Zingerman's Delicatessen
Applewood-smoked bacon, Vermont cheddar, lettuce, tomato & mayo on toasted Bakehouse white bread. Topped with an over-easy egg.
Stonington smoked salmon, Zingerman's Creamery cream cheese, tomato & red onion on a toasted sesame bagel.
Stonington smoked salmon & Zingerman's smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel.
Arkansas peppered ham, baked egg, Switzerland Swiss on a toasted sesame bagel from Zingerman's Bakehouse.
Edward's Virginia breakfast sausage links, baked egg, Vermont cheddar cheese on a toasted Bakehouse sesame bagel.
Applewood-smoked bacon, baked egg, Vermont cheddar cheese on a toasted sesame bagel.
Broadbent Kentucky sausage, baked egg, Vermont cheddar on a toasted sesame bagel.
Vermont cheddar cheese, baked egg, tomato & red onion on a toasted sesame bagel.
The Nueske's plate. Four strips of applewood-smoked bacon, two eggs (any style) & two slices of buttered Bakehouse white toast.
Two links of Edward's breakfast sausage, two eggs (any style) & two slices of buttered Bakehouse white toast.
Two generous slices of challah French toast, served with Michigan maple syrup.
Zingerman's version of biscuits and gravy. Broadbent Kentucky sausage gravy ladled over twice baked farm bread.
Our homemade corned beef hash served with buttered onion rye toast & our spicy ketchup.
Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sautéed spinach & crispy shallots. Served with buttered onion rye toast & sour cream.
A healthy dose of Mary's Wild Oats granola served atop our CreameryÂ’s fromage frais with fresh fruit.
A warming bowl of organic polenta sweetened with chestnut honey & golden raisins.
With butter & preserves.
Cooked to order.
Anson Mills organic corn, sun-dried & stone-ground. Cooked in our kitchen and dressed with sea salt, black Tellicherry pepper & plenty of farm butter.
Organic oats, slow-cooked and served topped with muscavado sugar & a splash of cold milk.
Our homemade granola: rolled oats with toasted almonds and cranberries, lightly sweetened with Michigan honey. Served with Calder Dairy milk.
Indonesian cinnamon, sugar & butter toasted on two big slices of Bakehouse white bread.
Zingerman's corned beef, Switzerland Swiss cheese, sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.
Zingerman's corned beef, Switzerland Swiss cheese, coleslaw & Russian dressing on Jewish rye bread.
Zingerman's corned beef & Niman Ranch pastrami, Switzerland Swiss & Wisconsin muenster cheeses, hot & regular mustards on pumpernickel & rye breads.
Zingerman's corned beef, lettuce, tomato & housemade Russian dressing on rye bread.
A hearty portion of homemade corned beef hash served with buttered onion rye toast & Zingerman's own spicy ketchup.
Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse.
Zingerman's corned beef & yellow mustard on double-baked, handsliced Jewish rye bread.
Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on challah bread.
Pulled Amish chicken in Zingerman's own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of applewood-smoked baked beans.
Zingerman's BBQ Amish chicken, applewoodsmoked bacon & coleslaw on grilled sourdough bread. Served with a side of applewood-smoked baked beans.
Amish chicken breast, Wisconsin muenster cheese & applewood-smoked bacon with lettuce, tomato & mayo on Margaret's sweet wheat bread from the Bakehouse.
Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper sauce, lettuce & tomato on grilled rye bread. Served with sour cream on the side.
Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & Zingerman's ranch dressing on grilled rye bread.
Our fried knish, split then stuffed with Zingerman's BBQ chicken. Served with a side of applewood-smoked baked beans.
Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.
Grilled Amish chicken breast, Wisconsin muenster cheese, roasted red pepper sauce & lettuce on grilled sourdough bread.
Chicken salad (chunks of hand-cut Amish chicken, mayo, onion, celery) & GardenWorks locally grown organic sunflower sprouts on lightly toasted pecan raisin bread from the Bakehouse.
Free-range turkey breast, Switzerland Swiss cheese, coleslaw & Russian dressing on grilled Jewish rye bread.
Same as the 18, but not grilled. Free-range turkey breast, Switzerland Swiss cheese, coleslaw & Russian dressing on rye.
Free-range turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread.
Smoked turkey breast, Wisconsin muenster & sweet-hot honeycup mustard on grilled challah bread
Smoked turkey breast, Arkansas peppered ham, Switzerland Swiss cheese, lettuce & sweet-hot honeycup mustard on rye bread.
Free-range turkey breast, lettuce, tomato & mayo on double-baked, hand-sliced Jewish rye bread.
Smoked turkey breast, Zingerman's Creamery Manchester cheese (our version of a doublecream camembert), oven-roasted onions & Dijon mustard on grilled farm bread.
Niman Ranch roast pork, Arkansas peppered ham, Switzerland Swiss cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll.
