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Crispy cottage chips baked with fresh gorgonzola cheese “You’ll never go back to regular chips”.
12 “Buffalo Style” chicken wings in your choice of barbeque sauce, or spicy sauce served with celery and bleu cheese.
Crispy corn tortillas, smothered in chili, cheese sauce, and topped with scallions and jalapenos, served with salsa and sour cream.
Thick sliced beefsteak tomatoes, fresh basil, “buffalo” mozzarella and roasted red peppers served with balsamic vinaigrette or red pepper vinaigrette dressing.
Tender calamari fried to perfection served with marinara sauce or tossed in thai sauce.
A creamy dip of spinach and artichoke hearts served with fresh salsa, sour cream and fresh crispy corn tortilla chips. Available with fresh garden vegetables as a lower carb option.
Brewzzi Mahi Mahi fingers served English style with cottage fries, malt vinegar, cheese sauce and tartar sauce.
Mussels are sautéed with garlic, onions, bacon, and diced tomatoes, then we steam them in white wine and finished with fresh basil and butter.
Whole milk mozzarella breaded in Italian seasoned breadcrumbs cooked golden brown served with marinara.
Tempura battered chicken tenders served with honey mustard and barbeque dipping sauces. Available in our buffalo sauce with bleu cheese and celery sticks.
Corn tortilla chips and fresh salsa.
A traditional favorite with Brewzzi flair. | Bread bowl or Cup
Hearty homemade chili served smothered with cheese and Bermuda onion. | Bread bowl or Cup
Thick and hearty New England clam chowder. | Bread bowl or Cup
A rotation of over 20 soups perfected by our chef. | Bowl or Cup
Pure white albacore tuna salad stuffed in a flour tortilla with lettuce, tomato and red onion.
Sliced grilled chicken breast stuffed in a flour tortilla with romaine lettuce, asiago cheese, croutons, bacon bits and caesar dressing.
Thin sliced slow roasted turkey breast rolled in a flour tortilla with swiss cheese, shredded lettuce, tomato, cucumber, roasted red peppers and creamy ranch dressing.
Sautéed peppers and onions with sliced chicken, Monterey jack cheese and cheddar cheese wrapped in a golden crust served with salsa and sour cream.
Grilled marinated skirt steak sliced over romaine lettuce tossed in balsamic dressing with match stick carrots surrounded by tomato wedges, sliced marinated portabella mushroom caps and topped with crumbled gorgonzola cheese.
Crisp hearts of romaine lettuce, tossed in a creamy caesar dressing, topped with shredded asiago cheese and toasted bread croutons. | Large or small sizes.
Romaine lettuce, tossed in a Greek vinaigrette dressing, fresh tomatoes, pepperoncini, red and green peppers, calamata olives, cucumbers and feta cheese. | Large or small sizes.
Pan seared sushi grade tuna crusted with jerk seasoning served over mixed greens, mango, and roma tomatoes in citrus dressing served with pickled ginger and wasabi on request.
Grilled sushi grade tuna steak on a bed of field greens accompanied with a Mediterranean mix of cucumbers, pepperoncinis, roasted peppers, red onions, tomatoes, carrots, and feta cheese.
Fresh romaine and iceberg lettuce tossed in our homemade buttermilk ranch dressing, topped with fresh grilled chicken, Monterey jack cheese, beefsteak tomatoes, bacon bits and match stick carrots. | Large or small sizes.
Mixed field greens, tossed in a citrus dressing topped with diced tomatoes, fried wonton noodles, peanut dressing and fresh battered or grilled chicken. | Large or small sizes.
Romaine lettuce, extra virgin olive oil, and lemon juice topped with crumbled gorgonzola cheese, calamataolives, and tomatoes. | Large or small sizes.
Fresh romaine and iceberg lettuce, tossed in our homemade honey mustard vinaigrette topped with pepperoncini, Bermuda onions and crumbled bleu cheese. | Large or small sizes.
A side salad of romaine lettuce, iceberg lettuce, topped with cucumbers, carrot sticks, tomatoes, red onionand a side of dressing or with entrée or pasta.
Brewzzi’s own special mile-high meatloaf thickly sliced and served with red bliss smashed potatoes, brown gravy and crispy onion strings. | Brewmaster selection “Black Duke Dark”
Half an Italian herb marinated roasted chicken, served with risotto and asparagus. | Brewmaster selection “Boca Blonde Lager”
Baked eggplant layered with tomato sauce and ricotta, mozzarella, and grated parmesan cheese, served with penne pasta and tomato sauce. | Brewmaster selection “City Fest”
Tender chicken breast topped with tomato sauce, mozzarella cheese, grated parmesan cheese, served with penne bolognese. | Brewmaster selection “City Fest”
Breast of chicken served grilled and topped with Monterey jack cheese and covered with a carmelized onion and portabello mushroom demi-glace, accompanied by smashed red bliss potatoes and fried onion strings. | Brewmaster selection “Boca Blonde Lager”
Slow cooked tender baby back ribs, basted with our BBQ sauce on our open grill served with french fries and cole slaw. | Full rack | Half rack | Half rack and BBQ basted grilled chicken breast | Brewmaster selection “City Fest”
Ask your server for today’s selection of fresh grilled, blackened, lemon pepper, or jamaican jerk fish served with risotto and sautéed vegetables. | Brewmaster selection “City Fest”
Fresh salmon oven baked in a spicy orange glaze served with Asian slaw. | Brewmaster selection “Boca Blonde Lager”
Grilled marinated skirt steak served with gorgonzola mashed cauliflower and sautéed spinach. | Brewmaster selection “Boca Blonde Lager”
Medallions of beef tenderloin served grilled and topped with Monterey jack cheese and covered with a carmelized onion and portabello mushroom demi-glace, accompanied by smashed red bliss potatoes and fried onion strings. | Brewmaster selection “Black Duke Dark”
| Red Bliss Smashed Potatoes | Sautéed Vegetables | Fresh Cole Slaw | Cooperstown Potato Salad | French Fries, or Cottage Chips | Risotto | Sautéed Spinach | Beer Battered Onion Rings | Sautéed Broccoli | Roasted Red Bliss Potatoes | Asparagus or Gorgonzola Mashed Cauliflower | Sausage or Meatball.
