be the first to leave a review...
dill, scrambled eggs
"Shrimp & Grits"
poached eggs, creole mustard sauce
oyster mushrooms, country ham
apples, golden raisins, & maple syrup
caramelized bananas
warm potato salad
hazlenuts and sage
apples, golden raisins, & warm maple syrup
spicy crab slaw & herb-tomato salad
rosti potatoes & herb scrambled eggs
jumbo crab cakes, pancetta & watercress
sweet sausage, vidalia onions & arugula
prosciutto, fingerling potatoes & baby arugula
with Andoullie and Rice
with roasted garlic, thyme, & white wine butter sauce
with wasabi aioli
with candied pecans, sliced apples, crispy brie & sherry vinaigrette
with focaccia croutons, pickled onions & lemon herb dressing
with glazed onions, frisee, watercress and grain mustard aioli
with olives, capers, yukon potatoes, haricot verts, cherry tomatoes and white balsamic vinaigrette
with marinated shrimp, scallops, tuna, mussels and clams with baby bok choy, and green papaya-daikon slaw
with asian greens, crispy wontons, almonds, & Chinese mustard dressing
sauteed vegetables, tomatoes, oriental greens and sweet balsamic vinaigrette
with California roll, eel dragon roll, crispy shrimp tempura and marinated seaweed salad
with sesame seared salmon, smoked salmon salad & wild salmon sashimi
with ginger glazed tuna, seared tuna tataki & hawaiian tuna poke with taro root chips
served open faced with melted gruyere cheese, balsamic onions, baby arugula and warm potato salad
with caramelized vidalia onion, tomatoes & aged cheddar cheese. Served with french fries.
with marinated portobello, roasted endive, winter vegetables and a warm tomato fondue
with thai basil, wok vegetables, snow peas, chilies and shiso ginger broth
with rice noodles, stir fried vegetables, chopped peanuts & sweet-sour pineapple vinaigrette
with apple smoked bacon, roasted tomatoes, watercress, swiss cheese and sundried tomato aioli
with garlic mashed potatoes, baby green beans, chutney, and honey lemon butter
| COASTAL OYSTERS
lobster, caviar, cognac
soba noodles, japanese hot soup
asian slaw, wasabi vinaigrette
green papaya salad, mustard sauce
berkshire pork bao buns, shrimp shu mai, lobster pot stickers
porcini risotto, curly cress, truffle jus
soft potato gnocchi, tomato confit, goat cheese
hearts of palm, daikon salad
capers, lucques olives, almonds, preserved lemons
blue cheese fondue, dried tomato relish
roasted fennel, arugula, ricotta salata, balsamic
candied pecans, crisp apples, sherry vinaigrette
arugula, watercress, pancetta, pear vinaigrette
bacon-balsamic onions, endive, goat cheese
shiitake rice, hijiki-cucumber salad, sweet sancho peach sauce
asian pear, duck confit risotto, wild mushroom glace
clams, mussels, scallops, king crab, shrimp, hon shemiji mushrooms
scallion pancakes, sticky rice, tangerine confit
sweet & sour eggplant, rock shrimp, spicy long beans, ponzu
lobster dumplings, bok choy, shiitakes, shiso mirin broth
king crab, shrimp, clams, scallops, lobster & mssels, thai coconut-chile broth
lobster & cauliflower gratin, steel pan mushroom ragout
english blue
spanish sheep
french triple cream
italian sheep
georgia cheddar
10 ounces
14 ounces
16 ounces
six pieces per order
two pieces per order
a classic side for your sushi
salmon, tuna, seabass, cucumber, mango, cilantro tobasco vinaigrette over mesclun mix
white chocolate ice cream, valrhona chocolate sauce
cranberry and sweet orange jam
ginger coconut sorbet shredded coconut
creme fraiche ice cream, oatmeal streusel
apple-brandy caramel, 80 proof ice cream
Apple, mango, pineapple, ginger, mint
pistachio-cherry, banana-chocolate
stilton, manchego, st. andre, percorino toscano, thomasville tomme
prosecco sparkling wine, Grahams ruby port & Grand Marnier served with chocolate truffles, dates & Maytag blue
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.