Chicago's Steak, Seafood & Pasta
Creamy and Rich.
Classic onion soup with a Gruyere cheese crust.
Traditional cream of mushroom soup baked with a puff pastry crust.
Fresh chilled shrimp served with zesty cocktail sauce.
Large mushrooms, stuffed with herb cheese, lightly battered and fried, honey mustard BBQ sauce.
A House specialty! Served with a white wine sauce, garlic, fresh herbs, tomatoes, broiled with garlic bread crumbs.
Homemade BBQ spiced potato chips with warm "Maytag blue cheese" sauce, crispy bacon and scallions.
Green tomatoes, breaded and fried, served with peppercorn ranch and parmesan cheese.
Classic escargot baked in garlic butter, topped with puff pastry.
Flash fried, soy ginger dipping sauce, wasabi mayonnaise.
With crispy flour tortillas. Great for sharing!
Simply full of crab, red pepper remoulade sauce and arugula salad
Creamy and rich.
Classic onion soup with a Gruyere cheese crust.
Traditional cream of mushroom soup baked with a puff pastry crust.
Large mushrooms, stuffed with herb cheese, lightly battered and fried, honey mustard BBQ sauce.
A House specialty! Served with a white wine sauce, garlic, fresh herbs, tomatoes, broiled with garlic bread crumbs.
Simply full of crab, red pepper remoulade sauce and arugula salad
Green tomatoes, breaded and fried, served with peppercorn ranch and parmesan cheese.
Flash fried, soy ginger dipping sauce, wasabi mayonnaise
With crispy flour tortillas.
Homemade BBQ potato chips with warm "Maytag Blue Cheese" sauce, crispy bacon and scallions
Lightly battered, quickly fried, soy ginger dipping sauce
classic escargot baked in garlic butter, topped with puff pastry
Classic onion soup with a Gruyere cheese crust.
Traditional cream of mushroom soup baked with a puff pastry crust.
With Asian pineapple salsa
Fresh chilled shrimp served with zesty cocktail sauce
A House specialty! Served with a white wine sauce, garlic, fresh herbs, tomatoes, broiled with garlic bread crumbs.
With crispy flour tortillas. Great for sharing!
Homemade BBQ spiced potato chips with warm "Maytag blue cheese" sauce, crispy bacon and scallions
A low-country favorite, full of crab meat
Crispy spring roll stuffed with crabmeat and cream cheese, sever with a sweet orange chili sauce
Grilled skirt steak over mixed greens in creamy blue cheese dressing, fresh bacon, tomatoes, crispy fried onions.
Simple mixed greens, tomatoes, and roasted pecans.
Hearts of Romaine, Reggiano cheese, Caesar dressing.
Mixed greens, tomatoes, mixed cheeses, roasted red peppers, mushrooms, fresh bacon, and grilled chicken
Mixed greens topped with roasted red peppers, spicy Jack cheese, tomatoes, honey mustard dressing and pecan crusted chicken breast.
Freshly prepared certified Black Angus 1/2 pound burger, grilled, topped with lettuce, tomato and red onion.
a generous slice, hand carved, Provolone cheese, crispy fried onions and French fries
Hand battered fish filet, served with hushpuppies, French fries and tartar sauce.
grilled Atlantic salmon on a goat cheese toasted baguette, vine ripe tomatoes, applewood smoked bacon, arugula and tomato caper vinaigrette.
Mixed greens, tomatoes, and roasted pecans.
Hearts of romaine, Reggiano cheese, Caesar dressing
Mixed greens, tomatoes, mixed cheeses, roasted red peppers, mushrooms, fresh bacon, and grilled chicken
Mixed greens topped with roasted red peppers, spicy Jack cheese, tomatoes, honey mustard dressing and pecan crusted chicken breast.
1/2 pound burger, lettuce, tomato, red onion and French fries
A generous slice, hand carbed, Provolone cheese, crispy fried onions and French fries
Hand battered fish filet, served with hushpuppies, French fries and tartar sauce
Grilled skirt steak over mixed greens in creamy blue cheese dressing, fresh bacon, tomatoes, crispy fried onions
Mixed greens, tomatoes, bacon, cheddar and Jack cheese, avocado, topped with crispy fried chicken tenders
grilled Atlantic salmon on a goat cheese toasted baguette, vine ripe tomatoes, applewood smoked bacon, arugula and tomato caper vinaigrette
Simple mixed greens, tomatoes, cucmbers and roasted pecans.
Hearts of Romaine, Parmesan and blue cheese, tossed in a Caesar dressing.
