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Inside-out # 1 tuna roll with mixed greens, avocado, mango and ponzu
Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
Crispy chicken with mixed greens, smokehouse bacon, avocado, egg and tomato
Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing
Mixed greens, house made croutons, chopped egg and smokehouse bacon
Miso dressed salad with spicy tuna, crunchy shrimp and california rolls
Marinated filet with fresh noodles, avocado, mango and fresh herbs in Thai dressing
with # 1 tuna, avocado and jicama
with shiitake, avocado and asparagus
Fresh-ground chuck, Cheddar, tomato, lettuce and onion on a house-made bun
Brown rice, black beans and oat bran recipe with sweet soy and melted Jack
Canadian bacon, chopped Cheddar and onion with hickory sauce
Grilled chicken with melted Jack, red onion, tomato, arugula and bibb lettuce
Grilled fillet with leaf lettuce, red onion and our Chef's dressing
Roasted prime rib thinly sliced and piled high on a house-made French roll
Filleted in house daily, simply grilled over hardwood, with seasonal vegetable
This season's hand-selected vegetables
Half a roasted chicken with crushed herbs, served with Louisiana-style dirty rice
Marinated then grilled over hardwood, served with hand-cut French fries
Slow cooked, fall-off-the-bone pork ribs with French fries and coleslaw
Ahi tuna with vinaigrette, coleslaw and thick-sliced tomato
Cured in-house and hardwood grilled, served with seasonal vegetable
Aged prime rib roasted on the bone, served with French fries
Hardwood grilled, served with seasonal vegetable
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