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with bacon, crème fraiche, avocado and chive oil
with port wine grape reduction and thai chili sauce
with house made Italian sausage, red onion, grape tomatoes, saffron white wine sauce
with strawberries, cucumbers, pistachios, “la ferme du Bonheur” goat cheese, and balsamic vinaigrette
bing cherries, pickled red onion, mint arugula salad
with crispy polenta cake, sautéed spinach, and roasted red pepper beurre blanc
with “la ferme du Bonheur” goat cheese, sherry vinaigrette
with avocado, vine ripened tomatoes, blue cheese, sunflower seed, red wine vinaigrette
herbed mashed potato, grilled zucchini, pork jus
saffron risotto, braised mixed greens, port wine reduction
root vegetable puree, sautéed braised greens
roasted fingerling potatoes, french green beans, roasted tomatoes, kalamata olive tapenade
blue cheese polenta, oven roasted glazed carrots, au poivre sauce
vegetable barley ragout, smoked tomato broth, herb salad
sautéed braised greens, smoked tomato broth
roasted sweet potatoes, bacon dressed brussel sprouts, cranberry demi glace
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