Starker's Restaurant

Name: Starker's Restaurant
Address: 201 W. 47th St., 64112, MO, 64112
Telephone: 816-753-3565

201 W. 47th St., Kansas City, MO 64112, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

RESTAURANT MENU

Soup

Italian Chestnut Soup

with Guantale and Herbs

Appetizers

Lump Crab Cakes

with Marinated Cabbage and Seaweed Salad, Nori, Chile Oil and Yuzu Emulsion

Louisiana Crawfish Au Gratin

with Fresh Crawfish Tails and Parmesan Cream Sauce

Grilled La Belle Farms Foie Gras

With Orange Flower Beignets, Orange and Almond Salad, Marmalade and Vanilla Demi Glace

Perigord Risotto

with French Black Truffles Shaved Table-side

Salads

Leaf Lettuce Salad

With Granny Smith Apples, Maytag Cheese, Spiced Walnuts And Pommery Mustard Vinaigrette

Hearts Of Romaine Caesar Topped

With Pecorino Shavings And White Anchovies

Louisiana Crawfish Salad

with Arugula, Shaved Fennel, Blood Oranges and Roasted Red Pepper Oil

Entrees

Seared Sea Scallops

with Yukon Potatoes, Fava Beans, Black Trumpet Mushrooms and Melted Leeks

Pan Roasted Alaskan Halibut

with Ebony Rice, Stinging Nettle Flan, Baby White Asparagus and Roasted Cipollini Onions

Pan Roasted Veal Chop

with Wilted Swiss Chard, Caramelized Cauliflower and Crawfish Bordelaise

Seared La Belle Farms Duck Breast

with Sweet Potato Hash, Garlic Sauteed Spinach and Huckleberry Gastrique

Grilled Filet Mignon

with Wilted Spinach, Maytag Croquettes and Marchand de Vin Sauce

Grilled Rack of Lamb

with Parmesan Risotto, Sugarsnap Peas, Baby Carrots and Braised Wine Cap Mushrooms

Beef Ribeye Steak

With Whipped Potatoes, Beau Solais Farms Oyster Mushrooms And Garlic Bordelaise

Almond Crusted Rainbow Trout

with Minnesota Wild Rice, Morel Mushrooms, Haricot Vert and Lemon Garlic Brown Butter

Sides

Beau Solais Farms Oyster Mushrooms

Mashed Potatoes

Sauteed Spinach

Caramelized Brussel Sprouts

Desserts & After Dinner Menu

Citrus Lavender Pot-De-Creme

With Cleo’s Snickerdoodles

Starker’s Warm Cookie Plate

With French Press Coffee

Seasonal Berries Offered

With White Chocolate Grand Marnier Sauce

Missouri Blackberry Shortcake

with Blackberry Ice Cream and Whipped Cream

Sliced Dark Chocolate Truffle

Starker’s Housemade Ice Cream Trio

Goatsbeard Farms Cheeses

LUNCH MENU

Starters

Soups of the Day

Choice of Soup and Field Green Salad

Caesar Salad

with Sourdough Croutons Pecorino Romano Cheese and White Anchovies

Baby Field Greens

with Granny Smith Apples, Maytag Blue Cheese, Spiced Walnuts and Pommery Vinaigrette

Louisiana Thermidor

Shrimp and Lump Crab Meat in a Rich Cream Sauce with Parmesan and Fennel

Lump Crab Cakes

with Chayote, Jicama, Lemon Aioli and Creamy Horseradish Sauce

Sandwiches, Pasta & Entrees

8 oz. Freshly Ground Steakburger

with Lettuce, Tomato, Onion and Fries

Grilled Shrimp Poboy

with Creole Remoulade Sauce and Field Green Salad

Grilled Steak Sandwich

with Caramelized Onions, Beau Solais Farms Oyster Mushrooms and Maytag Blue Cheese Slaw

Grilled Chicken Salad

with Chopped Romaine, Grape Tomatoes, Cucumbers, Feta Cheese and Sweet Herb Vinaigrette

Nicoise Salad

with Poached Ahi Tuna, Haricot Vert, Poached Local Potatoes, Nicoise Olives, Caramelized Onions, Hard Cooked Campo Lindo Eggs and Butter Lettuce

Penne Pasta

with Roasted Butternut Squash, Local Swiss Chard and Scimeca’s Italian Sausage

Linguine all’Amamtriciana

Linguine Pasta with Pancetta, Spicy Tomato Sauce and Pecorino Romano Shavings

Grilled Salmon

with Poached Local Potatoes, Garlic Sautéed Haricot Vert, Crispy Red Onions and Lemon Caper Beurre Blanc

Starker's Restaurant

Reviews 0

Deals & Coupons

Details

Italian Chestnut Soup

Lump Crab Cakes

Louisiana Crawfish Au Gratin

Grilled La Belle Farms Foie Gras

Perigord Risotto

Leaf Lettuce Salad

Hearts Of Romaine Caesar Topped

Louisiana Crawfish Salad

Seared Sea Scallops

Pan Roasted Alaskan Halibut

Pan Roasted Veal Chop

Seared La Belle Farms Duck Breast

Grilled Filet Mignon

Grilled Rack of Lamb

Beef Ribeye Steak

Almond Crusted Rainbow Trout

Beau Solais Farms Oyster Mushrooms

Mashed Potatoes

Sauteed Spinach

Caramelized Brussel Sprouts

Citrus Lavender Pot-De-Creme

Starker’s Warm Cookie Plate

Seasonal Berries Offered

Missouri Blackberry Shortcake

Sliced Dark Chocolate Truffle

Starker’s Housemade Ice Cream Trio

Goatsbeard Farms Cheeses

Soups of the Day

Choice of Soup and Field Green Salad

Caesar Salad

Baby Field Greens

Louisiana Thermidor

Lump Crab Cakes

8 oz. Freshly Ground Steakburger

Grilled Shrimp Poboy

Grilled Steak Sandwich

Grilled Chicken Salad

Nicoise Salad

Penne Pasta

Linguine all’Amamtriciana

Grilled Salmon

6oz. Grilled Filet Mignon

16 oz. Grilled Ribeye

Starker's Warm Cookie Plate

Homemade Ice Cream Trio

Fresh Raspberries

Sliced Dark Chocolate Truffle