Marinated skirt steak salad over mixed greens tossed in creamy blue cheese dressing with fresh bacon, pecans, tomatoes, crispy fried onions and blue cheese crumbles
Simple mixed greens topped with roasted red peppers, spicy Jack cheese, tomatoes, honey mustard dressing and pecan crusted chicken breast.
Freshly prepared certified Black Angus 1/2 pound burger, grilled, topped with lettuce, tomato and red onion.
Thin slices of our Prime Rib dipped in au jus and topped with Provolone cheese and crispy fried onions. Served with French fries.
Hand battered fish filet, served with hushpuppies, French fries and tartar sauce
Pecan crusted chicken breast, served with mashed sweet potatoes and collard greens with a cherry demi-glace sauce.
grilled chicken, penne pasta, Alfredo sauce, asparagus, portobello mushrooms, broccoli, sun-dried tomatoes, crispy applewood smoked bacon
Chicken breast sauteed with roasted garlic, lemon, olives, herbs, white wine, feta cheese over angel hair pasta.
mushroom Marsala wine sauce, mozzarella, angel hair pasta, Alfredo sauce
Pecan crusted chicken breast served with mashed sweet potatoes, and a cherry demi-glace sauce.
grilled chicken, penne pasta, Alfredo sauce, asparagus, portobello mushrooms, broccoli, sun-dried tomatoes, crispy applewood smoked bacon
Chicken breast sauteed with roasted garlic, lemon, olives, herbs, white wine, feta cheese over angel hair pasta.
Mushroom Marsala wine sauce, mozzarella, angel hair pasta, Alfredo sauce
Pecan crusted chicken breast served with mashed sweet potatoes, collard greens and a cherry demi-glace sauce
Penne pasta tossed with homemade tomato sauce, basil, garlic, and fresh Mozzarella cheese,
Chicken breast stuffed with Provolone cheese, with roasted mushrooms, Marsala sauce, served over garlic mashed potatoes
Large homemade raviolis stuffed with mascarpone and Ricotta cheese, spinach, fresh crab and Maine lobster, simmered in a sherry cream sauce with tarragon and Gruyere cheese.
A full rack of fork tender baby backs, slow roasted, basted with BBQ sauce. Choice of baked potato or French fries.
roasted portobello mushroom with artichokes, tomatoes, spinach, roasted peppers, pomegranate glaze, fried sweet potatoes
A signature item since 1991. Specially selected, aged, slow roasted in special ovens for tenderness. Hand carved to order.
grilled and topped with three peppercorn coganc sauce, shoestring fried onions over garlic mashed potatoes
Our most tender aged steak.
12 ounces
14 ounce ribeye, flavorful and tender.
filet mignon with crispy fried lobster tail and a crab cake, sauce bearnaise
Add the following to any of our prime cuts
A signature item since 1991. Specially selected, aged, slow roasted in special ovens for tenderness. Hand carved to order.
grilled and topped with three peppercorn cognac sauce, shoestring fried onions, over garlic mashed potatoes
Our most tender aged steak.
12 ounces
14 ounce ribeye, flavorful and tender.
Filet mignon with crispy fried lobster tail and a crab cake, sauce bearnaise
Fork tender baby backs, slow cooked, basted with BBQ sauce. Choice of baked potato or French fries.
20 ounces
Veal scaloppini topped with fresh crabmeat and sauce bearnaise with fresh steamed asparagus
A signature item since 1991. Specially selected, aged, slow roasted in special ovens for tenderness. Hand carved to order.
Our most tender aged steak.
14 ounce ribeye, flavorful and tender.
Two cripsy fried petite lobster tails, grilled shrimp, petite file mingon topped with fresh crabmeat and sauce bearnaise.
Add the following steak preparations to any of our prime cuts
Beef tenderloin tips, grilled, topped with three peppercorn cognac sauce and shoestring fried onions, served with garlic mashed potatoes
Lightly breaded to order, quickly fried and served with hushpuppies, French fries and cocktail sauce.
over sauteed spinach with fresh tomato sauce
Salmon topped with fresh crabmeat and sauce bearnaise, served with fresh steamed asparagus.
The very freshest seafood available. Selection changes twice daily. Choose your fresh catch and select the style of preparation. | - Mediterranean Style | Bistro Style | Bayou Style
Fresh shrimp pan roasted with andouille sausage, peppers, onions, garlic, over creamy jalapeno grits.
Shrimp and scallops sauteed with artichokes, sundried tomatoes, basil and capers in a white wine garlic sauce over angel hair pasta.
Simply full of crab, red pepper remoulade sauce, fresh steamed asparagus
roasted portobello mushroom with artichokes, tomatoes, spinach, roasted peppers, pomegranate glaze, fried sweet potatoes
A full rack of fork tender baby backs, slow cooked, basted with BBQ sauce served with French fries or baked potato.
