Taverna Opa

Name: Taverna Opa
Address: 36-40 Ocean Dr., 33139, FL, 33139
Telephone: 305-673-6730

36-40 Ocean Dr., Miami Beach, FL 33139, US

• Monday: 4:00PM-12:00PM •Tuesday: 4:00PM-12:00PM •Wednesday: 4:00PM-12:00PM •Thursday: 4:00PM-12:00PM •Friday: 4:00PM-1:00AM •Saturday: 4:00PM-1:00AM •Sunday: 4:00PM-12:00PM •

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Details

Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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TRADITIONAL COLD MEZE

TZATZIKI

YOGURT, CUCUMBER, GARLIC AND DILL

TARAMOSALATA

CAVIAR SPREAD

MELIZANOSALATA

TRADITIONAL ROASTED EGGPLANT SPREAD

SKORDALIA

GARLIC POTATO SPREAD WITH OLIVE OIL

DOLMADES

STUFFED GRAPE LEAVES WITH RICE HERBS

FETA

FETA CHEESE IMPORTED FROM GREECE

ELIES

MARINATED OLIVES FROM KALAMATA

COLD PIKILIA

TZATZIKI, MELITSANOSALATA, TARAMA, DOLMADES, OLIVES

TRADITIONAL HOT MEZE

KEFTEDES

GROUND BEEF WITH FRESH HERBS

SPANAKOPITA

BAKED PHYLLO WITH SPINACH & FETA GROUND BEEF WITH FRESH HERBS

GREEK COUNTRY SAUSAGE

SERVED ON A BED OF ROASTED PEPPERS

LAMB SAUSAGE

SERVED ON A BED OF ROASTED PEPPERS

PAN-SEARED QUAIL

IN RED WINE WITH ROASTED VEGETABLES

OAK GRILLED WINGS

WITH LADOLEMONO

FILET TIPS SAUTÉED

FRESH HERBS, GARLIC, TOMATOES, RAKI

LAMB RIBS

WITH LADOLEMONO

HOT PIKILIA

SPANAKOPITA, KEFTEDES, CALAMARI, LAMB RIBS, OAK GRILLED WINGS

A SAGANAKIA

KEFALOTIRI SAGANAKI

FLAMING CHEESE ON FIRE WITH BRANDY

MANOURI SAGANAKI

PAN SEARED WITH TOMATO GARLIC & OUZO

FETA SAGANAKI

WITH TOMATOES, OLIVE OIL & OREGANO

PRAWN SAGANAKI

MANOURI, GARLIC, TOMATO, BASIL & VODKA

SEAFOOD MEZE

CRISPY CALAMARI

CRISPY FRIED AND SERVED WITH LEMON

SMELTS

GRILLED WITH LADOLEMONO & OREGANO

OCTOPUS

GRILLED, OLIVE OIL, VINEGAR & OREGANO

OUZO MUSSELS

GARLIC, TOMATO, BASIL & OREGANO

SHRIMP

SAUTEED, TOMATO, GARLIC & VODKA

SCALLOPS

WHITE BEANS, ASPARAGUS & TOMATOES

CRAB LEGS

SAUTEED IN LEMON GARLIC SAUCE

VEGETABLE MEZE

ROASTED PEPPERS

GARLIC, FRESH HERBS, OLIVE OIL

SAUTÉED ASPARAGUS

TOMATO, GARLIC, BASIL, SPLASH OF WINE

WILD GREENS

STEAMED WITH OLIVE OIL & LEMON

SPINACH LEEK RICE

SLOW COOKED WITH HERBS & OLIVE OIL

LEMON POTATOES

HERBS, LEMON, GARLIC, OLIVE OIL

CRISPY ZUCCHINI

SERVED WITH GARLIC POTATO SPREAD

YIAYIA'S COOKED VEGETABLES

SEASONAL VEGETABLES

SALADS

GREEK HORIATIKI

TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR AND OREGANO

OPA HARVEST

LETTUCE, TOMATO, CUCUMBER, A VARIETY OF ROASTED VEGTABLES AND WHITE BEANS

MAROULI

ROMAINE, SHALLOTS, DILL, LEMON CHAMPAGNE VINEGAR & OLIVE OIL

SPECIAL ORDER

ROTISSERIE MEATS

ON WOOD FIRE

SPIT FIRED

GREECE ON YOUR PLATE

PASTITSIO THE GREEK LASAGNA

LAYERED THICK MACARONI, SEASONED GROUND BEEF TOPPED WITH HOMEMADE CREAMY BECHAMEL

MOUSAKA THE GREEK FLAG

LAYERS OF ROASTED EGGPLANT, POTOATOES, GROUND BEEF TOPPED WITH CREAMY BECHAMEL

STUFFED PEPPERS

WITH GROUND BEEF, RICE AND FRESH HERBS

