Crunchy, Honey Marinated Chicken Wings Tossed with a Spicy Firecracker Sauce
Fried Calamari
Traditional with Marinara Sauce or Asian Stlye with Tangy Ginger Vinaigrette
Steamed Pot Stickers
Asian Pork & Ginger Filling Wrapped in Tender Won Ton Skins, Ponzu Dipping Sauce
Soups
Baked Potato Soup or Special Soup of the Day
Side Salads
Small Classic Caesar or Mixed Field Greens with Tomato Vinaigrette
Salads
Tomato & Mozzarella
Fire Grilled Red & Yellow Tomatoes Layered w/ Fresh Basil Stuffed Mozzarella , Arugula Greens and Balsamic Vinaigrette on the Side
Goat Cheese
Baby Field Greens, Sundried Cherries, Spicy Walnuts, Hazelnut Nut Crusted Goat Cheese, and Vanilla Bean Vinaigrette
Fantasia
Spinach, Arugula, Radicchio, Fennel & Endive Greens Tossed with Crumbled Blue Cheese, Sliced Apples and Pears, Spicy Walnuts and a Champagne Vinaigrette
Caesar
Crisp Hearts of Romaine, Parmesan Sourdough Croutons and Aged Asiago Cheese Tossed w/ the Classic Dressing
Boston
Butter Soft Organically Grown Head of Boston Lettuce Cracked Open and Topped with Crumbled Blue Cheese, Blue Cheese Dressing and Diced Tomato
Lunch
Cuban Pork Sandwich
Grilled Pork Loin & Ham Pressed in Hoagie Roll with Provolone Cheese and Citrus-Mustard Vinegar
Fish Wrap
Pan Roasted Tilapia w/ Ancho Black Beans, Herb Rice, Jack & Cilantro in a Soft Cheddar Tortilla
Bistro Burger
Worchestershire Grilled on Toasted Kaiser, Lettuce, Red Onion, Ripe Tomato, Chipotle Mayonaise
Chicken Salad Pita Wrap
Apples, Walnuts, Poached Chicken , Carrots, Raisins, Spinach, & Jack Cheese in Cinnamon -Mayo Dressing
Balsamic Chicken Wrap
Marinated Chicken Breast Grilled and Wrapped in Soft Tortilla with Goat Cheese, Roasted Red Peppers and Mixed Greens
Garden Sandwich
Warm Fresh Spinach, Mushrooms, French Brie Cheese, Apple Slices & Spicy Walnuts on Multi-Grain Bread
Mediterranean Veggie Wrap
Assorted Roast Vegetables with Pesto Sauce & Provolone Cheese Wrapped in Pita Bread
Grilled Salmon BLT
Fresh Baked Baguette Spread with Tarragon-Aioli, Grilled Pacific Salmon, Applewood Smoked Bacon, Organic Boston Lettuce, and Sliced Vine Ripe Tomato
Fish and Chips
Golden Battered Filet of Tilapia with French Fries & Chilled Vegetables, House Made Tartar Sauce
Chicken Salad
A Generous Scoop of Our Chicken Salad Over Boston & Radicchio Lettuces with Fresh Fruit
Grilled Salmon
Sesame-Soy Marinated and Placed over Mixed Greens Tossed in Ginger Vinaigrette, Herb Rice
Assorted Roast Vegetables Tossed in a Toasted Pine Nut Pesto Sauce with Penne Pasta Noodles
Dinner
Twin Filets
Cast Iron Seared Medallions of Beef Tenderloin with Caramelized Shallots, Blue Cheese Butter & Veal Demi Glace Placed over Fresh Arugula Greens and Garlic Mashed Potatoes
Cowboy Steak
Grilled Bone In Rib Steak Topped with Tobacco Onion Rings. Tossed Roast Potatoes and Vegetables
Pork Tenderloin
Ancho Chili Rubbed & Grilled to Order with Garlic Mashed Potatoes & Mango-Mustard Zip Zap
Slow Braised Pork Shank
Bone In “Osso Buco” Cut (20-24 oz.) Tenderly Braised in Veal Stock and Nestled in Garlic Mashed Potatoes with Daily Vegetables and Rosemary-Tomato Demi Glace
Grilled Meatloaf
Wrapped in Applewood Smoked Bacon and Baked Slowly, then Grilled to Order and served with Wild Mushroom Gravy, Daily Vegetables and Garlic Mashed Potatoes
Bistro Roast Chicken
Half a Semi-Boneless Roast Garlic Rubbed Chicken served with Tossesd Roast Potatoes & Vegetables and a Dark Chicken Demi Glace
Crispy Roast Duckling
Half a Golden Oven Roasted Bird with an Apricot Demi Glace, Tossed Roast Potatoes & Vegetables
Jerked Chicken
All Natural Tanglewood Farms Chicken Breast Lightly Jerk Marinated and Grilled, Black Beans, Rice and Fried Plantains, Tomatillo Zip Zap
Vegetable Pasta
Assorted Roast & Steamed Vegetables Tossed in a Toasted Pine Nut Pesto Sauce with Penne Noodles
Crab Cakes
Corn Flour Dusted & Oven Browned “North Eastern Style”, Herb Rice and House Vegetables, Zip Zapped with Whole Grain Mustard Sauce
Grilled Salmon
On a Bed of Tossed Roast Potatoes and Vegetables with a Dijon-Dill Hollandaise Sauce,
Mango Nut Grouper
Oven Roasted Filet with a Crust of Hazelnuts, Pistachios & Walnuts , Warm Mango Coulis, Daily Vegetables & Coconut Basmati Rice
Cajun Seafood Etouffee
Jumbo Tempura Shrimp and Herb Rice with a Rich Seafood Stew of Crawfish Tails, Spicy Andouille Sausage, Peppers, Onions and Cajun Seasonings
Louisiana BBQ Shrimp
Tender Shrimp, Avocado, Cherry Tomatoes & Corn in a Spicy BBQ Herb Butter Sauce over Herb Rice
Early Dinner
Crab Cake
Corn Flour Dusted & Oven Browned “North Eastern Style”, Herb Rice and Daily Vegetables, Whole Grain Mustard Sauce
Grilled Salmon
Asian Marinated, Grilled and Oven Finished, Herb Rice and House Made Tartar Sauce on the Side
Mango Nut Tilapia
Oven Roasted Filet with a Crust of Hazelnuts, Pistachios & Walnuts, Warm Mango Sauce, Herb Rice
Filet Medallion
Cast Iron Seared Beef Tenderloin (4oz.) with Mushroom Sauce and Garlic Mashed Potatoe