Chin Chin

Name: Chin Chin
Address: 9820 Hwy. 92, 30097, GA, 30097
Telephone: 770-928-3896

9820 Hwy. 92, Woodstock, GA 30097, US

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Details

Cuisine: Chinese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Hot Appetizers

A1. Spring Rolls (2)

A2. Vegetables Spring Rolls (2)

A3. Curry Rolls (2)

A4. Chicken on Stick (4)

A5. Gold Coin Shrimp Patties (2)

A6. Fried Stuffed Crab Claws

A7. Pot Stickers (4) (Steamed or Fried)

A8. Steamed Vegetable Dumplings (6)

A9. Dumpling with Hot Sesame Sauce (6)

A10. Crispy Soft Shell Crab with Peking Sauce

A11. Salt & Pepper Calamari

A12. Scallion Pan Cake

A13. New Zealand Mussels with Black Bean Sauce

A14. Honey Glazed Pork Ribs

A15. Chicken Wings (6)

A16. Steamed Shrimp & Pork Dim Sim

A17. Fried Crispy Tofu

A18. Seafood Dumplings (4)

A19. Crab Rangoon (4)

Cold Appetizers

D1. Hacked Chicken in Spicy Sauce

D2. Cold Noodle with Hot Sesame Sauce

D3. Shrimp Cocktail

D4. Special Szechuan Flavored Cucumber

D5. Hot & Sour Cabbage

Soup

SO1. Wonton Soup

SO2. Hot & Sour Soup

SO3. Tofu Egg Drop Soup

SO4. Spinach Tofu Soup (2)

SO5. Velvet Corn & Chicken Soup (2)

SO6. Velvet Corn & Crab Meat Soup (2)

SO7. Snow Flake Seafood Soup (2)

SO8. Seafood Hot & Sour Soup (2)

SO9. Sizzling Rice Soup (2)

SO10. Vegetable Soup (2)

Poultry

C1. Kung Pao Chicken

C2. Shredded Chicken in Garlic Sauce

C3. Walnut Chicken

C4. Cashew Chicken

C5. Fresh Mushroom Chicken

C6. Lemon Chicken

C7. Sugar Snap Peas Chicken

C8. Broccoli Chicken

C9. Hunan Chicken

C10. Sweet & Sour Chicken

C11. Chicken Filet with Black Bean Sauce

C12. Pineapple Chicken

C13. Skewer Chicken with Szechuan Sauce

C14. Moo Shu Chicken (4 Crepes)

C15. Chicken with Mixed Vegetables

C16. Velvet Chicken

C17. Chicken with Eggplant

C18. Mango Chicken

C19. Chicken with String Bean

C20. Scallion Chicken (Mongolian Chicken)

C21. Crispy Duck

C22. Ginger & Scallion with Chicken

C23. Empress Chicken

C24. Shredded Chicken with Pine Nuts

C25. Tangerine Chicken

C26. Sesame Chicken

Beef & Pork

B1. Fresh Mushroom Beef

B2. Scallion Beef (Mongolian Beef)

B3. Sugar Snap Peas Beef

B4. Broccoli Beef

B5. Shredded Beef & Bell Pepper Strips (Pepper Steak)

