Tambo Restaurant

Name: Tambo Restaurant
Address: 275 Giralda Ave., 33134, FL, 33134
Telephone: 305-476-9025

275 Giralda Ave., Coral Gables, FL 33134, US

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Details

Cuisine: Japanese, Peruvian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

FIRST COURSE

Soup of the Day

Tambo Green Salad

Asian greens, mandarin oranges, baby tomatoes, crispy lotus root, yuzu vinaigrette

Asian Caesar Salad

Spring mixed salad croutons, Caesar

Tambo Crab Cakes

Jumbo lump crab, choclo, scallions, red peppers, yellow peppers bound in mayonnaise, served with an Asian vegetable salad, with Soy, caramel , curry oil and chili paste

Tar- Tar

Tuna – Hamachi - Salmon

Tossed with lemongrass, ginger scallions, aji Amarillo, served with wasabi foam pickled ginger and crispy Wontons

Kaitafi Wrapped Shrimps

Ginger, scallions and Shrimp wrapped in shredded phyllo dough with soy caramel drizzle

Squid Seaweed Salad

Marinated squid in a soy, ginger, sesame and sugar sauce, served in a wakame and cucumber salad

Shrimp Crepes

Crepes filled with shrimp and corn; served with the special

MAIN COURSE

Chicken Shitake

Sautéed chicken with vegetables and shitake (Japanese mushrooms) in Nikkei sauce with jasmine rice

Beef Curry

Beef sautéed with bell peppers, onions and curry sauce

Mahi- Mahi

Steamed mahi –mahi with ginger, scallion, garlic, lemongrass and tamari served with jasmine rice

Snapper

With wasabi whipped potatoes, soy caramel, Japanese coleslaw

Tuna

Seared tuna teriyaki stir fried vegetables, spicy tempura camote

Calamari Tausi

Sautéed squid with tausi (soy Seeds), onion and peppers

Chicken Cashews

Sautéed chicken with vegetables, cashews and soy sauce

Beef Tausi

Sautéed with vegetables and Tausi (soy seeds)

Cardamom Chicken

Grilled Chicken breast in a cardamom cream sauce served with jasmine rice

Pescado Sudado

Grouper Filet steam cooked with onions, tomatoes and herbs

Squid Ikayaki

Sautéed squid with vegetables, sesame seed and Japanese string beans

Halibut in Coconut Milk Sauce

Breaded Halibut fillet served on a bed of coconut milk, lemongrass, scallions and roasted red peppers, accompanied with jasmine rice

Bistec Encebollado

Grilled steak sautéed with onions, tomatoes, cilantro and Peruvian peppers, served in a white wine sauce

Salmon

Seared Salmon, served with coconut rice, fermented black bean broth, crispy salmon skin and scallions

LUNCH CEVICHE

FIRST COURSE

Mixed Ceviche

Fresh fish, squid, octopus ,shrimps, conch, marinated in lime juice, with celery heart, cilantro, garlic, aji rocoto , red onion, camote, cancha and choclo

Ceviche in Rocoto Cream

Fresh fish marinated in lime juice, celery heart, cilantro, aji rocoto, cream, red onion, camote, and choclo

Ceviche in Huancaina Cream

Fresh grouper marinated in lime juice, celery heart, cilantro, aji mirasol, cream, red onion, camote, cancha and choclo

Ceviche Tambo

Fresh fish marinated in lime juice (in a plantain basket) with celery heart, cilantro, garlic, aji rocoto, red onion, cancha, camote and choclo

Ceviche Tropical

Fresh tiger shrimps marinated in lime juice, mango, Pineapple, red pepper, yellow pepper, jalapeno, red Onion, cilantro and plantain chips

Ceviche de Caracol

Conch marinated in lime juice, celery hearts, italian parsley, homemade mayonnaise, olive oil, red pepper jalapeno, camote and plantain chips

Tiraditos

Your choice of fish, paper thin sliced marinated fresh lime Juice, coarse salt, aji rocoto paste, served with choclo- salsa criolla

Tiraditos

Your choice of fish, paper thin sliced marinated with fresh lime juice, coarse salt, aji Amarillo, served with choclo- salsa criolla