Baked and served in a casserole with ricotta, mozzarella, and grated parmesan cheeses, and homemade tomato sauce. | Brewmaster selection “City Fest”
Sweet lobster blended with ricotta cheese in pillows of pasta served in a garlic butter alfredo sauce. | Brewmaster selection “City Fest”
Bowtie pasta sauteed with proscuitto, and onion, finished with a classic pink vodka sauce. | Brewmaster selection “City Fest”
Lobster, scallops and shrimp tossed in garlic sauce served red or white with linguini. | Brewmaster selection “City Fest”
Stuffed with browned ground sausage and black angus beef, ricotta cheese, mozzarella cheese and tomato sauce. | Brewmaster selection “City Fest”
Sautéed shrimp, sausage, grilled chicken and sun-dried tomatoes in a roasted garlic brandy cream sauce with fresh herbs. | Brewmaster selection –“Boca Blonde Lager”
Fettuccini tossed in a traditional thick, rich cream sauce, with sliced marinated grilled chicken breast. | Brewmaster selection –“Boca Blonde Lager”
Baked eggplant layered with tomato sauce and ricotta, mozzarella, and grated parmesan cheese.
Grilled marinated chicken breast with melted Monterey jack cheese, topped with sautéed portabella mushrooms, wilted spinach with basil infused mayo.
Brewzzi fresh meatballs with tomato sauce and covered with melted mozzarella cheese.
Marinated chicken breast, sauteed peppers and onions, and cheese sauce served on a bakery fresh hoagie roll and your choice of provolone cheese or cheese sauce.
Tender chicken breast with our special tomato sauce and covered with melted mozzarella cheese.
Fresh yellowfin tuna steak, pan seared with Asian slaw served on grilled foccacia.
A fillet of mahi mahi in a crispy fried tempura batter, served on a white mountain roll with lettuce, tomato,onion, pickle and tartar sauce.
Grilled fillet of mahi mahi with lettuce, tomato, onion, pickle and tartar sauce.
Brewzzi’s own mile-high meatloaf served on homemade brick oven rye bread with brown gravy, crispy onion strings and red bliss smashed potatoes.
Low fat, high protein vegetarian burger patty grilled and drizzled with a smokey chipotle mayonaise, served on a bakery fresh bun with lettuce, tomato, onion, and pickles.
Tender slow cooked roast beef piled high on Italian bread with melted swiss cheese, caramelized onions and served with au jus and tangy horseradish sauce.
Thin sliced ham and seasoned pork layered with swiss cheese, pickles, and mustard served on our grilled bread.
Thick and juicy, char-grilled to order “The King of Burgers”.
“Grilled to Perfection” covered with sautéed onions and monterey jack cheese.
Basted on our open grill with the ultimate barbeque sauce, with melted cheddar cheese and crispy onion strings.
Topped with Monterey jack cheese, bacon, a beer battered onion ring and ranch dressing.
Grilled to order, topped with fresh bacon and crumbled bleu cheese.
Grilled your way, smothered with sautéed mushrooms, and imported melted swiss cheese.
We start with our homemade, hand-stretched dough, fresh pizza sauce, mozzarella cheese, and you can do the rest! “Let your creativity run wild”.
Thinly sliced jumbo pepperoni, mozzarella cheese and fresh pizza sauce “The best the Big Apple has to offer”.
Homemade Italian sausage, jumbo meatballs, mozzarella cheese and fresh pizza sauce “A pizza to write home about”.
Our creamy spinach and artichoke heart blended spread topped with fresh mozzarella cheese, diced tomatoes, and chopped scallions served with salsa and sour cream.
Eight inch Semolina pizza crust topped with red onion, tuna fish salad, diced roma tomatoes, scallions, and Monterey jack cheese.
Fresh diced roma tomatoes, mozzarella cheese and fresh basil “Our House Specialty”.
Creamy ricotta, mozzarella, asiago, provolone and grated parmesan cheese all blended together and then baked in our open flame brick oven.
Our own recipe barbeque sauce, chicken, onions, bacon bits, Monterey jack and cheddar cheeses.
| Roasted Peppers • Sun Dried Tomatoes • Anchovies • Mushrooms • Black Olives • Onions • Artichoke Hearts • Provolone cheese. | Freshly Grilled Chicken • Italian Sausage • Sliced Meatballs • Jumbo Pepperoni • Bacon Bits • Proscuitto.
Please confirm that this restaurant at this location is permanently closed...