dill sauce and little toasts

Miguel's Brushetta 7.00

marinated tomatoes, house make mozzarella, basil, and balsamic reduction

California Artichokes 9.00

grilled with Lisa's dipping sauce

Seared Shrimp and Vegtable Fresco 9.00

jumbo shrimp, tomatoes, avocado and citrus

Lobster Bisque 8.00

with fresh crab and sherry. Ashley's favorite!

Salads

Caprese Short Stack 9.00

amazing tomatoes, true mozzarella and balsalmic

Fig & Walnut Salad 7.00

mixed greens, Danish blue cheese, and ratatouille vinaigrette

Crab Cake Salad 16.00

jumbo lump crab cake, with summer tomato and greens

Wedge Salad 7.00

bacon, tomatoes and Danish Blue Cheese

Classic Caesar 7.00

in a parmesan basket with cayenne croutons

Entrees

Jumbo Lump Crab Cakes 25.00

no fillers! with a whole grain mustard sauce and green beans

Slow Roasted Short Ribs 21.00

with beef jus, whipped potatoes, stewed carrots and summer corn

Warren Valley Trout 18.00

seared in a white wine mustard sauce, with asparagus and mashed potatoes

Dutch Valley Milk Fed Veal Chop 25.00

braised for hours, with a mushroom duxelle, reggiano polenta and green beans

Sesame Seared Tuna 21.00

awesome tuna, with Mae Ploy, green beans and daikon salad

Jack's Creole Chicken, Sausage and Rice 17.00

pulled chicken, Italian sausage and basmati rice in a creole cream suace

Panko Crusted Grouper 19.00

pan fried with fresh herbs, green beans and vineripe tomatoes

Black Angus Filet 26.00

marinated and thin sliced, with green beans and whipped potatoes

Sam's Ravioli 18.00

wild mushroom ravioli with Gulf shrimp and a light citrus cream sauce

Roasted Pork Tenderloin 19.00

with a mushroom Grand Manier cream sauce, mashed potatoes and green beans

Seasonal Vegetable Plate 13.00

a collection of our grower's best