LUNCH PERUVIAN MENU

FIRST COURSE

Chupe de Camarones

Blue Spot prawns, Corn, potatoes, carrots, celery, aji panca, quail egg, Creamy fish fumet with Peruvian queso blanco

Parihuela De Mariscos

Shellfish soup with herbs and tomatoes

Aguadito de Mariscos

Mixed seafood soup with rice and vegetables in cilantro base

Anticuchos

Marinated, grilled Beef heart, chicken and tenderloin Served with aji Amarillo and zarza de cebolla

Causa Limeña

Napoleon of potato with spiny and aji Amarillo

Papa a la Huancaina

Poached fingerling potatoes, quail egg, bonita olives and Peruvian huancaina sauce

Yuca a la Huancaina

Fries fingerling yuca, and Peruvian huancaina Sauce

MAIN COURSE

Cau- Cau de Mariscos

Shellfish cooked in saffron Peruvian hot peppers, herbs, potatoes, carrots and green Peas

Picante de Camarones, Calamares y Mariscos

Cooked in hot pepper sauce with cream and herbs and jasmine rice

Lomo Salteado

Sautéed tenderloin with potatoes, onions, tomatoes and soy sauce

Pollo Salteado

Sautéed tenderloin with potatoes, onions, tomatoes and soy sauce

Tallarines Salteados

Sautéed fettuccini with onions, tomatoes, and soy sauce

Pescado a lo Macho

Fish macho Style fillet of grouper, served with lightly spicy hot Shellfish Sauce

Aji de Gallina

Chicken in hot pepper sauce, shredded chicken cooked in saffron and Peruvian yellow peppers

Arroz Chaufa

Shellfish stir fried jasmine rice with vegetable shellfish, shrimp, chicken breast, egg, cilantro vegetarian

DINNER

FIRST COURSE

Tambo Green Salad

Asian Greens, mandarin oranges, baby tomatoes, crispy rotus root, yuzu vinaigrette

Asian Caesar Salad

Spring mixed salad croutons, Caesar

Warm Mushroom Salad

Shitake, enoki, oyster mushrooms, chrysanthemum petals, watercress, radishes, umeboshi vinaigrette

Tambo Crab Cakes

Jumbo lump crab, choclo, scallions, red peppers, yellow peppers, bound in mayonnaise, served with an Asian Vegetable Salad, with soy, caramel, curry oil and chili Paste

Cod Croquette

Cod, Choclo, scallions, Red Peppers And Yellow Peppers, Black Mint and White Wine sauce

Tar- Tar

Tuna Hamachi - Salmon

Tossed with Lemongrass, Ginger Scallions, aji Amarillo, served with wasabi foam pickled ginger and crispy wontons

Kaitafi Wrapped Shrimps

Ginger, Scallions and Shrimp wrapped in Shredded Phyllo Doug with Soy Caramel Drizzle

Chicharrón

Small pieces of crispy fried chicken or Fish Marinated in soy sauce lime juice & Japanese cinnamon

Squid Seaweed Salad

Marinated squid in soy, ginger, sesame and sugar sauce served in a wakame and cucumber salad

MAIN COURSE

Snapper

Crispy skin snapper with wasabi whipped potatoes, soy caramel, and daikon ginger salad

Sea Bass

Seared Sea Bass, vegetable pad – thai, tempura scallions and spinach

Tuna

Seared big eye Tuna, teriyaki Stir- fried vegetables, spicy tempura camote

Grouper

Steamed Black Grouper in a banana leaf with ginger, scallions, garlic, sesame seeds lemongrass and tamari served with black Thai rice

Salmon

Seared Salmon served with Coconut Rice, Fermented black bean Broth, Crispy Salmon Skin

Duck

Wok lacquered Duck breast with crispy Sushi Rice cakes, grilled Japanese eggplant and a tamarind chili glaze

Lamb

Tangy housing barbecued baby Lamb Chops, caramelized garlic cloves, grilled scallions, roasted camote and ginger puree

Beef

Pan Roasted Prime Filet Mignon, five spiced special crispy onions, huancaina purée Scallion – caramelized garlic butter

