Volare

Name: Volare
Address: 1523 Elizabeth Ave., 28207, NC, 28207
Telephone: 704-370-0208

1523 Elizabeth Ave., Charlotte, NC 28207, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

COZZE AL BRODETO

P.E.I. Mussels sautéed in lemon white wine.

CARPACCIO SU CRUDITE E SCAGLIE DI PARMIGIANO

Paper-thin sliced sirloin topped with arrugula, shaved parmesan cheese and truffle oil.

SCAMPI CON PANCETTA

Tiger Shrimp wrapped with Italian bacon oven baked served over mixed field greens.

MELANZANE STUZZICANTI

Sliced of eggplant, mozzarella, tomato, and basil, oven baked

Insalate

DI BARBABIETOLA

Arrugula, radicchio, endives, roasted beets and seared goat cheese in a light balsamic vinaigrette.

DI PORTOBELLA E CAPRINO

Grilled portabella, mixed baby greens tossed with goat cheese and balsamic vinaigrette.

DI SPINACI IN SALSA ZOLA E NOCI

Fresh spinach salad served with gorgonzola base dressing and caramelized walnuts.

ZUPPA DEL GIORNO

Fresh soup of the day.

Primo Piatto

CAPELLINI AI POMODORINI

Angel hair pasta tossed with Italian cherry tomatoes, basil and garlic.

RAVIOLI ASORTITI AL BURRO E SALVIA

Spinach and sweet potato ravioli tossed in butter and fresh sauce.

PAPPARDELLE ALLA BOLOGNESE

Fresh homemade pasta tossed with veal ragu sauce.

RIGATONI ALLA VODKA

Rigatoni with traditional vodka sauce.

FARFALLE ALLA BOSCAIOLA

Hollow spaguetti tossed with fresh seafood, tomato sauce, basil and garlic.

RISOTTO DEL GIORNO

I Secondi

SOGLIOLA AL LIMONE

Pan seared Dover sole served with a light lemon butter sauce.

SALMONE AL CARTUCCIO

Alaska salmon baked in parchment paper with fresh fennel and herbs.

SCALOPPINI PICATTA

Veal Scaloppini sautéed with capers, white wine, and lemon sauce.

VITELLO SORRENTINO

Veal Scaloppini topped with eggplant, prosciutto di parma and mozzerella.

IL NOSTRO OSSOBUCO

Brazed veal shank with vegetables, tomatoes, and red wine served over saffron risotto.

POLLETTO AL FORNO

Oven roasted fresh Cornish hen with oil, garlic, and rosemary.

TAGLIATA AL FORNO

Medallions of N.Y. Strip oven baked with extra virgin olive oil, garlic, and rosemary.