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Fresh-ground chuck with Cheddar, tomato, lettuce and onion on house-made bun
Fresh-ground chuck with melted Jack, avocado, arugula and red onion
Brown rice, black beans and oat bran recipe with sweet soy and melted Jack
Grilled chicken with melted Jack, red onion, tomato and arugula
Grilled or pan-fried fillet with leaf lettuce, red onion and our Chef's dressing
Slow roasted prime rib thinly sliced and piled high on a house-made Fench roll
Inside-out #1 tuna roll with mixed greens, avocado, mango and ponzu
Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing
Mixed greens, house made croutons, chopped egg and smokehouse bacon
Marinated filet, fresh noodles, avocado, mango and fresh herbs in Thai dressing
Miso dressed salad with spicy tuna, crunchy shrimp and California rolls
Filleted in house daily, served with seasonal vegetable
Served with dill tartar, thick-sliced tomato and coleslaw
This season's hand-selected vegetables, served with a spring roll
Half a roasted chicken with crushed herbs, served with Louisiana-style dirty rice
Slow cooked, fall off the bone pork ribs with French fries and coleslaw
Marinated then grilled over hardwood served with seasonal vegetables
Aged prime rib roasted on the bone, served with French fries
Beef tenderloin grilled over hardwood, served with seasonal vegetable
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