Simply full of crab, red pepper remoulade sauce, fresh steamed asparagus
Lightly breaded to order, quickly fried and served with hushpuppies, French fries and cocktail sauce.
over sauteed spinach with fresh tomato sauce
fresh lump crab meat, sauce bearnaise, served with steamed asparagus
The very freshest seafood available. Selection changes twice daily. Choose your fresh catch and select the style of preparation. | - Mediterranean Style | Bistro Style | Bayou Style
Fresh shrimp pan roasted with peppers, onions, garlic,and andouille sausage over creamy jalapeno grits.
Shrimp and scallops sauteed with artichokes, sundried tomatoes, basil and capers in a white wine garlic sauce over angel hair pasta.
Lightly breaded to order, quickly fried and served with hushpuppies, French fries and cocktail sauce.
Shrimp, scallops and mussels sauteed with artichokes, sundried tomatoes, basil and capers in a white wine garlic sauce over angel hair pasta
Pecan crusted gruoper filet, pan seared, served with sauteed spinach, fried shoestring sweet potatoes and orange butter sauce
Filet of salmon topped with fresh crabmeat and sauce bearnaise, served with fresh asparagus.
The very freshest seafood available. Selection changes twice daily. Choose your fresh catch and select the style of preparation. | - Mediterranean Style | Bistro Style | Bayou Style
Fresh shrimp pan roasted with andouille sausage, peppers, onions, garlic, over creamy jalapeno grits.
Warm fudge cake filled with chocolate ganache, topped with vanilla ice cream.
A chicago's favorite, this creamy custard lays beneath a carmelized sugar crust. Served with fresh berries.
Ask your server for todays creation!
Served warm with vanilla bean ice cream.
A light and sensational treat, sweetened marscapone cheese layered with ladyfingers soaked in Kahlua, Tia Maria and espresso. Dusted with cocoa and chocolate crumbles.
Old fashioned apple cobbler, served warm with vanilla ice cream.
A traditional bread pudding with raisins and pecans, served warm with a homemade whiskey cream sauce.
A rich chocolate mimi bundt cake topped with chocolate icing, served warm with vanilla bean ice cream.
A chicago's favorite, this creamy custard lays beneath a carmelized sugar crust. Served with fresh berries.
Ask your server for todays creation!
Served warm with vanilla bean ice cream.
A light and sensational treat, sweetened marscapone cheese layered with ladyfingers soaked in Kahlua, Tia Maria and espresso. Dusted with cocoa and chocolate crumbles.
Traditional apple pie with flaky pastry crust, served warm with vanilla bean ice cream
With berry coulis
A chicago's favorite, this creamy custard lays beneath a carmelized sugar crust. Served with fresh berries.
Ask your server for todays creation!
With vanilla bean ice cream and berry coulis
Rich custard beneath a caramelized sugar crust
With almond tuille, chocolate ice cream and mocha sauce
Served warm with vanilla bean ice cream
Carrots, raisins, toasted pecans in a hardy three layer cake with a German chocolate cake butter cream topping.
Served warm with whiskey cream sauce and vanilla bean icecream
fresh baked biscuits topped with two poached eggs, Hollandaise sauce, served with a crab cake and fresh fruit
grilled portobello mushrooms, asparagus, tomatoes, sweet onions and fontina cheese served with fresh fruit, breakfast potatoes or grits
Grilled beef tips, sauteed mushrooms and onions, Provolone cheese, two fried eggs, breakfast potatoes or grits.
A fluffy three egg omelet stuffed with ham, peppers, onions and cheddar Jack cheese. Served with a side of potatoes and fresh fruit.
Enjoy our light and delicious spinach and melted Brie omelet with a side of Chicago's potatoes and fresh fruit.
Two poached eggs on a toasted English muffin with Canadian bacon, hollandaise sauce, served with breakfast potatoes and fresh fruit.
fresh baked biscuits, two poached eggs, sawmill country gravy and a generous slice of country ham
Our thick cut brioche bread dipped in our awesome batter, pan fried to order and topped with caramelized turbinado sugar, and warm maple syrup.
Shrimp and crabmeat mixed in our rich frittata batter served with a side of breakfast potatoes.
grilled portobello mushrooms, asparagus, tomatoes, sweet onions and fontina cheese served with fresh fruit, breakfast potatoes or grits
grilled beef tips, sauteed mushrooms and onions, provolone cheese, two fried eggs, breakfast potatoes or grits
A fluffy three egg omelet stuffed with ham, peppers, onions and cheddar Jack cheese. Served with fresh fruit and choice of breakfast potatoes or grits.
Enjoy our light and delicious spinach and melted Brie omelet with a side of fresh fruit, breakfast potatoes or grits.