LAMB SHANK

SLOW COOKED IN A TOMATO SAUCE ON A BED OF ORZO

SOUVLAKI PLATTER

CHOICE OF GYRO, CHICKEN OR PORK ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI SAUCE, LEMON POTATOES

SPIT FIRED ROAST

ROASTED LAMB

THYME, ROSEMARY, OREGANO, GARLIC WITH LEMON POTATOES & VEGGIES

LEMON CHICKEN

HALF CHICKEN SERVED WITH LEMON POTATOES & VEGGIES

WOOD FIRE GRILLED

LAMB CHOPS

MARINATED IN FRESH HERBS & GARLIC WITH LEMON POTATOES & YIAYIAS VEGGIES

RIB EYE

MOST TASTY, MARINATED IN HERBS, OLIVE OIL WITH LEMON POTATOES & VEGGIES

FILET MIGNON MEDALLION

MARINATED IN THYME, ROSEMARY & WINE SERVED WITH POTATOES & VEGETABLES

PORK LOIN MEDALLION

FLAVORED WITH MAMA’S HERBS WITH LEMON POTATOES & VEGETABLES

KEBOBS

CHICKEN FILET

MARINATED WITH GARLIC, AROMATIC SPICES AND OLIVE OIL

BEEF TENDERLOIN

MARINATED WITH FRESH HERBS AND RED WINE

LAMB

MARINATED WITH GARLIC, OREGANO

SHRIMP

MARINATED WITH LEMON ORANGE ZEST, GARLIC AND WHITE WINE

FRESH CATCH WITH A GREEK TOUCH

ROFOS PLAKI

BAKED GROUPER WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE AND SERVED WITH SPINACH LEEK RICE AND WILD GREENS

LAVRAKI

IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH THAT IS MILD & MOIST CHARCOAL GRILLED WITH LADOLEMONO & OREGANO, SERVED WITH WILD GREENS & SPINACH LEEK RICE

BARBOUNIA

IMPORTED FROM GREECE, RED MULLET PAN FRIED MEDITERRANEAN DELICACY WITH SWEET FLAVOR & AROMA, SERVED WITH WILD GREENS & SPINACH LEEK RICE | *DEPENDING ON AVAILABILITY

KEY WEST SNAPPER

GRILLED TOPPED WITH LADOLEMONO SAUCE SERVED WITH WILD GREENS & SPINACH LEEK RICE

NORTH PACIFIC SALMON

BAKED WITH A WHITE WINE DILL GARLIC CITRUS SAUCE SERVED WITH WILD GREENS AND SPINACH LEEK RICE

CHILEAN SEABASS

GRILLED WITH LEMON, ORANGE SAUCE, TOUCH OF OREGANO SERVED WITH WILD GREENS AND SPINACH LEEK RICE

SANTORINI SHRIMP

PAN SEARED SHRIMP WITH CHOPPED TOMATO, FETA CHEESE, SERVED OVER RICE AND A SIDE OF SEASONAL YIAYIAS VEGETABLES

THALLASINO

LOBSTER, SHRIMP, SCALLOPS, MUSSELS, CALAMAI IN A LEMON-GARLIC SAUCE, CHOPPED TOMATO WITH SPLASH OF WHITE WINE

TWIN MAINE LOBSTER

BAKED WITH LEMON GARLIC BUTTER SAUCE AND A SPLASH OF CHARDONNAY WINE

LARGE PRAWN

BOMBA PRAWN

| GRILLED IN VODKA GARLIC SAUCE

KEY WEST LOBSTER TAIL

BROILED WITH A LEMON GARLIC BUTTER SAUCE

5-10 POUND LOBSTER

*24-HOUR NOTICE FOR THE FISHERMAN

PIKILIA SAMPLER PLATTERS

MEAT PLATTER

CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB PORK LOIN, LAMB CHOP, SERVED WITH LEMON POTATOES & YIAYIAS VEGETABLES.

SEAFOOD PLATTER

LOBSTER TAIL, PRAWNS, KING CRABS, MUSSELS, CALAMARI, SCALLOPS, GROUPER, IN A ROASTED TOMATO SAUCE WITH VODKA GARLIC & OLIVE OIL

DESSERTS

BAKLAVA

WALNUTS, CINNAMON, CLOVES & HONEY

GALAKTOBOUREKO

HONEY PHYLLO FILLED WITH CUSTARD

WALNUT CAKE

AROMATIC MASTIC, HONEY & METAXA

RICE PUDDING

WITH VANILLA & CINAMON

YOGURT, HONEY & WALNUTS

IT’S GREEK TO ME!!

LEONIDAS CHOCOLATE

CHOCOLATE INDULGENCE