Zingerman's handmade fresh mozzarella, thinly sliced pepperoni, oven-dried tomato spread, oregano, & balsamic vinaigrette on grilled Sicilian sesame semolina.
The Deli's take on a classic Parisian croque monsieur—Arkansas peppered ham, Switzerland Swiss cheese & Dijon mustard grilled on farm bread with an extra layer of butter & Swiss cheese grilled on the outside.
Rosemary-crusted baked Italian ham, Zingerman's handmade fresh mozzarella, tomato, olive oil & red wine vinegar on Sicilian sesame semolina bread.
All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on an Italian paesano roll.
NueskeÂ’s applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.
(The Laurel Blakemore B.L.T) Arkansas peppered bacon, Vermont cheddar, lettuce, tomato & mayo on grilled farm bread.
Applewood-smoked bacon, avocado spread, spicy fireroasted New Mexico green chiles, lettuce, tomato & mayo on Jewish rye bread.
Our classic BLT made with applewood-smoked bacon, leaf lettuce, tomato & mayo between two slices of toasted Bakehouse white bread.
Applewood-smoked bacon, leaf lettuce, tomato, Vermont cheddar & mayo on an onion roll.
Pimento cheese (Southern cheese spread with Vermont cheddar and pimentos), Arkansas peppered bacon, tomato on grilled sourdough.
Smoked trout salad (smoked trout, cucumber, red onion & our own creamy two-mustardcaper dressing) with sautéed baby spinach on rustic Italian bread.
Stonington smoked salmon, Zingerman's Creamery cream cheese, tomato & red onion served with a toasted sesame bagel from Zingerman's Bakehouse.
Stonington smoked salmon & Zingerman's smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel.
Stonington smoked salmon, wasabi (Japanese horseradish) cream cheese spread, tomato & mixed greens on a toasted sesame bagel from Zingerman's Bakehouse.
Homemade tuna salad (made with mayo, chopped red onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread.
Stonington smoked salmon, scallion cream cheese, tomato & red onion on pumpernickel bread from Zingerman's Bakehouse.
Zingerman's smoked whitefish salad, scallion cream cheese & tomato on pumpernickel bread.
A whole smoked chub, sliced stonington smoked salmon, smoked trout salad & hot-smoked salmon accompanied by red onions, tomatoes, capers & a toasted sesame bagel from the Bakehouse.
Hand-pulled beef brisket from Niman Ranch in our BBQ sauce on a soft bun. Side of applewoodsmoked baked beans.
Niman Ranch roast beef, Vermont cheddar cheese, lettuce & hot mustard on an onion roll.
Hot Montréal smoked meat, Switzerland Swiss cheese, sauerkraut & Russian dressing on grilled rye bread.
All-beef meatballs, pomodoro sauce, melted provolone cheese on a grilled Bakehouse hoagie.
Niman Ranch roast beef smothered in Russian dressing with coleslaw & Switzerland Swiss cheese on rye bread.
Montréal smoked meat, Switzerland Swiss cheese, Russian dressing & homemade coleslaw on Jewish rye bread.
Niman Ranch beef brisket, grilled onions & green peppers, melted provolone cheese on a grilled Bakehouse hoagie roll.
Niman Ranch beef brisket served warm, Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.
Montréal smoked meat served warm, Switzerland Swiss cheese, hot mustard & New Mexico green chiles on Jewish rye bread.
Niman Ranch pastrami (instead of the classic corned beef), real Switzerland Swiss cheese, sauerkraut & Russian dressing on grilled pumpernickel bread.
Niman Ranch pastrami, Switzerland Swiss cheese & oven-roasted onions on grilled Jewish rye bread.
Niman Ranch pastrami, scallion cream cheese & fresh leaf lettuce on pumpernickel bread.
Niman Ranch pastrami, Switzerland Swiss, coleslaw & Russian dressing on grilled rye bread.
Niman Ranch pastrami & yellow mustard on rye bread from the Bakehouse.
Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.
Roasted-garlic farm cheese, roasted eggplant & piquillo peppers on grilled rustic Italian bread.
Fresh avocado spread, spicy fireroasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.
Hummus, artichokes, roasted red peppers and baby spinach on grilled farm bread.
Switzerland Swiss cheese, scallion cream cheese, tomato, carrots, onions, cucumber & GardenWorks locally grown organic sunflower sprouts on pumpernickel.
Oven-roasted asparagus, grilled marinated portabello mushrooms, Vermont cheddar cheese & Dijon vinaigrette on grilled farm bread.
Grilled portabello mushrooms marinated in a savory vinaigrette, oven-dried tomato spread & baby spinach on farm bread.
Good ol American cheese grilled to perfection on Bakehouse white bread.
Switzerland Swiss cheese, coleslaw & lots of Russian dressing on grilled farm bread.
Smoked mozzarella, piquillo peppers, lettuce, tomato, olive oil & vinegar on a grilled paesano roll.
A simply satisfying salad of mixed greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.
Fresh romaine lettuce, grana padano cheese, homemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.
Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of mixed greens. Tossed in our own Greek dressing.
Mixed greens, tomato, carrots tossed in our honey mustard dressing topped with a grilled Amish chicken breast & sesame noodles.
Homemade hummus, barrel-aged marinated Greek feta, Spanish piquillo peppers, Italian artichokes, kalamata olives, oven-dried tomatoes & cucumbers.
Barrel-aged marinated Greek feta, kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of mixed greens. Tossed in our own Greek dressing.
Mixed greens, carrots, applewood-smoked bacon and Amish chicken tossed with our cobb dressing and topped with a hardboiled egg, crumbled blue cheese and a generous dollop of fresh avocado spread.
| - Chicken or tuna salad | - Amish chicken breast | - Arkansas peppered bacon | - Applewood-smoked bacon | - Smoked or roasted turkey | - Rosemary ham | - Arkansas peppered ham
Chopped redskin potatoes dressed in a delicious roasted red pepper dressing.
Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.
Crunchy, two-cabbage slaw with plenty of mayo.
Each day, we select and roast the potatoes that catch our eye. Our chef creates new flavors every day. Ask for a sample!
Made with real molasses and applewood-smoked bacon from Nueske's.
Our traditionally made hummus is creamy, garlicky & delicious. Try it with Bakehouse bread!
Smoked whitefish blended into a creamy salad with sour cream, fresh dill and red onion.
Smoked trout blended into a salad with whole-grain & Dijon mustard and plump capers.
Fresh apples stewed with butter & Indonesian cinnamon. Sweetened with real apple juice.
Seasonal fruits cut fresh each morning.
We simmer amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours to bring you this incredibly rich stock. | For a heartier soup, add one of the following: | Matzo balls | Rice | Egg noodles
A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.
A modern version of a Jewish classic: baked puf pastry stuffed with herbed mashed potatoes & onions.
From Manhattan to Michigan: crisp-fried pastry stuffed with a smooth potato filling. Served with hot mustard.
Oven-roasted, freerange chicken livers, caramelized onions & hard-boiled eggs - ground & seasoned just like Ari's grandma made it!
We hand-make these big, thick potato pancakes. Eat 'em with our applesauce or Calder Dairy sour cream.
Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins & a hint of real vanilla.
Authentic Carolina gold rice, juicy raisins, heavy cream, real vanilla, cinnamon, nutmeg & orange zest.
Traditional Jewish "crepes" filled with rich farm cheese that's blended with chestnut honey and real Mexican vanilla. Served with sides of sour cream & preserves.
Simple! Really meaty, really flavorful. Served in a Bakehouse bun.
Same as #100 but served with sauerkraut & hot mustard.
With applewood-smoked bacon, melted cheddar & our homemade spicy ketchup.
Topped with grilled onions, melted provolone & yellow mustard.
A hearty portion of our homemade corned beef hash. Served with buttered onion rye toast & our own spicy ketchup.
Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sautéed spinach & crispy shallots. Served with buttered onion rye toast & sour cream on the side.
We make this cake with fresh carrots, toasted walnuts and aromatic spices all covered with a generous amount of cream cheese frosting.
Buttermilk chocolate cake covered in rich Belgian chocolate buttercream. Customers have been known to fall in love with it.
The quintessential birthday day. A buttery yellow cake filled with raspberry buttercream and covered with smooth vanilla Swiss buttercream.
Muscovado brown sugar with sour cream topping and graham cornmeal crust or New York-style with real vanilla and a pastry crust. Seasonal favorites include espresso with Magic Brownie crust, chocolate with Magic Brownie crust or pumpkin with Ginger Jump-Up cookie crust.
Made in small batches from only the best ingredients. And the flavor? Mindbogglingly rich.
These ultra-rich treats put us on the dessert map: Our brownies have been shipped worldwide and are the favorites of many a celeb (we're not naming names!). Choose from: | Magic Brownies | Black Magic Brownies | Buenos Aires Caramel Brownies | Pecan Blondies
It's cookies like these that were responsible for the disappearance of cookie jars across America: They're positively sinful.
(with walnuts & chocolate chunks)
(molasses & crystallized ginger)
(oatmeal & Red Flame raisins) | Ask about our seasonal flavors of Bakehouse brownies and cookies.
World class baristas serve up perfect espressos, cappuccinos, lattes, mochas and more.
This uber flavorful non-homogenized milk is from a local Michigan family farm where each and every cow goes by a name, not a number. The cows are tended to with lots of T.L.C. and they are not fed any articifial hormones. Calder milk is our one and only milk supplier. You really CAN taste the difference!
A kid-sized sandwich served on Bakehouse white bread. Your choice: turkey, all-beef hot dog, grilled cheese, corned beef, pb & j, chicken, tuna salad, chicken salad, ham, bologna or salami.
A kid-sized sandwich, side (choice of vanilla yogurt, rice pudding or applesauce) & drink (your choice of milk or Vrüit juice).