B6. Beef in B.B.Q Sauce

B7. Shredded Beef in Garlic Sauce

B8. Beef Hunan Style

B9. Moo Shu Pork

B10. Shredded Pork in Ginger Sauce

B11. Beef Szechuan

B12. Twice Cooked Pork

B13. Pork with String Beans

B14. Bamboo Shoots & Black Mushrooms with Beef

B15. Shredded Beef with String Bean

B16. Young Ginger with Beef

B17. Pork with Black Bean Sauce

B18. Shredded Pork in Garlic Sauce

B19. Tofu in Hunan Style with Pork Strips

Seafood

S1. Pine Nut Shrimp

S2. Sauteed Shrimp

S3. Kung Pao Shrimp

S4. Braised Prawn with Szechuan Sauce

S5. Sugar Snap Peas Prawn

S6. Walnut Prawn

S7. Prawn & Scallops in Garlic Sauce

S8. Asparagus Prawn

S9. Prawn with Mixed Vegetables

S10. Fish Fillets in Black Bean Sauce

S11. Fish Fillets in Rice Wine White Sauce

S12. Sizzling Black Pepper Salmon

S13. Fish Fillets in Hunan Sauce

S14. Kung Pao Calamari

S15. Shrimp with Lobster Sauce

S16. Sweet & Sour Shrimp

S17. Shrimp with Eggplant

S18. Empress Prawns

S19. Twin Mushrooms with Prawns

Spa Cuisine

H1. Steamed Assorted Vegetables

H2. Steamed Chicken with Vegetables

H3. Steamed Shrimp with Vegetables

H4. Steamed Fish Fillet with Vegetables

H5. Steamed Tofu with Vegetables

Vegetables

V1. Sauteed String Beans

V2. Eggplant with Garlic Sauce

V3. Eggplant with Peking Sauce

V4. Sauteed Assorted Vegetables

V5. Sauteed Spinach

V6. Fresh Mushroom & Sugar Snap Peas

V7. Bean Curd with Hot Spicy Sauce

V8. Bean Curd in Brown Sauce

V9. House Style Braised Bean Curd

V10. General Tso’s Tofu

V11. Broccoli with Garlic Sauce

V12. Sauteed Asparagus

V13. Eggplant & Broccoli with Garlic Sauce

V14. Sauteed Asparagus Fresh Mushroom

Pasta

P1. House Pan Fried Noodles

P2. Vegetable Pan Fried Noodles

P3. Chicken Pan Fried Noodles

P4. Pork Pan Fried Noodles

P5. Beef Pan Fried Noodles

P6. Shrimp Pan Fried Noodles

P7. Vegetable Lo Mein

P8. Chicken Lo Mein

P9. Pork Lo Mein

P10. Shrimp Lo Mein

P11. Beef Lo Mein

P12. House Lo Mein

P13. Singapore Rice Noodles

(Curry Flavor Chicken & Shrimp)

