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House Made with the Freshest Seasonal Ingredients
Sauteed with White Wine, Garlic, Broth and Crisp Crouton
Seared Ahi Tuna, Soba Noodles and Ponzu Sauce
Sweet Mustard Dipping Sauce
Sea Salted Soy Beans
Jumbo Shrimp with Fiery Cocktail Sauce
Wasabi Napa Cabbage Slaw and Asian Mustard Sauce
Tempura Chicken and Spicy Japanese Sauce
Ahi Tuna, Avocado with Sweet Sesame Oil and Wasabi Soy Sauce
Creamy Dip Baked with Scallion, Parmesan and Grilled Pita Chips
Maguro, Shiro Maguro or Sake with Rice Wine and Sweet Ponzu Vinaigrette and Slivered Onions
Sweet Chili Sauce
Soy Glaze and Sweet Chili Sauce
Marinated Beef Tenderloin, Sweet Corn Pancake and Crispy Onion Strings
Field Greens, Hearts of Romaine, Asparagus, Tomato, Feta and the Aqua Blue House Dressing
Fresh Mozzarella, Basil, Balsamic Vinaigrette and Toasted Crouton
Caramelized Pears, Pecans and Gorgonzola Dressing
Yukon Gold Potato, Tiny Green Bean, Kalamata Olive, Tomato and Balsamic
Crisp Romaine and Toasted Croutons
Crisp Romaine, Tomatoes, Carrots and Sweet Ginger Dressing
Chilled Seaweed Salad
Tuna
White Tuna
Scallop
Salmon
Fresh Water Eel
Shrimp
Crab Stick
Crab
Flying Fish Roe
Yellowtail
Baked Spicy Hotate, Avocado, Kanikama, Asparagus, Cucumber, Spicy Chili Sauce and Mayonnaise
Maguro, Sake, Avocado, Nori and Japanese Noodle Sauce
Maguro, Kanikama Delight, Topped with Avocado and Spicy Mayonnaise
Hamachi, Cucumber Topped with Sea Bass, Sriracha and Ponzu Sauces
Kanikama, Cucumber and Avocado
Tempura Fried Chicken, Cucumber, Chili Pepper and Ponzu Sauce
Maguro, Cucumber, Kanikama, Avocado and a Light Soy Wrap
Tempura Shrimp, Avocado, Cucumber and Mayonnaise
Blue Fin Maguro, Kanikama Delight, Avocado, Baked with Atlantic Sake and Spicy Mayonnaise
Kanikama, Mayonnaise and Chili Pepper Topped with BBQ Unagi, Avocado and Caviar
Teriyaki Marinated Steak, Asparagus and Fried Shallots
Tender Lobster, Wasabi Sauce, Japanese Mayo and Green Tobiko
Maguro, Sake, Hamachi, Cream Cheese, Crispy Rice and Chili Sauce
Kanikama, Cucumber and Avocado, Topped with Assorted Sashimi and Tobiko
picy Maguro, Crunchy Tempura, Avocado, Topped with Sweet Shrimp, BBQ Eel Sauce and Japanese Spicy Sauce
Tekka with Spicy Sauce
Tempura Soft Shell Crab, Kanikama, Avocado, Asparagus, Mayonnaise, Served with Ponzu Sauce
Tempura, Mayonnaise, Tobiko, Topped with Smoked Salmon and Shrimp
Tempura Spicy Maguro Maki with Ponzu Sauce
Lobster, Crawfish Risotto, Red Bell Pepper Sauce and Porto Oil
Yukon Gold Potato, Tiny Green Beans, Herbs and Madeira Mushroom Sauce
Served over Sweet Potato Hash, Sun Corn, Thin Green Beans and Peach Beurre Blanc
Stuffed with Herbed Boursin Cheese, Asparagus, Truffled Yukon Gold Potato and a Crispy Onion
Pan Roasted Chicken, Angel Hair Pasta, Snow Peas, Sweet Herbs and Sun-Dried Tomato Sauce
Baby Bok Choy, Fresh Spinach and lush Shiitake Mushroom Broth
Lobster Whipped Potato, Herbed Asparagus and Citrus Butter Sauce
Jumbo Cous Cous, Sweet Corn, Tomato, Asparagus and Red Thai Curry Sauce
Portobello, Fennel, Chives and Lobster Knuckle Sauce
Red Pepper, Japanese Eggplant, Edamame, Zucchini, Squash and Blackberry Coulis
Applewood Smoked Bacon, Tomato, Butter Lettuce, Honey Mustard
Crumbling Gorgonzola and Apple Smoked Bacon on Sesame Roll
| Simply Grilled & Seasoned with Porto Oil | Cast Iron Blackened with Citrus Butter | Bamboo Steamed with Hong Kong Sauce
9 Pieces of Sashimi
California Roll with Masago, 7 Pieces of Nigiri
18 Pieces of Sashimi
California Roll with Masago, 6 Pieces of Nigiri, 15 pieces of Sashimi
California Roll, Nori Salad, Edamame and Assorted Sashimi and Nigiri
Three Assorted Sushi Rolls with Chef’s Choice of Two Hand Rolls, Assorted Nigiri and Sashimi
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