The Roasted Pepper

Name: The Roasted Pepper
Address: 9893 Pines Blvd., 33024, FL, 33024
Telephone: 954-450-8800

9893 Pines Blvd., Pembroke Pines, FL 33024, US

• Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 4:30PM-11:00PM •Saturday: 3:30PM-11:00PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

ANTIPASTI

Caldi

Hot

HOT SANDWICH

Ciabata Sicilian Sandwich

Ham, salami, provolone, lettuce, tomato, onion

NAPOLITAN THIN CRUST GOURMET SIZE PIZZA AL FORNO (

Anchovies

Pepperoni

Garlic

Broccoli

Sausage

Ham

Black Olives

Mushrooms

Prosciutto

Spinach

Onions

Fresh Tomatoes

Green Peppers

Pesto Sauce

Extra Cheese

Sun-Dried Tomatoes

Shrimp

Ground Beef

Roasted Pepper

Pineapple

Chicken

Portabello Mushroon

Pepperocini

INSALATA

Roasted Pepper Salad

Classic Caesar Salad or House Salad with Grilled Chicken

Fresh Mozzarella Alla Caprese

With sliced tomato, basil, olive oil, and roasted peppers.

PASTA DELLA CASA

Penne Alla Areos

Discovered in a little cafe in Brooklyn. Penne pasta with sun-dried tomatoes, diced chicken, and fresh spinach sautéed in a hot skillet with onions and a hint of garlic.

Penne Pasta Alla Vodka (Liquor)

Penne pasta with a pink tomato cream sauce set ablaze with a hint of vodka.

Fettuccine All'Alfredo

POLLO

Chicken Francese

Breast of chicken lightly battered and sautéed in lemon butter and wine sauce.

Chicken Marsala

Sautéed in a marsala wine sauce and smothered with mushrooms and onions.

Chicken Parmigiana

CARNE

Lamb Chops

5 to 6 lollipop chops, marinated with garlic seasoning and rosemary and served with vegetables and mint jelly.

Sausage Siciliano

Char-grilled with sautéed onions and peppers with marinara sauce and served with spaghettini.

VITTELO

Veal Marsala

Sautéed in a marsala wine sauce and smothered with mushrooms and onions.

Veal Parmigiana

A veal cutlet breaded with Italian herbs and spices, baked with tomato sauce and mozzarella cheese.

PESCI

Snapper Francese

A battered fillet sautéed in lemon, butter and white wine

Snapper Marinara

Filet of snapper sautéed in a zesty plum tomato sauce

Grilled Salmon

A fresh fillet lightly brushed with garlic and oil, lemon, butter and Italian herbs and spices, Served with your choice of pasta or fresh vegetables.

Tuna (Yellow Fin, sushi grade)

Black & white sesame pan seared outside, rare inside, on top of Asian plum sauce, served with vegetables & wasabi

PASTA AL FORNO

Stuffed Shells or Manicotti

Baked Eggplant Parmigiana

Slices of eggplant lightly breaded with Italian herbs and spices, fried then baked with tomato sauce and mozzarella cheese.

House Specialty Lasagna

Layer after layer of sheet pasta filled with savory beef and Italian cheese, stacked up to be the best lasagna anywhere.

Baked Penne Alla Romano

(Our version of baked ziti) Penne pasta with ricotta cheese, tomato sauce and mozzarella cheese.

DINNER

ANTIPASTI

Caldi

Hot

NAPOLITAN THIN CRUST GOURMET PIZZA AL FORNO (BRICK

Anchovies

Pepperoni

Garlic

Broccoli

Sausage

Chicken

Ham

Black Olives

Mushrooms

Prosciutto

Spinach

Onions

Fresh Tomatoes

Green Peppers

Pesto Sauce

Extra Cheese

Sun-Dried Tomatoes

Shrimp

Ground Beef

Roasted Pepper

Pepperocini

Portabella Mushroom

INSALATA

Roasted Pepper Salad

Fresh baby spring greens, mescaline, almonds and roasted peppers topped with gorgonzola cheese and drizzled with roasted pepper vinaigrette.