Rice

R1. Vegetable Fried Rice

R2. Chicken Fried Rice

R3. Pork Fried Rice

R4. Beef Fried Rice

R5. Shrimp Fried Rice

R6. House Fried Rice

R7. Pineapple & Scallops Fried Rice

R8. Seafood Fried Rice

Lunch Special

1. Assorted Vegetable Chicken

2. Chicken Cashew Nuts

3. Fresh Brocolli Chicken

4. Kung Pao Chicken

5. Asparagus Chicken

6. Fresh Mushroom Chicken

7. Scallion Chicken

8. Shredded Chicken in Garlic Sauce

9. Sweet & Sour Chicken

10. Rainbow Shrimp

11. Braised Shrimp Szechuan Sauce

12. Kung Pao Shrimp

13. Sugar Snap Peas Shrimp

14. Sweet & Sour Shrimp

15. Asparagus Shrimp

16. Shrimp with Lobster Sauce

17. Twice Cooked Pork

18. Scallion Beef (Mongolian Beef)

19. Fresh Broccoli Beef

20. Shredded Beef Szechuan Style

21. Shredded Beef & Bell Pepper Strips

22. Moo Shu Pork (2 Crepes)

23. Shredded Pork with Black Bean Sauce

24. Shredded Pork with Garlic Sauce

25. Sauteed Assorted Vegetable

26. Eggplant with Garlic Sauce

27. Asparagus Mushroom Oyster Sauce

28. Bean Curd with Hot Spicy Sauce

29. House Lo Mein

30. Shrimp Lo Mein

31. Beef Lo Mein

32. Chicken Lo Mein

33. Pork Lo Mein

Healthy VEGETARIAN

Vegetarian Kung Pao in Spicy Brown Sauce

Bell peppers, water chestnuts, peanuts

Vegetarian Garlic in Spicy Brown Sauce

Sugar snap peas, zuchini, water chestnuts, black mushrooms, bell peppers

Vegetarian Hunan Spicy Brown Sauce

Broccoli, water chestnuts, bamboo shoots, bell peppers, mushrooms

Vegetarian Honey Glazed Walnuts in Brown Sauce

Sugar snap peas, mushrooms

Scallions or Mongolian in Sweet Brown Sauce

Green onion, white onion, mushrooms, crispy rice noodle

Vegetarian Fresh Vegetables in Brown Sauce

Broccoli, cauliflower, sugar snap peas, mushrooms, asparagus, carrots, zuchini

Vegetarian Black Beans Sauce

white onions, green onions, bell peppers, bamboo shoots

Vegetarian Sweet and Sour in Mango Sauce

Peaches, strawberry, pineapple

Vegetarian Pine Nuts

Diced of red & green bell pepper, broccoli, black mushrooms

Vegetarian B. B. Q in Spicy Brown Sauce

Mushrooms, zuchini, green & red bell peppers

Vegetarian Teriyaki

Sweet brown sauce

Vegetarian Lo Mein

Vegetarian General Tso’s Chicken

Vegetarian Sesame Chicken

Chef's Special

CS1. Tangerine Beef

Tender marinated beef lightly battered & fried, then stir fried with dried orange peel in hot spicy & sweet sauce.

CS2. General Tso’s Chicken

Chicken chunks lightly battered fried then stir fried in hot spicy & sweet sauce. This dish was once a private enhancement for General Tso’s who was well known in Chin Dynasty.

CS3. Glazed Walnut Mango Prawn

Tenderness prawns sautéed with mango strips in a sophisticated wine sauce. A gourmet favorite.

CS4. Dragon & Phoenix

This plate is divided by assorted vegetables with lobster meat sautéed in a savory white sauce & chicken chunks lightly battered fried in hot spicy sauce.

CS5. Seafood in Bird’s Nest

Combination of seafood that includes lobster, shrimps, scallops, fish fillet stir fried with assorted vegetables in a savory white sauce and engulfed with crunchy nest.

CS6. Crispy Whole Fish Hunan Style

Fresh whole red snapper battered fried till it is crunchy and showered with chef’s special rich hot spicy Hunan sauce.

CS7. Black Pepper Delicacy

Prawns, scallops battered fried & topped with black peppercorn sauce, in sizzling hot plate

CS8. Three Cups Taiwanese Chicken

Cauliflower, hot pepper, black mushroom, rice wine, sesame oil & three cups of rich soup assorted in a casserole enhanced by spicy ginger garlic sauce. This is truly an extraordinary dish.

CS9. Triple Delicacies

Prawns, chicken fillets, scallops sautéed with bell peppers, sugar snap peas, water chestnuts & Chinese dry mushrooms in a delicate spicy sauce. It’s hearty & tasty!

CS10. Jade Mounting Scallops

Pre-Marinated fresh scallops sautéed with sugar snap peas, carrots, fresh black mushrooms in a light wine sauce, then encircled with steamed broccoli.

CS11. Golden Crispy Prawns

Prawns lightly battered and fried until it is golden crispy, then stir fried with grand maridera and orange sauce.

CS12. Two Flavored Shrimp

CS13. Hong Kong Style Filet Mignon

CS14. Pinenuts Delicacies

Prawn and scallop with celery, red bell pepper and shitake Mushroom topped with pinenuts

CS15. Spring Pancakes (4)

Choice of shredded pork, beef, chicken or shrimp sauteed in a plum sauce with fresh garden selection, wrapped in a thin Chinese pancake

CS16. Steamed Salmon Filets

Fresh salmon fillets steamed with black bean, lemon peel & ginger.

CS17. Crispy Scallops in Oyster Sauce

Tenders scallops dipped in water chestnuts flour and pan fried til crispy, served with broccoli.

CS18. Soft Shell Crab

with Salt and Pepper

CS19. Filet Mignon & Prawns Sauteed

with Garden Vegetable

CS20. Beef & Scallops in Hot Pot

with Brown Sauce

CS21. Steamed Red Snapper

with Ginger & Scallion

CS22. Braised Duck with Seasonal Vegetables (Half)

Boneless long island duckling steamed with honey and soy sauce, garnished with golden vegetables.

CS23. Crispy Smoked Duck (Half)

Long island duckling smoked over camphor wood then roasted til crispy.

CS24. Beijing Duck

The irresistible classic Chinese treatment of duckling, succulent meat and crispy skin, served with the traditional thin Chinese Pancakes. Ask our waiter/waitress about additional possibilities.