Mixed greens with mushrooms and warm goat cheese in a lemon vinaigrette.
CAPRESE
Extra virgin olive oil and Balsamic vinegar dressing.
INSALATA MISTA
Mixed filed greens and vinagrette.
PANINI SANDWICHES
GRILLED CHICKEN BREAST
Served with lettuce and tomato.
MAHI MAHI BLACKENED SANDWICH
EGGPLANT PARMIGIANA
Layers of eggplant, tomato sauce and mozzarella.
SAUSAGE, ROASTED PEPPER, CARAMELIZED ONIONS AND CHEESE
CAPRESE
Prosciutto, mozzarella, tomato and basil.
PANINO ALLA GIULIA
Mortadella, provolone cheese, sliced tomato and basil.
ZUPPA
ZUPPA DI FAGIOLI
Tuscan white bean Soup with pasta and touch of tomato.
ZUPPA DI LENTICCHIE
Lentil Soup with Celery, Carrots and Onions.
BROCCOLI E ZUCCHINI
Fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, tomato and angel hair pasta.
PASTE
RIGATONI KATERINA
tubes of pasta tossed in a light tomato sauce topped with strips of roasted chicken, fresh mixed vegetables and parmigiano reggiano.
LINGUINE PESCATORE
Linguinitossed in an array of fresh fish and chopped shrimp in a light fish broth topped in a maruinara sauce.
ANGEL HAIR & TOMATO
Angel hair pasta in a light tomato sauce
FETTUCCINE BOLOGNESE
Pasta with meat sauce and tomato
LINGUINI VONGOLE
flat, thin pasta with red or white clam sauce
CAPELLINI PRIMAVERA
angel hair fresh vegetables and marinara sauce.
PENNE PUTANESCA
penne pasta with light tomato sauce, capers, olivesand basil.
PENNE BRUNELLESCO
penne pasta, garlic, oil, fresh spinach, and pinenuts, sundried tomato and pecorni chees.
AGNOLOTTI AMOROSA
Light pillows of pasta stuffed with spinach and ricotta, sauteed in a delicate cream sauce, topped with a touch of tomato sauce.
FETTUCCINE ALFREDO
fettuccine with parmesan cheese and cream sauce
ORECCHIETTE CON GAMBERI
Orecchiette, pasta with babay shrimp, garlic, green peas, oil and diced tomatoes.
FISH
MAHI MAHI
Fresh mahi-mahi steak, grilled in lemon butter and wine sauce.
TILAPIA LIVORNESE
Fresh Filet of tilapia in a light tomato sauce, capers and black olives sauce.
MEAT
CHICKEN OR VEAL MILANESE
Lightly breaded chicken or veal scaloppine with penne pomodoro
VEAL PICCATA
Delicate veal scaloppine in a lemon butter wine sauce topped with fresh roast peppers.
VEAL MARSALA
Veal Scaloppine sauteed with a touch of marsala wine topped with fresh mushrooms.
CHICKEN FIORENTINA
Breast of chicken, sautéed in a lemon butter wine sauce, topped with spinach and mozzarella cheese.
CHICKEN PORTOBELLO
Breast of chicken sliced portobello mushrooms topped with fresh mozzarella and marinara sauce.
CHICKEN MARSALA
Breast of chickensautted witha touch of marsala wine topped with fresh mushrooms.
DINNER MENU
STARTERS
MOZZARELLA MARINARA
Homemade mozzarella lightly breaded, fried and served with a side of marinara.
MOZZARELLA TOSCANA
divine homemade mozzarella wrapped with paper thin sliced prosciutto topped with roasted peppers and fresh tomatoes.
SPANISH MUSSELS
fresh steamed mussels, cooked in a delicate tomato sauce with a hint of wine and garlic.
FRUTTI DI MARE AMIRAGLIO
an array of fresh scallops, calamari, baby shrimp, mussels, clams in olive oil, and lemon zest.
CARCIOFI PORTOBELLO
Grilled portobello mushroom and fresh artichoke.
CALAMARI FRITTI
Deep fried rings of calamari and French fried zucchini with a side of marinara.
MELANZANE ROLLATINI
slices of eggplant rolled with ricotta, mozzarella cheese, topped with tomato sauce.
PROSCIUTTO E MELONE
cantaloupe melon with prosciutto di Parma and arugula.
IL CARPACCIO
CARPACCIO DI MANZO
manzo / filet mignon with mushrooms, arugula and parmigiano.
CARPACCIO DI TUNA
slices of tuna filet with baby shrimp lemon and olive oil.
INSALATE
PORTOBELLO GRIGLIA
portobello mushroom, arugula and shaved parmigiano.
INSALATA DI CAESARE
classic romaine salad tossed with our Caesar dressing, croutons & parmigiano.
INSALATA MISTA
radicchio, arugula, Belgian endive with balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil dressing.
