Deals & Coupons
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with classic cocktail and remoulade sauces
½ steamed lobster, chilled, served with classic cocktail and remoulade sauces
with classic cocktail sauce, horseradish and lemon
Pasteurized Gulf Treasures
Sophisticated, full, salty taste
with garlic butter
4 shrimp, 6 oysters
with Lavosh crackers
with key lime beurre blanc and mango puree
lightly fried, tossed with chopped sweet and hot peppers, parsley and drizzled with saffron lemon aioli and spicy red pepper aioli.
grilled chicken with a Thai peanut sauce and cucumber salad
beef and cheese filled crispy dumplings with a chipotle sour cream sauce
a Steakhouse classic
with sweet chili dipping sauce
rare, with pea shoots, cucumber salad and spicy soy vinaigrette
in white cream sauce with capers, parsley and green onions
fried crisp, with hot sauce and bleu cheese-celery root slaw
with bacon, tomato, onion and mushrooms, tossed in warm bacon dressing, topped with chopped egg
mixed field greens tossed in raspberry vinaigrette with sundried cherries, topped with walnuts, apples and bleu cheese crumbles
romaine tossed in our Caesar dressing, topped with croutons & shaved Parmesan
with tomatoes, red onions and bleu cheese crumbles
entree Caesar topped with grilled chicken
on field greens with red wine vinaigrette and bleu cheese crumbles
mixed field greens tossed in raspberry vinaigrette with sundried cherries, topped with walnuts, apples and bleu cheese crumbles
rare, over crispy apricot wontons, chopped peanuts, sesame seeds, red peppers, tomatoes with a honey soy splash | Grilled Salmon may be substituted.
greens, red onions, tomatoes, cucumbers, red peppers & grilled apples in a lemon poppy seed dressing
lime marinated chicken over soba noodles and greens, tossed in a light wasabi glaze
melons, pineapple, seasonal fruits, brushed with a citrus glaze
warm focaccia salad tossed in basil, olive oil & sweet balsamic vinegar
Portobello mushroom, roasted red pepper, olive tapanade and feta, served on foccacia.
grilled chicken breast, provolone, prosciutto, peppers and onions with red wine vinaigrette on a Challah bun
shaved, on a ciabatta roll with tobacco onions, provolone cheese and mustard sauce
10 oz. handmade patty, broiled to perfection
10 oz. handmade patty with cheddar and bacon
10 oz , handmade patty with caramelized onions and sauteed mushrooms
blackened, served warm on toasted rye with bacon, lettuce, tomato, sprouts and roasted red pepper honey mustard
a grilled chicken breast switched for beef in any burger above
on toasted sourdough with herb mayonnaise
ginger-citrus style on grilled rye
flat iron steak, broiled, served on a garlic toasted ciabatta roll with sautéed mushrooms & caramelized onions
Carnegie Deli corned beef, sauerkraut, Swiss, Russian dressing on rye
a selection of fresh seasonal vegetables
grilled lemon pepper chicken with shiitake risotto capers, spinach, olives, sun dried tomatoes and feta cheese
with corn on the cob and creamy potato salad
with sweet potatoes, peppered southern greens & pecan bourbon glaze
with beef and Italian sausage marinara, finished with Parmesan cheese
stir fried vegetables with shrimp, scallops in an Asian chili sauce
sautéed summer vegetables with fresh basil and lemon zest
filled with ricotta, mozzarella, Parmesan and sundried tomatoes in a cream sauce
spinach, tomato, crisp bacon in a Parmesan cream sauce
with spinach in a creamy tomato sauce
sauteed shrimp, andouille sausage, mixed peppers, corn and tomatoes in red chili cream sauce with Logan Farms grits
topped with peach bourbon glaze, on garlic mashed potatoes and broccoli
grilled asparagus, a tomato caper beurre blanc and roasted potatoes
grilled with a sweet and tangy balsamic glaze and sautéed summer vegetables
mild and sweet,firm,flaky white fish
sweet pink fish
Mild, flaky white fish | Our fish is delivered fresh daily, char-grilled and lightly seasoned.
A subtle blend of Thai chili and sesame oil, with lemon grass and ginger
Fresh herbs, lemon and garlic delicately blended with pure butter
a blend of fresh pineapple, red onion, cilantro and jalapeno peppers | Includes your choice of Roasted Garlic Mashed Potatoes, Mashed Sweet Potatoes, Idaho Fries, Baked Potato or Green Beans.
with bleu cheese and bacon risotto topped with balsamic syrup and garnished with potato strings
marinated and served with crispy potatoes and a chimmichurri sauce with mixed greens
with garlic mashed potatoes, arugula salad and caramelized shallots in red wine
Add to any Entrée
add to any Entree
| Rare - red, cool center | Medium Rare -red, warm center | Medium - slightly red, hot center | Medium Well - slightly pink, hot center | Well - thoroughly cooked, hot center | Blackened - Any beef item - spicy on the outside, juicy on the inside.
with any Beef, Seafood or Entree
with classic cocktail and remoulade sauces
½ steamed lobster, chilled, served with classic cocktail and remoulade sauces
with classic cocktail sauce, horseradish and lemon
Pasteurized Gulf Treasures
Sophisticated, full, salty taste
with garlic butter
Raw Bar Tower ½ lobster, 4 shrimp, 4 oysters and smoked salmon
1 whole lobster, 10 shrimp, 10 oysters and smoked salmon
4 shrimp, 6 oysters
with Lavosh crackers
with key lime beurre blanc and mango puree
lightly fried, tossed with chopped sweet and hot peppers, parsley and drizzled with saffron lemon aioli and spicy red pepper aioli.