Free Range Chicken

Roasted Breast of Chicken, jasmine rice, red curry and grilled manzano bananas

Grilled Black Tiger Shrimp

Sweet ginger glazed Black Tiger Shrimp, mango Ceviche and crispy soba noodles

Veal chops

Grilled, served over golden potatoes and covered in a yellow pepper, black mint and white wine sauce

DINNER CEVICHE

FIRST COURSE

Mixed Ceviche

Fresh fish, squid, octopus, shrimps, conch, marinated in lime juice, with celery heart, cilantro, garlic, aji rocoto, red onion, camote, cancha and choclo

Ceviche in Rocoto Cream

Fresh fish marinated in lime juice, celery heart, cilantro, aji rocoto, cream, red onion, camote, and choclo

Ceviche in Huancaina Cream

Fresh grouper marinated in lime juice, celery heart, cilantro, aji mirasol, cream, red onion, camote, cancha and choclo

Ceviche Nippon

Fresh grouper marinated in lime juice, tamari, ginger, lemon grass, garlic, wasabi, aji rocoto, scallion, wakame, sesame seeds, fried wontons

Mixed Nippon Ceviche

Fresh fish, squid, octopus, shrimps, conch, tamari marinated in lime juice with ginger, cilantro, and wasabi

Ceviche Tambo

Fresh fish marinated in lime juice (in a plantain basket) with celery heart, cilantro, garlic, aji rocoto, red onion, cancha, camote and choclo

Ceviche Tropical

Fresh tiger shrimps marinated in lime juice, mango, Pineapple, red pepper, yellow pepper, jalapeno, red Onion, cilantro and plantain chips

Ceviche de Caracol

Conch marinated in lime juice, celery hearts, italian parsley, homemade mayonnaise, olive oil, red pepper jalapeno, camote and plantain chips

Degustacion de Ceviches

Ceviche Tambo, Ceviche de Caracol, Ceviche Nippon

Tiraditos

Your choice of fish, paper thin sliced marinated fresh lime Juice, coarse salt, aji rocoto paste, served with choclo- salsa criolla

Tiraditos

Your choice of fish, paper thin sliced marinated with fresh lime juice , coarse salt, aji Amarillo, served with choclo- salsa criolla

Tiraditos Sampler

Founder, aji Amarillo and cilantro Grouper red peppers, tomato, aji Amarillo, mint and cilantro Grouper, aji rocoto, Red onion and fresh lime juice

DINNER PERUVIAN MENU

FIRST COURSE

Chupe de Camarones

Blue Spot prawns, Corn, potatoes, carrots, celery, aji panca , quail egg, Creamy fish fumet with Peruvian queso blanco

Parihuela De Mariscos

Shellfish soup with herbs and tomatoes

Aguadito de Mariscos

Mixed seafood soup with rice and vegetables in cilantro base

Anticuchos

Marinated, grilled Beef heart, chicken and tenderloin Served with aji Amarillo and zarza de cebolla

Causa Limeña

Napoleon of potato with spiny and aji Amarillo

Papa a la Huancaina

Poached fingerling potatoes, quail egg, bonita olives and Peruvian huancaina sauce

Yuca a la Huancaina

Fries fingerling yuca, and Peruvian huancaina Sauce

MAIN COURSE

Cau- Cau de Mariscos

Shellfish cooked in saffron Peruvian hot peppers, herbs, potatoes, carrots and green Peas

Picante de Camarones, Calamares y Mariscos

Cooked in hot pepper sauce with cream and herbs and jasmine rice

Lomo Salteado

Sautéed tenderloin with potatoes, onions, tomatoes and soy sauce

Pollo Salteado

Sautéed tenderloin with potatoes, onions, tomatoes and soy sauce

Tallarines Salteados

Sautéed fettuccini with onions, tomatoes, and soy sauce

Pescado a lo Macho

Fish macho Style fillet of grouper, served with lightly spicy hot Shellfish Sauce

Arroz Chaufa

Shellfish stir fried jasmine rice with vegetable shellfish, shrimp, chicken breast, egg, cilantro vegetarian