Pisces

Name: Pisces
Address: 1007 Simonton St., 33040, FL, 33040
Telephone: 305-294-7100

1007 Simonton St., Key West, FL 33040, US

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •Sunday: 6:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Beluga 000 Caviar

Iced Stolichnaya Vodka, Blinis, Creme Fraiche + Classical Garnish

Select Oysters of the Season on the 1/2 Shell

Ahi Tuna Sashimi

Sliced Ahi Tuna with Nuoc Cham, Extra Virgin Olive Oil + Scallions

Terrine of Duck Liver Pate with Port + Truffles

Served with Sauterne Jelly, Pickled Turnip + Toasted Baguette

Roulade Czarina

Smoked Salmon and Goat Cheese wrapped in Crisp Potato with Horseradish Creme Fraiche, Pickled Beets + Cucumber

Blue Crab Souffle

Jumbo Lump Crab + Chardonnay Sauce

Andrew's Signature Duck Foie Gras

Sauteed Hudson Valley Foie Gras with Honey Thyme Vinegar Sauce and Caramelized Apples

Key West Pink Shrimp A la Plancha

Pressed Grilled Key West Pink Shrimp with Extra Virgin Olive Oil + Brittany Sea Salt

Mussels Indochine

Steamed Mussels, Littleneck Clams and Baby Calamari served in Thai Saffron Sauce with Lemongrass, Ginger + Cilantro

Pisces Aphrodite

Lobster, Shrimp, and Sea Scallops baked in puff pastry with Lemon Tarragon butter

Montrachet Goat Cheese Tart

Rustie tart of Caramelized Onion, Applewood Smoked Slab Bacon, Goat Cheese and pickled Red Cabbage

Green Salad

Assorted Baby Lettuces with Tomato, Cucumber + Radish with House Vinaigrette

Endive Salad

Belgian Endive with Point Reyers Blue Cheese, Candied Pecans and Sherry Vinaigrette

ENTREES

Pan Roasted Halibut

Chive Clam Butter, Jumbo Lump Crab, Poached Oysters + Applewood Smoked Slab Bacon

Sake Glazed Ahi Tuna (Rare)

Wild Mushrooms Ragout with Red Wine Duck Jus, Shallot Confit and Edamame

Black Grouper Bouillabaisse

Mussels, Clams and Calamari with Rouille and Parmesan Croutons

Yellowtail Snapper Atocha

Lemon Brown Butter with Shrimp and Scallops

Teriyaki Glazed Salmon

Curried Ginger Butter with Avocado, Mint + Peas

Pisces Surf and Turf-

Filet Mignon and Sauteed Foie Gras served in Madeira Truffle Sauce. Maine Lobster Tail + Pan Roasted Sea Scallop in Truffle Butter

Grilled Shrimp Nola

Creole Lobster Sauce with Candied Pecans

Lobster "Tango Mango" (Signature Dish)

Shelled Maine Lobster Flambeed in Cognac with Shrimp in Saffron Butter, Mango and Basil

Broiled Hawaiian Blue Prawns

Filled with Lump Crab and served in Lime and Tomato Butter

Roast Half Duckling

Raspberry Sauce with Fresh Raspberries

Filet Mignon

Bordelaise Sauce with Shallot Confit

Pan Roasted Veal Tenderloin

Shitake Mushrooms and Shallot Cream Sauce