ITALIAN ANTIPASTO
salami, mortadella, roast pepper, sliced fresh mozzarella, tomato, basil, onions, black and green olives.
ZUPPE
ZUPPA DI FAGIOLI
Tuscan white bean Soup with pasta and touch of tomato.
ZUPPA DI LENTICCHIE
Lentil Soup with Celery, Carrots and Onions.
BROCCOLI E ZUCCHINI
Fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, tomato and angel hair pasta.
PASTE
TORTELLINI VALDOSTANA
tortellini in a cream sauce with mushrooms, peace and ham.
LINGUINE VONGOLE
flat, thin pasta, fresh clams in a tomato sauce or white clams sauce.
GNOCCHI PESTO
Potato dumpling in a delciate home made pesto sauce Genovese.
PENNETTE HARRY`S BAR
penne pasta, garlic, spinach, sun dried tomatoes, pine nuts and tomato sauce.
CAPELLINI POMODORO
angel hair pasta with fresh tomato sauce, olive oil and basil,
FETTUCCINE BOLOGNESE
fettuccine, tomato meat sauce. topped with parmigiano and touch of cream.
RIGATONI ALLA SICILIANA
tubular pasta with tomato sauce malt mozzarella cheese and sliced eggplant.
SPAGHETTINI SELVAGIO
spaghetti pasta in garlic and oil topped with three types of mushrooms spinach, mozzarella and sundried tomatoes.
FETTUCCINE ALFREDO
fettuccine in a cream sauce and parmigiano cheese
PENNE ALLA PUTANESCA
penne pasta with capers, black and green olives in a tomato sauce.
AGNOLOTTI 4 FORMAGGIO
homemade pasta filled with ricotta cheese and spinach, served with tomato cream sauce.
CAPELLINI PRIMAVERA
angel hair fresh vegetables and diced tomatoes.
PENNE ALLA VODKA
penne pasta with smoked salmon cream, a touch of tomato sauce and vodka.
LINGUINI MARECHIARE
flat, thin pasta served with clams, an array of fresh seafood in a light tomato sauce.
RISOTTO
RISOTTO FRUTTI DI MARE
Italian rice with shrimps, scallops, mussels, clams and saffron.
RISOTTO AI PORCINI
Italian rice with porcinimushrooms and mascarpone cream sauce.
RISOTTO DOLCE VITA
Italian rice, baby shrimp, spinach and goat cheese.
RISOTTO CON VERDURE
Italian rice with vegetables diced tomatoes and parmesan.
STEAKS
BISTECCA ROSMARINO
sirloin steak plain grilled and served with rosemary demi glace sauce.
BISTECCA 3 MUSHROOMS
sirloin steak sautéed with porcini, Portobello and oysters, mushrooms with Marsala wine sauce.
POLLO
PETTO DI POLLO PICATTA
Free range chicken breast, sauteed in a light white wine lemon sauce.
POLLO FIORENTINA
Chicken breast, sautéed with white wine, topped with spinach, ham and mozzarella cheese in a delicate cream sauce.
POLLO AL CARBONE
breast of chicken simply done on the grill, served with vegetable of the day.
POLLO SCARPARIELLO
boneless chicken sautéed with white wine balsamic vinegar, onions, pepperoncini and Italian sausage.
PESCE
SCAMPI SALTATI
shrimp sautéed with garlic oil or tomato (fra diabolo) served over linguini.
SALMONE FANTASIA
fresh salmon filet simply pouched and served in a light cream cognac sauce, topped with mushrooms
RED SNAPPER LIVORNESE
fresh fillet of red snapper, sautéed, in a fresh tomato sauce topped with capers, olives and
CHILEAN SEA BASS
Fresh Chilean sea bass, pan seared, baked and served over mash potatoes, topped with onions, capers and a touch of Chardonnay wine.
VITELLO
SCALOPPINE MONTEBIANCO
Veal medallions sautéed ina delicate cream sauce, topped prosciutto with and mozzarella.
SCALOPPINE PICCATA
Veal medallions in a light lemon butter sauce with capers and white wine.
SCALOPPINE MARSALA
Veal medallions sautéed in a sweet marsala wine and brown sauce, served with fresh mushrooms.
LOMBATA RAFFAELLO
bone-in veal chop pounded, breaded with Italian breadcrumbs and topped with fresh diced tomatoes, arugula, lemon juice, balsamic vinegar and extra virgin olive oil.
SIDE ORDERS
SIDE CAPELLINI TOMATO
angel hair pasta in a fresh tomato, olive oil and garlic sauce
ASPARAGI E MOZZARELLA
Asparagus toped with mozzarella, parmigiano allo fornaio.
SPINACHI AGLIO E OLIO
fresh spinach sautéed in olive oil and garlic.
MUSHROOM & BROCCOLI
pan seared mushrooms with broccoli and shallot onions, olive oil.