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With Dijon Mustard and Pickled Red Onions
Mixed Greens with Raspberry Vinaigrette and Fresh Goat Cheese
With Belgian Endive, Apples, Pecans, Gorgonzola Cheese and Dijon Vinaigrette
Pan Seared Rare served with Rice Pilaf
Tagliatelle Pasta with Rich Meat Sauce
Farm Raised Mussels Sautéed with Garlic, White Wine and Cream (Price: $3.00 Additional Charge)
Roasted Chicken Breast layered with Fresh Tomato, Basil, and Mozzarella Cheese
Seared Sirloin Steak with House Cut Fries
In Porcini Cream Sauce
With Lump Crabmeat and House Remoulade Sauce
Fresh East Coast Oyster Rolled in Cornmeal and Flashed Fried
Farm Raised PEI Mussels with White Wine, Garlic, Butter, and Cream
Jumbo Shrimp with Stuffed with Gorgonzola served on Tomato Coulis
Romaine Lettuce, Tomato, Red Onions, Calamata Olives, Cucumbers, and Feta Cheese with a Red Wine Vinaigrette
Belgian Endive, Apples, Pecans, and Gorgonzola Cheese with a Dijon Vinaigrette
Fresh Garden Greens, Chopped Tomatoes, Mandarin Orange, Goat Cheese, and a Raspberry Vinaigrette
Mussels, Clams, Shrimp, and Crab steam in Beer with Tomato and Fennel
Pan Seared Day Boat Sea Scallops with Herbed Risotto and Raspberry Mustard Sauce
With Chopped Tomato, Olive Oil, Garlic, and Pan Seared Shrimp
Slow Braised Boneless Beef Short Ribs with Garlic Mashed Potatoes and Black Truffle Demi-Glace
With Shallot Demi-Glace and Sundried Tomato- Black Truffle Potatoes
Grilled NY Strip Steak served with House Cut French Fries
From Canada’s Prince Edward Island served with Cocktail & Mignonette Sauce
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