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marinated roast mushrooms, tuscan kale, new crop olive oil
toasted pine nuts julienne of celery & apple mustard sauce
celery root aioli, arugula, grated horseradish, fleur de sel
sheep's milk cheese, citronette, kumquats, spanish almonds
fig puree, lemon zest, rosemary, brie fondue
prawns, butternut squash, garlic, chili pepper
roasted parsnip, smoked paprika, shallot butter
mushroom broth, crispy shiitakes, parmigiano reggiano
black bean & confit masa cake, spicy creamed chard, guajillo sauce
roasted squash, braised leeks, black truffle infused poultry jus
sweet spices, mashed root vegetables, sage-garlic fumet
spaetzle "persillade", bacon braised red cabbage, porcini cream
dark chocolate mousse, boca negra cake, chocolate-caramel truffle, chocolate sea salt cookie
strawberries, whipped cream, cat's tongue cookie
hot cocoa, sour cherry jam, ecuadorian estate chocolate
candied kumquats, creme fraiche
salted almond tuile, pineapple
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