Two poached eggs on a toasted English muffin with Canadian bacon, hollandaise sauce, served with fresh fruit and breakfast potatoes or grits.
Fresh baked biscuits topped with two poached eggs, hollandaise sauce, served with a crab cake and fresh fruit.
Our thick cut brioche bread dipped in our awesome batter, pan fried to order and topped with caramelized turbinado sugar and warm maple syrup.
Fresh baked biscuits, two poached eggs, sawmill country gravy and a generous slice of country ham
Shrimp and crabmeat mixed in our rich frittata batter, baked in a cast iron skillet, served with a side of breakfast potatoes.
Two eggs and applewood smoked bacon served with breakfast potatoes sauteed with peppers and onions, served on a cast iron skillet.
A fluffy three egg omelet stuffed with Black Forest ham, peppers, onions and cheddar Jack cheese. Served with a side of potatoes and fresh fruit.
Enjoy our light and delicious spinach and melted Brie omelet with a side of Chicago's potatoes and fresh fruit.
Two perfectly poached eggs on top of a toasted English muffin with wilted spinach, hollandaise and a sprinkle of fresh gremolata.
Grilled fresh Atlantic salmon on a toasted English muffin with wilted spinach, hollandaise and a sprinkle of fresh gremolata.
Grilled prime rib served wtih sauteed mushrooms and onions and melted cheese, topped with two fried eggs, served with breakfast potatoes
Our thick cut brioche bread dipped in our awesome batter, pan fried to order and topped with caramelized turbinado sugar, fresh fruit and warm maple syrup.
14 ounces
Our most tender, aged steak
Classic onion soup with a Gruyere cheese crust.
Grilled chicken breast, fresh avacado slices, Swiss cheese, fresh bacon, lettuce, tomato, onion and red pepper mayonnaise, served on toasted sourdough
Traditional cream of mushroom soup baked with a puff pastry crust.
Lightly battered, quickly fried, soy ginger dipping sauce.
A low-country favorite, full of crab meat.
With crispy flour tortilla chips. Ideal for sharing!
Served with a white wine sauce, garlic, fresh herbs, tomatoes, broiled with garlic bread crumbs.
Crispy spring roll stuffed with crabmeat and cream cheese, served with a sweet orange chili sauce
Simple mixed greens, tomatoes, cucumbers and roasted pecans.
Hearts of Romaine, Parmesan cheese tossed in a Caesar dressing, topped with blue cheese crumbles.
Mixed greens, tomatoes, bacon, cheddar and Jack cheese, avocado, topped with crispy fried chicken tenders
Simple mixed greens topped with roasted red peppers, spicy Jack cheese, tomatoes, honey mustard dressing and pecan crusted chicken breast.
A choice of our House or Caesar salad with either a bowl of Lobster Bisque, Baked Onion Soup or She Crab Soup
Freshly prepared certified Black Angus 1/2 pound burger, grilled, topped with lettuce, tomato, and red onion.
Our famous Black Angus burger topped with a blue cheese crust and crispy fried onions
Marinated skirt steak salad over mixed greens tossed in creamy blue cheese dressing with fresh bacon, pecans, tomatoes, crisp fried onions and blue cheese crumbles
Pan blackened or hand battered and fried, served with lettuce, tomato, onion and remoulade sauce
Chicken tenders, breaded and fried, honey mustard BBQ sauce, French fries.
Thinly shaved slices of our Prime Rib dipped in au jus and topped with Provolone cheese and fried shoestring onions.
Roasted turkey breast sliced and served on toasted sourdough with bacon, lettuce, tomato, Swiss cheese and roasted red pepper mayonnaise.
Large shrimp lightly breaded to order, quickly fried and served wit hushpuppies, French fries and cocktail sauce
Pita stuffed with Gyro style slice dmeat, feta cheese, lettuce, tomato, red onion and Tzatziki sauce.
Selection of fresh seafood changes twice daily. Choose your fresh catch and select your style of preparation below | - Mediterranean Style | Bistro Style | Bayou Style
Battered fish filet, hushpuppies, French fries and tartar sauce
Pecan crusted chicken breast with mashed sweet potatoes, collard greens and cherry demi-glace sauce.
Chicken breast sauteed with roasted mushrooms, Marsala wine sauce, served with garlic mashed potatoes
Fresh shrimp pan roasted with peppers, onions, garlic and andouille sausage over creamy jalapeno grits
Penne pasta tossed with fresh tomatoes, basil, garlic, Mozzarella cheese, topped with grilled chicken
Sliced thin and stacked high, topped with melted Swiss cheese and sauerkraut, served on rye bread with spicy mustard on the side
20 ounce steak
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