As an entrée with Grilled Chicken

Classic Caesar Salad

Fresh Mozzarella Alla Caprese

With sliced tomato, basil, olive oil, balsamic vinegar and roasted peppers

WE LOVE KIDS

Chicken Parmigiana

(with cheese and sauce)

Spaghetti with one meatball

Two Stuffed Shells

(with cheese and sauce)

Cheese Ravioli (3 pieces)

Penne Pasta with tomato sauce

Spaghetti with tomato or butter sauce

Fettuccine All'Alfredo

House Pie Cheese Pizza

Baked Penne (Ricotta Cheese)

Penne with a pink cream sauce

PASTA DELLA CASA

Penne Alla Areos

Discovered in a little cafe in Brooklyn. Penne pasta with sun-dried tomatoes, diced chicken, and fresh spinach sautéed in a hot skillet with onions and a hint of garlic.

Penne Pasta Alla Vodka (Liquor)

Penne pasta with a pink tomato cream sauce set ablaze with a hint of vodka.

Fettuccine All'Alfredo

Seafood Ravioli (8 pieces)

Stuffed with pureed Lobster and Crabmeat, in an Alla Vodka Pink Sauce.

THE "VITO" SPECIAL (PENNE VODKA)

Penne pasta with a pink tomato cream sauce with chunks of shrimp, scallops and 8 to 10 oz. of choppped lobster tail meat all out of the shell and set ablaze with a hint of vodka

THE "VITA BELLA" SPECIAL

Fettucine with an All'Alfredo cream sauce with chunks of shrimp, scallops and 8 to 10 oz. of choppped lobster tail meat all out of the shell

PASTA AL FORNO

Stuffed Shells or Mannicotti

Baked Eggplant Parmigiana

Slices of eggplant lightly breaded with Italian herbs and spices, fried then baked with tomato sauce and mozzarella cheese.

House Specialty Lasagna

Layer after layer of sheet pasta filled with savory beef and Italian cheeses, stacked up to be the best lasagna anywhere.

Baked Penne Alla Romano

(Our version of baked ziti) Penne pasta with ricotta cheese, tomato sauce and mozzarella cheese.

PESCI

Snapper Francese

A battered fillet sautéed in lemon, butter and white wine

Grilled Salmon

A fresh fillet lightly brushed with garlic and oil, lemon, butter and Italian herbs and spices, Served with your choice of pasta or fresh vegetables.

Snapper Marinara

A lightly battered fillet of snapper sautéed in a zesty plum tomato sauce.

Ahi Tuna

A 10oz filet of sushi grade tuna coated with black and white sesame seeds, pan seared rare inside served on top of an asian plum sauce with wasabi and steamed broccoli.

PASTA DI MARE

Frutti Di Mare (A Taste of Little Italy)

A shellfish lover's delight. A seafood combination of clams, shrimp, mussels and calamari on a bed of linguini with choice of red or white sauce.

Linguine and Clams

Fresh clams in the shell and chopped clams with choice of red or white sauce, on a bed of linguine.

Shrimp Marinara

Large shrimp on a bed of linguine in a zesty plum tomato sauce.

Shrimp Scampi

Large shrimp sautéed in a butter and wine sauce with garlic and onions, splashed with real lemon and served on a bed of linguine.

Shrimp Parmigiana

Six large shrimp lightly breaded and fried then baked in our oven with tomato sauce and mozzarella cheese, served with spaghettini.

Mussels Marinara Always Fresh (Size depends on season)

A mound of mussels sautéed in a zesty plum tomato sauce on a bed of linguini.

POLLO

Chicken Francese

Breast of chicken battered and sautéed in lemon butter and wine sauce.

Chicken Marsala

Sautéed in a marsala wine sauce and smothered with mushrooms and onions.

Chicken Parmigiana

Breast of chicken breaded with Italian herbs and spices, baked with tomato sauce and mozzarella cheese.

Chicken Chichio

Breast of chicken sautéed with artichokes, mushrooms, and spinach in a marinara sauce, topped with mozzarella cheese.

VITTELO

Veal Saltimboca

Tender veal sautéed with prosciutto pounded in, sauteed mushrooms and onions, served over a bed of spinach and topped with mozzarella cheese.

Veal Marsala

Sautéed in a marsala wine sauce and smothered with mushrooms and onions.

Veal Parmigiana

A veal cutlet breaded with Italian herbs and spices, baked with tomato sauce and mozzarella cheese.

CARNE

Pork Chop

14 to 16 oz. center cut pork chop, seared then grilled to perfectionand smothered with sauteed onions and mushrooms and served with vegetables.

Lamb Chops

6 to 8 lollipop chops, marinated with garlic seasoning and rosemary and served with vegetables and mint jelly.

Sausage Siciliano

Char-grilled with sautéed onions and peppers with marinara sauce and served with spaghettini.