beef and cheese filled crispy dumplings with a chipotle sour cream sauce
grilled chicken with a Thai peanut sauce and cucumber salad
a Steakhouse classic
with sweet chili dipping sauce
fried crisp, with hot sauce and bleu cheese-celery root slaw
Rare, pea shoots, cucumber salad and spicy soy vinaigrette.
in white cream sauce with capers, parsley and green onions
romaine tossed in our Caesar dressing, topped with croutons & shaved Parmesan
warm focaccia salad tossed in basil, olive oil & sweet balsamic vinegar.
rare, over crispy apricot wontons, chopped peanuts, sesame seeds, red peppers, tomatoes with a honey soy splash. | Grilled Salmon may be substituted.
with tomatoes, red onions and bleu cheese crumbles
with bacon, tomato, onion and mushrooms, tossed in warm bacon dressing, topped with chopped egg
mixed field greens tossed in raspberry vinaigrette with sundried cherries, topped with walnuts, apples and bleu cheese crumbles
on field greens with red wine vinaigrette and bleu cheese crumbles
greens, red onions, tomatoes, cucumbers, red peppers & grilled apples in a lemon poppy seed dressing.
lime marinated chicken over soba noodles and greens, tossed in a light wasabi glaze.
melons, pineapple, seasonal fruits, brushed with a citrus glaze.
10 ounce, hand patted
10 ounce, hand patted with cheddar and bacon
10 ounce, hand patted with caramelized onions & sautéed mushrooms
A grilled Chicken breast switched for beef in any burger above
Flat iron steak, broiled, served on a garlic roasted ciabatta roll, with sautéed mushrooms & caramelized onions
Blacked, with bacon, lettuce, tomato, sprouts & roasted red pepper honey mustard on toasted rye
Carnegie Deli Corned Beef, sauerkraut, Swiss, Russian dressing on rye
sauteed shrimp, andouille sausage, mixed peppers, corn and tomatoes in red chili cream sauce with Logan Farms grits
grilled with a sweet and tangy balsamic glaze and sautéed summer vegetables
grilled asparagus, a tomato caper beurre blanc and roasted potatoes
topped with peach bourbon glaze, on garlic mashed potatoes and broccoli
stir fried vegetables and a spicy soy glaze
three 4 oz. Maine tails, broiled to perfection with your choice of potato or green beans
mild and sweet, firm, flaky white fish
sweet pink fish
grilled asparagus, a tomato caper beurre blanc and roasted potatoes. | Our fish is delivered fresh daily, char-grilled and lightly seasoned.
A subtle blend of Thai chili and sesame oil, with lemon grass and ginger
Fresh herbs, lemon and garlic delicately blended with pure butter
a blend of fresh pineapple, red onion, cilantro and jalapeno peppers.
grilled lemon pepper chicken with shiitake risotto capers, olives, sun dried tomatoes, spinach and feta cheese
with sweet potatoes and peppered Southern greens.
with corn on the cob and creamy potato salad
a selection of seasonal vegetables.
with beef and Italian sausage marinara, finished with Parmesan cheese
stir fried vegetables with shrimp, scallops in an Asian chili sauce
sautéed summer vegetables with fresh basil and lemon zest
filled with ricotta, mozzarella, Parmesan and sundried tomatoes in a cream sauce
spinach, tomato, crisp bacon in a Parmesan cream sauce
with spinach in a creamy tomato sauce
New York Strip rolled in peppercorns, topped with cognac cream sauce
with au jus and horseradish sauce
marinated and served with crispy potatoes and a chimmichurri sauce with mixed greens.
with blue cheese & bacon risotto, topped with balsamic syrup and garnished with potato strings
8 oz. Filet Mignon and a 4 oz. broiled lobster tail
Add to any Entrée
add to any Entree
| Rare - red, cool center | Medium Rare -red, warm center | Medium - slightly red, hot center | Medium Well - slightly pink, hot center | Well - thoroughly cooked, hot center | Blackened - Any beef item - spicy on the outside, juicy on the inside.
with any Beef, Seafood or Entree
with classic cocktail and remoulade sauces
½ steamed lobster, chilled, served with classic cocktail and remoulade sauces
with classic cocktail sauce, horseradish and lemon
Pasteurized Gulf Treasures
Sophisticated, full, salty taste
any of our oyster platters with a liberal sprinkling of Absolut Citron
Raw Bar Tower ½ lobster, 4 shrimp, 4 oysters and smoked salmon
1 whole lobster, 10 shrimp, 10 oysters and smoked salmon
4 shrimp, 6 oysters
with Lavosh crackers
with key lime beurre blanc and mango puree
lightly fried, tossed with chopped sweet and hot peppers, parsley and drizzled with saffron lemon aioli and spicy red pepper aioli
house made with garlic and parsley
thinly sliced N.Y. strip, sweet & hot peppers, saffron aioli
fried crisp, with hot sauce and bleu cheese-celery root slaw
with French bread crostini
with onions, capers and wasabi cream
with sweet chili dipping sauce
Napa slaw, soy-ginger vinaigrette and crispy wonton
with capers, red onion and garlic-Parmesan sauce
sun-dried tomato humus with pita bread
sweet & spicy tender baby back ribs
Garrison's daily feature
Vanilla wafer and toasted almond crust filled with white chocolate banana cream and topped with white chocolate mousse and and white chocolate curls
Four layers of chocolate filled with white chocolate mousse and topped with chocolate ganache
Deep dish real key lime pie with graham cracker crumb crust
Baker's Choice
Classic vanilla bean
Chef's Selection
Seasonal berries with traditional New Orleans cream
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